Double chocolate s'more cookies are a rich chocolate cookie filled with chocolate chips, stuffed with a gooey marshmallow and a good sprinkle of graham cracker crumbs. Think of them as your favorite campfire treat turned into a decadent, over-the-top cookie.
These double chocolate s’mores cookies are perfectly gooey, chewy, and full of melty chocolate in every bite. Whether you’re baking for a party or just craving something indulgent, these cookies deliver big s’mores flavor without the campfire.
For more s'more recipes try my peanut butter s'more cookies, my s'mores cookie bars or my s'more cookie cake.
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Why You Will Love These Cookies
- Marshmallows- Gooey marshmallow centers make every bite extra indulgent.
- Chocolate- Rich double chocolate flavor satisfies any chocolate craving.
- Perfect for Summer- They taste like a campfire s’more in cookie form—no fire needed!
Ingredient Notes
Full ingredient measurements and instructions can be found in the recipe card below.
- Butter: I always use salted butter in my recipes, but unsalted works fine too.
- Sugar: You will use both brown and granulated sugar in these cookies.
- Cocoa Powder: I love and suggest using dark cocoa powder in these cookies for a rich taste, but regular unsweetened cocoa powder works great too.
- Flour: Using a scale is best to measure ingredients, but if you don't have one, lightly spoon flour into a measuring cup.
- Marshmallows: Make sure you use the large ones.
Step by Step Instructions
- Step 1: In a large mixing bowl fitted with the paddle attachment, cream together butter and sugars on medium speed until light and fluffy. About 3-4 minutes. Add egg and vanilla and mix together.
- Step 2: In a medium bowl whisk together flour, cocoa powder, baking soda, salt and cinnamon. Mix the dry ingredients into the wet ingredients until combined. Fold in the chocolate chips. Scoop dough using a 3 tablespoon cookie scoop, cover and chill in the fridge for 30 minutes.
- Step 3: Take each dough ball and flatten in your hand. Place a single marshmallow long ways on top of the dough and wrap the dough around it. There will be a small bit of the marshmallow peeping out the top.
- Step 4: Cover and chill the dough again for 1-2 hours.
- Step 5: Roll the cookie dough in the graham cracker crumbs.
- Step 6: Bake for 10-13 minutes. Top with a piece of chocolate and an extra sprinkle of graham cracker crumbs.
Expert Baking Tips
- Chilling the dough will help make it more manageable, but it will still get your hands a bit dirty.
- If the dough is sticking too much, wet your hands/fingers a bit.
- If your cookies don't come out in a perfect circle you can run a small spatula around them while they're hot and help to create a better shape.
- I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.
FAQ
If you wanted to use mini marshmallows I would add ¾ cup to the dough with the chocolate chips and then chill and bake.
I love a rich, dark chocolate cocoa powder for this recipe. I generally use Ghirardelli Dutch process cocoa powder or Hershey's extra dark cocoa powder.
Yes, just make sure that you sub in a GF flour and use GF graham cracker crumbs.
Storing & Freezing
Double chocolate s'more cookies will remain fresh if stored in an airtight container at room temperature for 2-3 days. You can also prep the cookie dough in advance and store it in the fridge for about a week.
You can freeze your cookies in an airtight container for 2-3 months with them remaining fresh. You can also freeze the cookie dough balls if you would like to bake them one at a time, or as needed.
Other Popular Recipes to Try
For more yummy treats follow me on instagram @thesaltedsweets. And be sure to tag me and comment if you make them and love them as much as I do!
Double Chocolate S'more Cookies
Ingredients
- ½ cup (113.5 g) salted butter
- ½ cup (110 g) brown sugar
- ¼ cups (50 g) granulated sugar
- 1 large egg room temp
- 2 teaspoon vanilla
- ½ teaspoon (0.5 teaspoon) baking soda
- ½ teaspoon (0.5 teaspoon) salt
- ¼ teaspoon (0.25 teaspoon) cinnamon
- ⅓ cup (30 g) dark cocoa powder Ghirardelli dutch process is my favorite
- 1 cup (140 g) all-purpose flour
- ½ cup (90 g) chocolate chips I used semi-sweet
- 2 graham crackers crushed into crumbs
- 12 large marshmallows
- 12 chocolate bar pieces for topping
Instructions
- In a large mixing bowl fitted with the paddle attachment, cream together butter and sugars on medium speed until light and fluffy. About 3-4 minutes. Add egg and vanilla and mix together.
