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    Home » Recipes » Cookies

    Small Batch Chocolate Chip Cookies

    Published: Jan 21, 2023 by brooke · This post may contain affiliate links · 17 Comments

    715 shares
    Jump to Recipe

    These small batch chocolate chip cookies give you four perfect cookies for when a little craving hits. All you need is one bowl and less than thirty minutes!

    4 small batch chocolate chip cookies in a small tray.

    Small batch chocolate chip cookies are the best simple and quick cookie to make when you want a chocolate chip cookie, but don't feel like making a bunch. With only four cookies you are sure to not have too many.

    If you're looking for other variations of the classic chocolate chip cookie you should try my butterscotch chocolate chip cookies, inside out chocolate chip cookies, or marshmallow chocolate chip cookies.

    a close up of a small batch chocolate chip cookie.

    WHY YOU WILL LOVE THESE

    NO CHILLING REQUIRED- These cookies can be made in less than 30 minutes.

    SMALL BATCH- Perfect for when you just need a few!

    ONE BOWL- You only need to dirty one bowl, and no mixer required.

    INGREDIENT NOTES

    • Butter: Make sure butter is room temperature.
    • Egg Yolk: Save your egg whites for another bake.
    • Flour: Make sure not to use too much flour. It makes a major difference in such a small recipe.
    • Chocolate Chips: I used semi-sweet, but use whatever you love!
    • Flaked Salt: A sprinkle on the top brings out the buttery and chocolatey flavors.
    all the ingredients to make these small batch chocolate chip cookies.

    STEP BY STEP INSTRUCTIONS

    STEP ONE: Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, about 2 minutes. Add egg yolk and vanilla and mix until smooth.

    wet ingredients.
    dry ingredients added.
    chocolate chips added.

    STEP TWO: Slowly mix in dry ingredients, being careful not to over mix. I usually stop when I still have some flour remnants around the bowl. Stir the chocolate chips into the dough until combined.

    STEP THREE: Scoop the dough into large balls, I like to use the ¼ cup cookie or ice cream scoop. Sprinkle cookie balls with a bit of salt.

    STEP FOUR: Bake the cookies for 10-12 minutes. You're looking for a nice golden brown outside, with a slightly glossy texture to the inside.

    4 cookie dough balls before baking.
    4 cookies after baking.

    EXPERT BAKING TIPS

    If your cookies don't come out in a perfect circle, I like to take a spatula and circle the rim of the cookie to bring in any spots that have spread a little too far. Just make sure you do it right when they come out of the oven.

    I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don't have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.

    I like to sprinkle cookies with flaked salt before baking so that little bits of salt bake underneath the cookie as well. Then I sprinkle a bit more after baking also.

    FAQ

    Can I double this recipe?

    Yes! If doubling, use one large egg instead of two yolks.

    Why did my cookies spread too much?

    Generally if your cookies spread out too thin it is because they don't have enough flour. Try adding one extra tablespoon next time.

    Can I chill or freeze this cookie dough even though it isn't required?

    Yes, you can always chill your dough, it just isn't necessary for these cookies. If baking from frozen, remove dough from the freezer while oven preheats.

    a broken small batch chocolate chip cookie, showing the melty chocolate inside.

    STORING

    Small batch chocolate chip cookies will remain fresh if stored in an airtight container at room temperature for 2-3 days. You can also prep the cookie dough in advance and store it in the fridge for about a week.

    OTHER SMALL BATCH RECIPES TO TRY

    Small Batch Peanut Butter Cookies

    Small Batch Chocolate Cupcakes

    Easy Apple Mug Cake

    For more yummy treats follow me on instagram @thesaltedsweets. And be sure to tag me and comment below if you make them and love them as much as I do. 

    Make sure to leave a star review below!

    4 small batch chocolate chip cookies in a small tray.

