Mixed Berry Cobbler
A simple mixed berry cobbler recipe that can be made with fresh or frozen berries, and topped with a perfectly sweet and buttery topping. Serve with fresh ice cream for the ultimate dessert.
Ingredients
Berry Mixture
- 4 cups (620 g) mixed berries I like to use blueberries, blackberries and raspberries
- 2½ tablespoons (2.5 tablespoons) instant tapioca
- ⅔ cup (133.33 g) granulated sugar
- 1 tablespoon lemon juice
- ½ teaspoon (0.5 teaspoon) cinnamon optional, but I love it.
Cobbler Topping
- 1 cup (140 g) all-purpose or gluten free flour
- ½ cup (100 g) granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon (0.25 teaspoon) salt
- 1 large egg
- ½ cup (113.5 g) melted butter
Instructions
- Preheat oven to 350 F. Spray a 8x8 baking dish or pie plate with cooking spray.
- In a medium size bowl combine berries, tapioca, sugar, lemon juice and cinnamon. Pour into prepared baking dish.
- In another medium bowl stir together all topping ingredients except the melted butter; flour, sugar, baking powder, salt and egg. Once combined sprinkle over prepared fruit mixture.
- Pour melted butter over the top.
- Bake for about 40-45 minutes, or until top is golden brown and fruit is bubbly. Allow to cool before serving.
Video
Notes
This cobbler can be made with fresh or frozen berries. If using frozen I like to allow them to thaw in the fridge just for a bit.
You can double this recipe and bake in a 9x13, allowing to cook a bit longer.
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.
Nutrition
Calories: 327kcalCarbohydrates: 53gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 54mgSodium: 237mgPotassium: 57mgFiber: 4gSugar: 36gVitamin A: 424IUVitamin C: 3mgCalcium: 54mgIron: 1mg
Tried this recipe?Let us know how it was!