- In a medium bowl whisk together flour, cocoa powder, baking soda, salt and cinnamon. Mix the dry ingredients into the wet ingredients until combined. Fold in the chocolate chips.Scoop dough using a 3 tablespoon cookie scoop, cover and chill in the fridge for 30 minutes.
- Take each dough ball and flatten in your hand. Place a single marshmallow long ways on top of the dough and wrap the dough around it. There will be a small bit of the marshmallow peeping out the top.
- Cover and chill the dough again for 1-2 hours.
- Preheat oven to 350 F. Line 2 baking sheets with parchment paper.
- Roll the cookie dough in the graham cracker crumbs.
- Bake for 10-13 minutes. Top with a piece of chocolate and an extra sprinkle of graham cracker crumbs.
Sandy
These cookies are really really good! Worth the little bit of extra time involved refrigerating dough, shaping and coating in graham cracker crumbs! Huge hit and the marshmallow pull is just perfect!
Katie B
Such a fun summer cookie! Made these to celebrate a 4th of July birthday and they were the perfect treat. Yes, they are a bit time consuming and on the messy side but well worth the effort. Just be sure to read the recipe thoroughly, I missed the extra chilling time and was up later than planned to get these baked. This will be a summer staple for us!
Tracey
These cookies are so good, especially if you agree that the best part of a s’more is the chocolate! They do get a little messy, so be sure to chill the dough long enough before you try to stuff them with the marshmallows. Will definitely make again!
Erin m.
These are so good! They look stunning as well! Everyone loved them!
Brittney
LOVED these and so did our whole family. Especially loved the hint of cinnamon. Perfect summer cookie for sure!
Brooke Homec
Thank you Brittney! I'm so happy to hear this.. my whole family is loving them too!
Brittney
LOVED these and so did everyone else in our family. Especially loved the hint of cinnamon. Perfect summer cookie for sure!
Janee
Perfect cookie for summer!! Love this flavor combo and the presentation it totally worth the extra steps!
Debbie Wronka
Loved loved loved these cookies! The Dutch cocoa powder made a world of a difference in these giving them that rich chocolate flavor and ooey gooey marshmallow center!
Erin P
Delicious!! Super easy to make. Tastes like a s’more 😍
Brooklyn
One of the best cookies! That marshmallow pull… yumm!
My son asked if it could be the “cookie of the month” next month again so I would make more. I will have to!
Maggie Sullens
My new favorite! The marshmallows made they so gooey, the graham crackers gave the perfect crunch, and cocoa powder made them beautifully chocolatey. Putting them in the fridge helped them bake perfectly. Absolutely in love! My coworkers are a fan as well!
Adrienne L.
Love these cookies! They really do taste like a s'more! I especially love the moist, chewy cookie with the crunch of the graham cracker crumbs. So so good!
Ashley Poynor
Fun cookies to make!
They taste good and they look great! Enjoyed making these.
andrea
These chocolate s'mores cookies are so good-the hint of cinnamon takes it over the top. I delivered some to neighbors and then regretted it because while I don't need to eat an entire pan of cookies myself, I really wanted to. Already planning to make them again next week for my son who lives away from home. I didn't have any problem with the dough being sticky and thought they were really easy to handle
Elisa M
If you are a chocolate lover like me, and you agree that there is no such thing as too much chocolate, then these are for you!
Heidi M
My family absolutely loved these!! The best s'mores cookie I’ve had!!
Lynzee
Living abroad my kids haven’t been exposed to graham crackers much, especially in crumb form. They loved these so much, heavenly chocolate they say.
Joan
These are amazing! Perfect combination of flavors!