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    Home » Recipes » Cookies

    Inside Out Chocolate Chip Cookies

    Published: Oct 10, 2022 by brooke · This post may contain affiliate links · 1 Comment

    82 shares
    Jump to Recipe

    These inside out chocolate chip cookies are a rich chocolate cookie filled with both white chocolate and semi sweet chocolate chips. The perfect chocolate lovers cookie!

    inside out chocolate chip cookies all lined up with a little bowl of salt.

    Inside out chocolate chip cookies are the opposite of a regular chocolate chip cookie with a chocolate dough and a white chocolate chip, but I also included some semi-sweet chips for a little more depth. They're a basic, easy to make cookie that everyone loves.

    If you're a chocolate cookie lover you should also try my chocolate crinkle cookies, my chocolate chip sugar cookies, or my chocolate rolo cookies.

    side view of inside out chocolate chip cookies on a baking sheet.

    WHY YOU WILL LOVE THESE

    3 TYPES OF CHOCOLATE- With dark cocoa powder, white and semi-sweet chips these are loaded with chocolate.

    NO CHILLING REQUIRED- These cookies can be made in less than 30 minutes.

    PERFECT CHOCOLATE BASE- This is a great basic chocolate cookie that you could sub other chips to your liking.

    INGREDIENT NOTES

    FLOUR: Using a scale is best to measure ingredients, but if you don't have one lightly spoon flour into a measuring cup.

    DARK COCOA POWDER: This is not to be confused with black cocoa powder. If you don't have dark, dutch process is another great option.

    CORNSTARCH: This helps to make a lighter, chewier cookie. If you don't have it you can sub with regular flour.

    WHITE & SEMI-SWEET CHOCOLATE CHIPS: This is a great combo, but I also love making these with peanut butter chip.

    all ingredients to make inside out chocolate chip cookies.

    STEP BY STEP INSTRUCTIONS

    STEP ONE: In a medium bowl whisk together flour, cocoa powder, cornstarch, baking powder, soda and salt. Set aside.

    STEP TWO: In a large mixing bowl fitted with the paddle attachment, cream together butter and sugar on medium speed until light and fluffy. About 3 minutes. Add eggs and vanilla and mix together.

    Dry ingredients whisked together.
    wet ingredients.
    cookie dough mixed together.

    STEP THREE: Slowly add dry ingredients until just mixed together. Do not over mix dry ingredients. Fold in all chocolate chips.

    chocolate chips added.
    chips mixed in.

    STEP FOUR: Scoop dough using a ¼ cup cookie scoop. Sprinkle with flaked sea salt. Bake 6-8 cookies per sheet for 11-13 minutes, or until edges look cooked and firm.

    cookie dough balls before baking.
    cookies fresh after baking.

    EXPERT BAKING TIPS

    I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.

    I like to sprinkle cookies with flaked salt before baking so that little bits of salt bake underneath the cookie as well. Then I sprinkle a bit more after baking also.

    FAQ

    How can I tell these cookies are done baking since they're so dark?

    If the cookies have lost all their shiny top then they are probably done baking. Another way to tell is if the outside rim feels firm.

    Can I double this recipe?

    Yes, this is a great recipe to double.

    Can I chop up chocolate bars instead of using chocolate chips?

    Yes, I always love chopping up chocolate bars because then you get melty pools of chocolate.

    cookies scattered with a bite missing from one.

    STORING AND FREEZING

    Inside out chocolate chip cookies will remain fresh if stored in an airtight container at room temperature for 2-3 days. You can also prep the cookie dough in advance and store it in the fridge for about a week.

    FREEZING

    You can freeze your cookies in an airtight container for 2-3 months with them remaining fresh. You can also freeze the cookie dough balls if you would like to bake them one at a time, or as needed.

    Two inside out chocolate chip cookies stacked on top of each other with others to the side.

    OTHER POPULAR COOKIE RECIPES TO TRY

    Pecan Chocolate Chip Cookies

    Pumpkin White Chocolate Chip Cookies

    Raspberry White Chocolate Cookies

    For more yummy treats follow me on instagram @thesaltedsweets. And be sure to tag me and comment below if you make them and love them as much as I do. 

    Make sure to leave a star review below!

    inside out chocolate chip cookies all lined up with a little bowl of salt.

    Inside Out Chocolate Chip Cookies

    brooke
    These inside out chocolate chip cookies are a rich chocolate cookie filled with both white chocolate and semi sweet chocolate chips. The perfect chocolate lovers cookie!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 11 minutes mins
    Total Time 26 minutes mins
    Course Dessert
    Cuisine American
    Servings 17
    Calories 366 kcal

    Ingredients
     
     

    • 2½ cups all-purpose flour
    • ½ cup dark cocoa powder
    • 1 tablespoon cornstarch
    • 1 teaspoon baking powder
    • ¾ teaspoon baking soda
    • 1 teaspoon salt
    • 1 cup butter room temp
    • 1½ cups granulated sugar
    • 2 large eggs room temp
    • 1 teaspoon vanilla
    • 1 cup white chocolate chips
    • 1 cup semi-sweet chocolate chips
    • flaked salt for topping

    Instructions
     

    • Preheat oven to 375 F. Line 2 baking sheets with parchment paper.
    • In a medium bowl whisk together flour, cocoa powder, cornstarch, baking powder, soda and salt. Set aside.
    • In a large mixing bowl fitted with the paddle attachment, cream together butter and sugar on medium speed until light and fluffy. About 3 minutes.
    • Add eggs and vanilla and mix together.
    • Slowly add dry ingredients until just mixed together. Do not over mix dry ingredients. Fold in all chocolate chips.
    • Scoop dough using a ¼ cup cookie scoop. Sprinkle with flaked sea salt.
    • Bake 6-8 cookies per sheet for 11-13 minutes, or until edges look cooked and firm.

    Notes

    These cookies are also really good with peanut butter chips replacing the white chocolate chips.
    I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.

    Nutrition

    Calories: 366kcalCarbohydrates: 45gProtein: 5gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 53mgSodium: 316mgPotassium: 161mgFiber: 2gSugar: 28gVitamin A: 374IUVitamin C: 0.1mgCalcium: 54mgIron: 2mg
    Keyword chocolate cookies, inside out chocolate chip cookies
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Sandy

      October 28, 2022 at 7:40 pm

      5 stars
      These cookies were so good and a big hit with the teenagers I baked them for! Chewy texture and a chocolate lovers dream cookie! The flaked salt was a nice touch too! Thank you for another great recipe!

      Reply

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