Double Chocolate S'more Cookies
Double chocolate s'more cookies are a rich chocolate cookie filled with chocolate chips, stuffed with a gooey marshmallow and a good sprinkle of graham cracker crumbs. Think of them as your favorite campfire treat turned into a decadent, over-the-top cookie.
Ingredients
- ½ cup (113.5 g) salted butter
- ½ cup (110 g) brown sugar
- ¼ cups (50 g) granulated sugar
- 1 large egg room temp
- 2 teaspoon vanilla
- ½ teaspoon (0.5 teaspoon) baking soda
- ½ teaspoon (0.5 teaspoon) salt
- ¼ teaspoon (0.25 teaspoon) cinnamon
- ⅓ cup (30 g) dark cocoa powder Ghirardelli dutch process is my favorite
- 1 cup (140 g) all-purpose flour
- ½ cup (90 g) chocolate chips I used semi-sweet
- 2 graham crackers crushed into crumbs
- 12 large marshmallows
- 12 chocolate bar pieces for topping
Instructions
- In a large mixing bowl fitted with the paddle attachment, cream together butter and sugars on medium speed until light and fluffy. About 3-4 minutes. Add egg and vanilla and mix together.
- In a medium bowl whisk together flour, cocoa powder, baking soda, salt and cinnamon. Mix the dry ingredients into the wet ingredients until combined. Fold in the chocolate chips.Scoop dough using a 3 tablespoon cookie scoop, cover and chill in the fridge for 30 minutes.
- Take each dough ball and flatten in your hand. Place a single marshmallow long ways on top of the dough and wrap the dough around it. There will be a small bit of the marshmallow peeping out the top.
- Cover and chill the dough again for 1-2 hours.
- Preheat oven to 350 F. Line 2 baking sheets with parchment paper.
- Roll the cookie dough in the graham cracker crumbs.
- Bake for 10-13 minutes. Top with a piece of chocolate and an extra sprinkle of graham cracker crumbs.
Video
Notes
Chilling the dough will help make it more manageable, but it will still get your hands a bit dirty. If the dough is sticking too much, wet your hand a bit.
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.
Nutrition
Calories: 243kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 36mgSodium: 240mgPotassium: 91mgFiber: 1gSugar: 22gVitamin A: 259IUVitamin C: 0.002mgCalcium: 23mgIron: 1mg
Tried this recipe?Let us know how it was!