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Protein Powder Mug Cake

April 5, 2022 by brooke 4 Comments

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This quick and easy protein powder mug cake is healthy, loaded with protein, and tastes like a gooey piece of chocolate cake. Top with a little whip cream and some berries for a perfect little treat.

protein powder mug cake topped with whip cream and fresh berries.

Protein powder mug cake is the perfect way to get some added protein into your day while curbing that sweet tooth. It can easily be made gluten free or vegan depending on which protein, flour and egg you use.

If you find yourself looking for some other healthier recipes you should also try my chocolate peanut butter protein shake. I love topping it with some of my easy almond coconut granola. Or you could try my banana carrot muffins, that are loaded with fruit and veggies.

putting chocolate chips into the protein powder mug cake.

WHY YOU WILL LOVE THIS

QUICK & EASY- This mug cake can be made in about 2-3 minutes time with just a little bit of mixing.

LOADED WITH PROTEIN- You can find yourself extra full with with over 30 grams of protein.

NO OVEN OR MIXING BOWLS REQUIRED- I love that all this takes is a large mug and a microwave to enjoy a delicious treat!

INGREDIENT NOTES

  • Milk- I like to use cashew milk for this, but you are welcome to use whatever you prefer or have on hand.
  • Egg- I use one regular egg, or sometimes just egg whites, but flax egg can also be used to make it vegan.
  • Protein Powder- I always use Clean Simple Eats protein powder, which is a whey protein. Use whatever you like or have on hand.
  • Sugar- You can use any sugar or sugar substitute.
  • Flour- I use coconut flour for this, but most flours should be okay.
  • Chocolate Chips- Not necessary, but highly recommended.
ingredients needed to make the protein powder mug cake

STEP BY STEP INSTRUCTIONS

STEP ONE: Wet Ingredients. In a microwave safe large mug or cereal bowl whisk together milk, egg and vanilla until blended.

milk and egg
dry ingredients

STEP TWO: Dry Ingredients. Add protein powder, cocoa powder, sugar, flour, baking powder and salt and mix again until no large clumps are left. Add chocolate chips if desired.

all mixed together
chocolate chips added

STEP THREE: Cook. Microwave for 50-60 seconds, depending on your microwave. I watch mine and stop it about 50 seconds, when it is starting to reach maximum height. You can put it back in for another 10 seconds, until just the top still looks a little wet in the middle. Allow to cool slightly.

mug cake just after being cooked.

EXPERT TIPS

This can be made with all different flavors of protein powder. You can also add different extracts to give it a boost of flavors. 

Feel free to add more or less sugar depending on how sweet your protein powder is and your preference. You can also sub in alternative sugars.

When in doubt, err on the side of undercooking your mug cake. You don’t want to dry it out and it will continue to cook and set as it cools.

FAQ

Can I use any type of protein powder?

I used a whey protein, but most all should work. Just watch for any dietary restrictions when needed.

Why did my mug cake overflow?

It could be because your mug was too small to hold all the ingredients. Make sure that before cooking the mug is no more than half full with batter.

Are mug cakes safe to eat?

Yes! The egg and flour is fine being cooked in the microwave, just make sure that it isn’t too gooey.

top view of protein powder mug cake with a spoon inside.

HOW TO STORE

A protein powder mug cake is best eaten when fresh, the day of. If you want to save some, store it covered in the fridge, and then reheat in the microwave just until warm.

OTHER CHOCOLATE RECIPES TO TRY

Chocolate Cake with Chocolate Buttercream

Double Chocolate Zucchini Muffins

Double Chocolate Fudge Brownies

For more yummy treats follow me on instagram @thesaltedsweets. And be sure to tag me and comment below if you make them and love them as much as I do. 

Make sure to leave a star review below!

protein powder mug cake with whip cream and berries.

Protein Powder Mug Cake

brooke
This quick and easy protein powder mug cake is healthy, loaded with protein, and tastes like a gooey piece of chocolate cake. Top with a little whip cream and some berries for a perfect little treat.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 2 mins
Cook Time 1 min
Course Dessert, Snack
Cuisine American
Servings 1
Calories 328 kcal

Ingredients
 
 

  • ¼ cup milk I use cashew
  • 1 large egg can also use 46g egg whites or flax egg
  • splash of vanilla
  • 1 scoop protein powder (30ish grams) I use clean simple eats chocolate
  • 1 tbsp cocoa powder
  • 2 tsp sugar or sugar substitute
  • 1 tbsp flour I use coconut flour
  • ½ tsp baking powder
  • pinch of salt
  • 1 tbsp chocolate chips optional

Instructions
 

  • In a microwave safe large mug or cereal bowl whisk together milk, egg and vanilla until blended.
  • Add protein powder, cocoa powder, sugar, flour, baking powder and salt and mix again until no large clumps are left.
  • Top with chocolate chips if desired.
  • Microwave for 50-60 seconds, depending on your microwave. I watch mine and stop it about 50 seconds, when it is starting to reach maximum height. You can put it back in for another 10 seconds, until just the top still looks a little wet in the middle.
  • Allow to cool slightly before topping.

Notes

This can be made with all different flavors of protein powder. You can also add different extracts to give it a boost of flavors. 
Feel free to add more or less sugar depending on how sweet your protein powder is and your preference.
This can be made vegan or gluten free depending on what type of protein powder and flours that are used.

Nutrition

Calories: 328kcalCarbohydrates: 31gProtein: 30gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 195mgSodium: 325mgPotassium: 237mgFiber: 4gSugar: 17gVitamin A: 369IUCalcium: 227mgIron: 2mg
Keyword mug cake, protein cake, protein mug cake
Tried this recipe?Let us know how it was!

Filed Under: Breakfast & Brunch, Brownies, Cakes & Cupcakes, Gluten Free, Uncategorized

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Reader Interactions

Comments

  1. Amy Gerber

    April 5, 2022 at 7:46 pm

    How can I bake this if I don’t have a microwave?

    Reply
    • brooke

      April 5, 2022 at 8:06 pm

      I haven’t tried it in the oven, but I would say 350 for about 10-14 minutes. Just make sure you do it in something oven safe and check it with a toothpick.

      Reply
  2. T. W.

    April 7, 2022 at 10:50 pm

    5 stars
    Soooo good! Thanks for sharing! It is also very entertaining to watch it grow in the mug:)

    Reply
    • brooke

      April 8, 2022 at 1:44 pm

      Thank You!! And I totally agree. Its crazy how much it grows!

      Reply

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Hi! I’m Brooke,

Welcome to the SALTED sweets! I am a self-taught baker, dessert lover, and mom of three. My hope is to share my love language of sweet and simple baked goods with you. More about me...

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