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Home » Recipes » Cobblers & Crisps

Mixed Berry Cobbler

July 2, 2021 by brooke 3 Comments

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A simple gluten free mixed berry cobbler recipe that can be made with fresh or frozen berries, and topped with a perfectly sweet and buttery topping. Serve with fresh ice cream for the ultimate dessert.

mixed berry cobbler with ice cream on top

MIXED BERRY COBBLER

This cobbler is one of those desserts that every time I make I wonder why I don't make it more. I love serving it in the summer time when we have friends over for dinner. And it has often been another dessert at Thanksgiving because it is a lot easier than an actual pie to make.

This cobbler can be made with any kind of berries that you like, but my favorite is to mix blueberries, blackberries and raspberries. But whichever you have on hand would work just great!

all ingredients needed

INGREDIENTS THAT YOU NEED

  • Berries, fresh or frozen
  • Instant Tapioca
  • Sugar
  • Lemon Juice
  • Cinnamon
  • Flour
  • Baking Powder
  • Salt
  • Eggs
  • Butter
mixed berry cobbler on plate with ice cream

HOW TO MAKE MIXED BERRY COBBLER

  • Preheat oven to 350 F. Spray a 8x8 baking dish or pie plate with cooking spray.
  • In a medium size bowl combine berries, tapioca, sugar, lemon juice and cinnamon. Pour into prepared baking dish.
berry ingredients in bowl
berries in baking dish
  • In another medium bowl stir together all topping ingredients except the melted butter; flour, sugar, baking powder, salt and egg. Once combined sprinkle over prepared fruit mixture.
  • Pour melted butter over the top.
topping without butter
pouring melted butter
butter on top, ready to bake
  • Bake for about 40-45 minutes, or until top is golden brown and fruit is bubbly.
  • Serve warm with ice cream.
whole mixed berry cobbler freshly baked

USING FRESH OR FROZEN BERRIES

This cobbler works great with either fresh or frozen berries. If using frozen, I like to put them in a bowl and thaw in the fridge for a few hours so they start to soften without getting totally mushy and soft.

MAKING THIS GLUTEN FREE

The only ingredient in this cobbler that would possibly contain gluten would be the flour, so just make sure that if you are needing it to be gluten free than you use a gluten free flour. Cup4Cup is my favorite Gluten Free flour that is easy to use as a substitute.

individual servings on plates with full cobbler behind

If you are looking for other fruit dessert recipes you should try my Strawberry Rhubarb Galette. It's also a great and simple alternative to a pie.

For more yummy treats follow me on instagram @thesaltedsweets. And be sure to tag me and comment below if you make them and love them as much as I do.

Mixed berry cobbler topped with ice cream.

Mixed Berry Cobbler

brooke
A simple gluten free mixed berry cobbler recipe that can be made with fresh or frozen berries, and topped with a perfectly sweet and buttery topping. Serve with fresh ice cream for the ultimate dessert.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Servings 10
Calories 327 kcal

Ingredients
 
 

For the berry mixture:

  • 4 cups mixed berries I like to use blueberries, blackberries and raspberries
  • 2½ tablespoon instant tapioca
  • ⅔ cup granulated sugar
  • 1 tablespoon lemon juice
  • ½ teaspoon cinnamon optional, but I love it.

For the topping:

  • 1 cup all-purpose or gluten free flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup melted butter

Instructions
 

  • Preheat oven to 350 F. Spray a 8x8 baking dish or pie plate with cooking spray.
  • In a medium size bowl combine berries, tapioca, sugar, lemon juice and cinnamon. Pour into prepared baking dish.
  • In another medium bowl stir together all topping ingredients except the melted butter; flour, sugar, baking powder, salt and egg. Once combined sprinkle over prepared fruit mixture.
  • Pour melted butter over the top.
  • Bake for about 40-45 minutes, or until top is golden brown and fruit is bubbly.
  • Serve warm with ice cream.

Notes

This cobbler can be made with fresh or frozen berries. If using frozen I like to allow them to thaw in the fridge just for a bit.
You can double this recipe and bake in a 9x13, allowing to cook a bit longer.
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.

Nutrition

Calories: 327kcalCarbohydrates: 53gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 54mgSodium: 237mgPotassium: 57mgFiber: 4gSugar: 36gVitamin A: 424IUVitamin C: 3mgCalcium: 54mgIron: 1mg
Keyword blueberry, cobbler, gluten free
Tried this recipe?Let us know how it was!

More Cobblers & Crisps

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  • Apple Strawberry Crumble
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Reader Interactions

Comments

  1. Sandy

    October 03, 2021 at 11:24 am

    5 stars
    Made this to take to a neighborhood get together. Everyone loved it! So so great!

    Reply
  2. Ruby

    August 17, 2022 at 12:54 pm

    Can I substitute tapioca starch for instant tapioca?

    Reply
    • brooke

      August 17, 2022 at 2:22 pm

      I haven't tried it, so I'm not sure.

      Reply

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Hi! I'm Brooke,

Welcome to the SALTED sweets! I am a self-taught baker, dessert lover, and mom of three. My hope is to share my love language of sweet and simple baked goods with you. More about me...

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