This easy s'mores bark is a quick four ingredient no bake treat that takes less than 5 minutes to prep. The perfect little treat to keep on hand in the freezer when you need a little something sweet! It's also a great one to make with kids.
This is the kind of easy recipe that I love having in my back pocket for when I need a little chocolate. And I'm always grateful for a one bowl, no bake recipe in the summer months!
For more no bake recipes, try my s'mores golden graham rice krispie treats or my no bake biscoff cheesecake bars.
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Ingredient Notes
Full ingredient measurements and instructions can be found in the recipe card below.
- Chocolate: I used milk chocolate because thats traditional for s'mores. But I love it with dark chocolate.
- Graham Crackers: You will use a whole sleeve. But golden grahams or cinnamon chex if you need gluten free would be another great option.
- Marshmallows: You'll need mini marshmallows for this.
- Faked Salt: This is the perfect balance to the sweetness.
Step by Step Instructions
- Step 1: Melt your chocolate in a microwave safe bowl. I like to do it in 30 second increments stirring in between so the chocolate doesn't burn.
- Step 2: Crunch up your graham crackers into little chunks and pour them and the mini marshmallows into your melted chocolate. Stir it all together until all the graham crackers and marshmallows are coated in chocolate.
- Step 3: Place them in a 8x8 pan or any kind of Tupperware lined with parchment paper. Push them down and make them compact. Sprinkle with flaked salt.
- Step 4: Freeze for 20 minutes. Pull out and chop into chunks and enjoy.
Variations We've Tried & Loved
- Use dark chocolate and little bits of toffee pieces.
- Add 1 tablespoon of peanut butter to the chocolate before melting.
- Add ¼ teaspoon of coconut extract to the melted chocolate and mix in ½ cup of toasted coconut with the graham crackers and marshmallows.
Storing & Freezing
This easy s'mores bark is best stored in an airtight container or ziplock bag. I like to keep mine stored in the freezer, but the fridge would work also.
Other Popular Recipes to Try
For more yummy treats follow me on instagram @thesaltedsweets. And be sure to tag me and comment if you make them and love them as much as I do!
Easy S'mores Bark
Ingredients
- 2 cups (360 g) chocolate chips or chopped chocolate
- 9 sheets graham crackers (1 full sleeve)
- 5 ounces (141.75 g) mini marshmallows
- flaked salt for topping
Instructions
- Melt your chocolate in a microwave safe bowl. I like to do it in 30 second increments stirring in between so the chocolate doesn't burn.
- Crunch up your graham crackers into little chunks and pour them and the mini marshmallows into your melted chocolate. Stir it all together until all the graham crackers and marshmallows are coated in chocolate.
- Place them in a 8x8 pan or any kind of Tupperware lined with parchment paper. Push them down and make them compact. Sprinkle with flaked salt.
- Freeze for 20 minutes. Pull out and chop into chunks and enjoy.
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