• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
SALTED sweets
  • Home
  • Recipes
  • About Me
  • Privacy Policy

Home » Recipes » Brownies & Bars

Red Velvet Cheesecake Brownies

February 1, 2023 by brooke 3 Comments

Jump to Recipe

Red Velvet Cheesecake Brownies are a fudgy red velvet brownie with a creamy cheesecake swirled in. They're rich, indulgent, and so chewy.

red velvet cheesecake brownies stacked and scattered to see the inside and tops.

Red velvet cheesecake brownies are so easy to make, but come across as such a pretty dessert with the swirls of color and texture.

I love pairing cheesecake with other flavors such as these oreo cheesecake brownies, or my slutty cheesecake bars for an easy, crowd pleasing dessert.

Jump to:
  • WHY YOU WILL LOVE THESE
  • INGREDIENT NOTES
  • STEP BY STEP INSTRUCTIONS
  • EXPERT BAKING TIPS
  • FAQ
  • STORING AND FREEZING
  • OTHER POPULAR RECIPES
  • Red Velvet Cheesecake Brownies

WHY YOU WILL LOVE THESE

RED VELVET BROWNIE- A rich and fudgy brownie bottom with no mixer required.

CHEESECAKE- A creamy vanilla cheesecake.

EASY TO MAKE- Even though these bars are two different layers, they are both so easy and quick to make.

INGREDIENT NOTES

  • Butter: Melted and cooled.
  • Red Coloring: I used liquid, if you use gel you will need less.
  • Flour: It is best to weigh your flour if you can, if not, make sure to lightly spoon it into your measuring cup.
  • Cream Cheese: Full-fat is best, but low fat would work as well.
all ingredients needed to make these red velvet cheesecake brownies.

STEP BY STEP INSTRUCTIONS

STEP ONE: Start by melting the butter in a microwave safe bowl. Once cooled, add sugar and whisk until combined. Add eggs, vanilla and red food coloring and whisk again.

STEP TWO: Whisk in salt, cocoa powder and flour. Pour batter into the bottom of the pan. Set aside. 

butter and sugars.
other wet ingredients.
red velvet brownie  batter.

STEP THREE: Place cream cheese and sugar in a mixing bowl and beat them together on medium/low. You can use a stand or hand mixer. Add vanilla and salt and beat in. Make sure it is completely smooth. Mix in the egg on low.

cheesecake layer in a bowl.
dollops of cheesecake on top of the red velvet brownies.

STEP FOUR: Scoop dollops of cheesecake mixture on top of brownie batter and swirl with a knife. Bake for 25-30 minutes, or until a toothpick inserted in the middle comes out pretty clean. Remove from the oven and set on the counter to get to room temperature.

STEP FIVE: When completely cooled, cover the cheesecake and place in the fridge for at least 2 hours to set up. Cut and serve.

brownies before baking.
brownies after baking.

EXPERT BAKING TIPS

Be careful not to over swirl the cheesecake or you won't be able to see the swirls, it will all start to bleed together.

Not all cocoa powders and food coloring is the same, so your brownies might turn out brighter, lighter, darker or more brown. I used regular cocoa powder and food coloring.

It's fine if your cheesecake layer isn't completely smooth. The small bumps will work themselves out as it bakes.

FAQ

Is it necessary to chill before eating?

Yes, to allow the right consistency for the cheesecake layer you must chill these before cutting into them and eating.

Can I double this recipe?

Yes, this recipe will double perfectly in a 9x13 baking pan. You'll also need to add about 5-7 minutes onto your baking time.

Can I make these without the food coloring?

Yes, they will be brown, but will have the exact same taste.

red velvet cheesecake brownies cut into squares.

STORING AND FREEZING

Store red velvet cheesecake brownies in an airtight container if possible, or with saran wrap along the top to keep maximum freshness. They will stay fresh for for up to 5 days kept in the fridge.

FREEZING

Brownies will freeze well for up to 3 months. Wrap tightly and store in a large freezer bag or container. Thaw overnight in the refrigerator. 

red velvet cheesecake brownies stacked on top of each other.

OTHER POPULAR RECIPES

Looking for other recipes like this? Try these:

Small Batch Oatmeal Chocolate Chip Cookies

Red Velvet Oreo Cookies

Chocolate Covered Pretzel Rods

For more yummy treats follow me on instagram @thesaltedsweets. And be sure to tag me and comment if you make them and love them as much as I do. 

And please make sure to leave a star review below!

red velvet cheesecake brownies stacked and scattered to see the inside and tops.