    Small Batch Chocolate Chip Cookies

    brooke
    These small batch chocolate chip cookies give you four perfect cookies for when a small craving hits. All you need is one bowl and less than thirty minutes!
    5 from 37 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Dessert
    Cuisine American
    Servings 4
    Calories 286 kcal

    Ingredients
     
     

    • 4 tablespoon butter room temp
    • ⅓ cup brown sugar
    • 2 tablespoon granulated sugar
    • 1 large egg yolk
    • ½ teaspoon vanilla
    • ¼ teaspoon baking powder
    • ¼ teaspoon baking soda
    • ¼ tsp salt
    • ½ cup + 2 tbsp all-purpose flour
    • ⅓ cup chocolate chips
    • flaked sea salt for sprinkling

    Instructions
     

    • Preheat oven to 365 and line a baking sheet with parchment paper.
    • Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, about 2 minutes.
    • Add egg yolk and vanilla and mix until smooth.
    • Slowly mix in dry ingredients, being careful not to over mix. I usually stop when I still have some flour remnants around the bowl.
    • Stir the chocolate chips into the dough until combined.
    • Scoop the dough into large balls, I like to use the ¼ cup cookie or ice cream scoop. Sprinkle cookie balls with a bit of salt.
    • Bake the cookies for 10-12 minutes. You're looking for a nice golden brown outside, with a slightly glossy texture to the inside. If your cookies don't come out in a perfect circle, I like to take a spatula and circle the rim of the cookie to bring in any spots that have spread a little too far.

    Notes

    The butter and egg yolk should be room temp. to have ingredients blend correctly.
    If making smaller cookies, lessen the baking time by a few minutes.
    I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don't have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.

    Nutrition

    Calories: 286kcalCarbohydrates: 39gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 36mgSodium: 233mgPotassium: 111mgFiber: 1gSugar: 25gVitamin A: 263IUCalcium: 35mgIron: 2mg
    Keyword chocolate chip cookies, small batch, small batch chocolate chip cookies
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Judy Weir

      January 23, 2023 at 4:40 pm

      5 stars
      Just made these right after you posted them because I love your small batch peanut butter cookies. They were perfect, they will definitely become a staple when I need something sweet for me and my husband.

      Reply
      • brooke

        January 23, 2023 at 4:41 pm

        Yay! That makes me so happy! Thank you for trying them so quick too!

        Reply
    2. Michelle

      February 03, 2023 at 3:00 pm

      I want to make a big batch of these!! Where is the big batch recipe on your website?:)

      Reply
      • brooke

        February 03, 2023 at 4:00 pm

        Salted Chocolate Chunk Cookies

        Reply
    3. Alex

      April 25, 2023 at 10:54 pm

      5 stars
      Most chocolate chip cookie recipes leave me feeling halfway satisfied, but these cookies are out of this world! I'm happy to have a new go-to recipe that never disappoints!

      Reply
      • brooke

        April 26, 2023 at 11:23 am

        Thank you so much!!! That is the absolute best compliment!

        Reply
    4. Nancy

      June 14, 2023 at 1:28 am

      5 stars
      This is a delicious batch! Just enough for my little family of 3 when we crave some cookies. I was wondering, what type of all-purpose flour (bleached and unbleached), and do it make any difference while using one another?

      Reply
    5. Jo

      July 17, 2023 at 12:13 am

      Where are the weight measurements? 😫

      Reply
      • brooke

        July 17, 2023 at 10:02 am

        If you click the metric button at the top of the recipe they convert to grams.

        Reply
    6. Taylor

      July 27, 2023 at 9:09 am

      5 stars
      Make these cookies. Seriously. They are the best chocolate chip cookies my family has ever made. My daughter wanted to make cookies and I didn’t want a ton laying around (for me to keep eating!) so thjs was perfect. I highly recommend underbaking a bit. They seem under done but cool to the perfect doneness and yummy soft cookies. Thank you for recipe!!!

      Reply
      • brooke

        July 27, 2023 at 10:03 am

        oh yay!! I love hearing this. Thank you so much for trying them and also coking back to leave a review!💕

        Reply
    7. ALBA TORRES

      August 21, 2023 at 1:44 pm

      I don’t have baking soda. Can I use baking powder only?

      Reply
      • brooke

        August 21, 2023 at 2:06 pm

        unfortunately these cookies need both baking powder and baking soda.

        Reply
    8. David Daugherty

      September 01, 2023 at 12:00 am

      5 stars
      I used turbinado sugar and cashews. Came out awesome. Thanks for the recipe!

      Reply
      • brooke

        September 01, 2023 at 7:42 am

        Yum! That sounds like amazing additions! Thanks for trying them and leaving a review!

        Reply
      • Mia

        September 03, 2023 at 2:43 pm

        5 stars
        This recipe is so easy and delicious!! I’m a teen and I was looking for something sweet and easy for an after school treat and this hit the spot. Me and by brother loved them!! Delicious!!

        Reply
        • brooke

          September 04, 2023 at 8:34 am

          That's awesome!! Thank you so much!

          Reply

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