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Home » Recipes » Cookies

Small Batch Chocolate Chip Cookies

January 21, 2023 by brooke 4 Comments

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These small batch chocolate chip cookies give you four perfect cookies for when a little craving hits. All you need is one bowl and less than thirty minutes!

4 small batch chocolate chip cookies in a small tray.

Small batch chocolate chip cookies are the best simple and quick cookie to make when you want a chocolate chip cookie, but don't feel like making a bunch. With only four cookies you are sure to not have too many.

If you're looking for other variations of the classic chocolate chip cookie you should try my butterscotch chocolate chip cookies, inside out chocolate chip cookies, or marshmallow chocolate chip cookies.

a close up of a small batch chocolate chip cookie.

WHY YOU WILL LOVE THESE

NO CHILLING REQUIRED- These cookies can be made in less than 30 minutes.

SMALL BATCH- Perfect for when you just need a few!

ONE BOWL- You only need to dirty one bowl, and no mixer required.

INGREDIENT NOTES

  • Butter: Make sure butter is room temperature.
  • Egg Yolk: Save your egg whites for another bake.
  • Flour: Make sure not to use too much flour. It makes a major difference in such a small recipe.
  • Chocolate Chips: I used semi-sweet, but use whatever you love!
  • Flaked Salt: A sprinkle on the top brings out the buttery and chocolatey flavors.
all the ingredients to make these small batch chocolate chip cookies.

STEP BY STEP INSTRUCTIONS

STEP ONE: Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, about 2 minutes. Add egg yolk and vanilla and mix until smooth.

wet ingredients.
dry ingredients added.
chocolate chips added.

STEP TWO: Slowly mix in dry ingredients, being careful not to over mix. I usually stop when I still have some flour remnants around the bowl. Stir the chocolate chips into the dough until combined.

STEP THREE: Scoop the dough into large balls, I like to use the ¼ cup cookie or ice cream scoop. Sprinkle cookie balls with a bit of salt.

STEP FOUR: Bake the cookies for 10-12 minutes. You're looking for a nice golden brown outside, with a slightly glossy texture to the inside.

4 cookie dough balls before baking.
4 cookies after baking.

EXPERT BAKING TIPS

If your cookies don't come out in a perfect circle, I like to take a spatula and circle the rim of the cookie to bring in any spots that have spread a little too far. Just make sure you do it right when they come out of the oven.

I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don't have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.

I like to sprinkle cookies with flaked salt before baking so that little bits of salt bake underneath the cookie as well. Then I sprinkle a bit more after baking also.

FAQ

Can I double this recipe?

Yes! If doubling, use one large egg instead of two yolks.

Why did my cookies spread too much?

Generally if your cookies spread out too thin it is because they don't have enough flour. Try adding one extra tablespoon next time.

Can I chill or freeze this cookie dough even though it isn't required?

Yes, you can always chill your dough, it just isn't necessary for these cookies. If baking from frozen, remove dough from the freezer while oven preheats.

a broken small batch chocolate chip cookie, showing the melty chocolate inside.

STORING

Small batch chocolate chip cookies will remain fresh if stored in an airtight container at room temperature for 2-3 days. You can also prep the cookie dough in advance and store it in the fridge for about a week.

OTHER SMALL BATCH RECIPES TO TRY

Small Batch Peanut Butter Cookies

Small Batch Chocolate Cupcakes

Easy Apple Mug Cake

For more yummy treats follow me on instagram @thesaltedsweets. And be sure to tag me and comment below if you make them and love them as much as I do. 

Make sure to leave a star review below!

4 small batch chocolate chip cookies in a small tray.

Small Batch Chocolate Chip Cookies

brooke
These small batch chocolate chip cookies give you four perfect cookies for when a small craving hits. All you need is one bowl and less than thirty minutes!
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 4
Calories 286 kcal

Ingredients
 
 

  • 4 tablespoon butter room temp
  • ⅓ cup brown sugar
  • 2 tablespoon granulated sugar
  • 1 large egg yolk
  • ½ teaspoon vanilla
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ tsp salt
  • ½ cup + 2 tbsp all-purpose flour
  • ⅓ cup chocolate chips
  • flaked sea salt for sprinkling

Instructions
 

  • Preheat oven to 365 and line a baking sheet with parchment paper.
  • Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, about 2 minutes.
  • Add egg yolk and vanilla and mix until smooth.
  • Slowly mix in dry ingredients, being careful not to over mix. I usually stop when I still have some flour remnants around the bowl.
  • Stir the chocolate chips into the dough until combined.
  • Scoop the dough into large balls, I like to use the ¼ cup cookie or ice cream scoop. Sprinkle cookie balls with a bit of salt.
  • Bake the cookies for 10-12 minutes. You're looking for a nice golden brown outside, with a slightly glossy texture to the inside. If your cookies don't come out in a perfect circle, I like to take a spatula and circle the rim of the cookie to bring in any spots that have spread a little too far.

Notes

The butter and egg yolk should be room temp. to have ingredients blend correctly.
If making smaller cookies, lessen the baking time by a few minutes.
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don't have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.

Nutrition

Calories: 286kcalCarbohydrates: 39gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 36mgSodium: 233mgPotassium: 111mgFiber: 1gSugar: 25gVitamin A: 263IUCalcium: 35mgIron: 2mg
Keyword chocolate chip cookies, small batch, small batch chocolate chip cookies
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. Judy Weir

    January 23, 2023 at 4:40 pm

    5 stars
    Just made these right after you posted them because I love your small batch peanut butter cookies. They were perfect, they will definitely become a staple when I need something sweet for me and my husband.

    Reply
    • brooke

      January 23, 2023 at 4:41 pm

      Yay! That makes me so happy! Thank you for trying them so quick too!

      Reply
  2. Michelle

    February 03, 2023 at 3:00 pm

    I want to make a big batch of these!! Where is the big batch recipe on your website?:)

    Reply
    • brooke

      February 03, 2023 at 4:00 pm

      Salted Chocolate Chunk Cookies

      Reply

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Hi! I'm Brooke,

Welcome to the SALTED sweets! I am a self-taught baker, dessert lover, and mom of three. My hope is to share my love language of sweet and simple baked goods with you. More about me...

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