Red Velvet Cheesecake Brownies

brooke
Red Velvet Cheesecake Brownies are a fudgy red velvet brownie with a creamy cheesecake swirled in. They're rich, indulgent, and so chewy.
5 from 12 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 25 mins
Chill Time 2 hrs
Total Time 2 hrs 40 mins
Course Dessert
Cuisine American
Servings 16
Calories 199 kcal

Ingredients
 
 

Red Velvet Brownies

  • ½ cup butter melted and cooled
  • 1 cup granulated sugar
  • 2 large eggs room temp
  • 1 tablespoon red food coloring use 1 teaspoon if using the gel.
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 3 tablespoon cocoa powder
  • ¾ cup all-purpose flour

Cheesecake

  • 8 oz cream cheese room temp
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla
  • pinch of salt
  • 1 large egg room temp

Instructions
 

  • Preheat oven to 350 F. Line a 8×8 pan with parchment paper and spray.
  • Start by melting the butter in a microwave safe bowl. Once cooled, add sugar and whisk until combined. Add eggs, vanilla and red food coloring and whisk again.
  • Whisk in salt, cocoa powder and flour. Pour batter into the bottom of the pan. Set aside. 
  • Place cream cheese and sugar in a mixing bowl and beat them together on medium/low. You can use a stand or hand mixer. Add vanilla and salt and beat in. Make sure it is completely smooth. Mix in the egg on low.
  • Scoop dollops of cheesecake mixture on top of brownie batter and swirl with a knife. Bake for 25-30 minutes, or until a toothpick inserted in the middle comes out pretty clean. Remove from the oven and set on the counter to get to room temperature.
  • When completely cooled, cover the cheesecake and place in the fridge for at least 2 hours to set up. Cut and serve.

Notes

Be careful not to over swirl the cheesecake or you won't be able to see the swirls.
These can be made Gluten Free by using gluten free flour for the brownie base.

Nutrition

Calories: 199kcalCarbohydrates: 21gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 64mgSodium: 140mgPotassium: 55mgFiber: 1gSugar: 16gVitamin A: 418IUCalcium: 23mgIron: 1mg
Keyword red velvet brownies, red velvet cheesecake brownies
Tried this recipe?Let us know how it was!

More Brownies & Bars

  • a close up of a square of chocolate mint cheesecake turned diagonal to see the layers.
    Chocolate Mint Cheesecake Bars
  • 3 lucky charms cereal bars cut into squares.
    Lucky Charms Cereal Bars
  • 3 no bake biscoff cheesecake bars stacked on top of each other with some cookie butter dripping down from the top.
    No Bake Biscoff Cheesecake Bars
  • close up of chocolate cherry brownies with one turned to show inside.
    Chocolate Cherry Brownies

Reader Interactions

Comments

  1. Dana Marchant

    February 03, 2023 at 10:09 am

    5 stars
    Tasty! I made these and it was much easier than expected. They look so professional when you pull them from the oven. Perfect for a Valentine treat or if you want to up your brownie game.

    Reply
  2. Maci Hall

    February 07, 2023 at 3:18 pm

    Could you make this recipe using coconut oil instead of butter??

    Reply
    • brooke

      February 07, 2023 at 4:13 pm

      I haven't tried it, but I think it would be fine. Let me know if you do!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

A photo of Brooke Homec in the kitchen.

Welcome to the SALTED sweets! I am a self-taught baker, dessert lover, and mom of three. My hope is to share my love language of sweet and simple baked goods with you.

More about me →

New Recipes

  • A side view of a chewy carrot cake cookie showing the frosting and coconut on top.
    Chewy Carrot Cake Cookies
  • the whole funfetti cookie cake with some pieces cut into triangles.
    Funfetti Cookie Cake
  • 2 cinnamon chocolate chip cookies cut in half to see the cinnamon filling.
    Cinnamon Chocolate Chip Cookies
  • a small batch oatmeal chocolate chip cookie broken in half.
    Small Batch Oatmeal Chocolate Chip Cookies

Trending Recipes

  • 3 no bake biscoff cheesecake bars stacked on top of each other with some cookie butter dripping down from the top.
    No Bake Biscoff Cheesecake Bars
  • double chocolate fudge brownies cut with a bite missing.
    Double Chocolate Fudge Brownies
  • dairy free brownies lined up in a small baking pan.
    Dairy Free Brownies
  • close up of single oreo cinnamon roll on a white plate with frosting dripping down.
    Oreo Cinnamon Rolls

Spring Recipes

  • key lime pie tart with 3 slices cut.
    Key Lime Pie Tart
  • graham cracker s'mores cookie broken in half.
    Graham Cracker S'more Cookies
  • strawberry buttermilk almond cake
    Strawberry Buttermilk Almond Cake
  • a slice of lemon sour cream pie next to the whole pie.
    Luscious Lemon Sour Cream Pie

Copyright © 2023 SALTED sweets on the Foodie Pro Theme