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    Home » Recipes » Cookies

    White Chocolate Peppermint Pretzel Cookies

    Published: Dec 3, 2021 · Modified: Mar 23, 2023 by brooke · This post may contain affiliate links · 21 Comments

    218 shares
    Jump to Recipe

    These white chocolate peppermint pretzel cookies are the perfect holiday cookie with bits of sweet, spicy and salty!

    white chocolate peppermint pretzel cookies with peppermint candies scattered around

    WHITE CHOCOLATE PEPPERMINT PRETZEL COOKIES

    If you've had those white chocolate peppermint covered pretzels before then you know how addicting they are. The sweetness from the white chocolate, the spice from the peppermint candies and then the salt on the pretzel makes for a perfectly addicting combo. And that's what inspired these cookies. And wether you can get your hands on a bag of those pretzels or not, these cookies will give you that same flavor profile and you'll have a new favorite cookie!

    close up of a white chocolate peppermint pretzel cookie on a baking sheet

    WHY YOU'LL LOVE THESE

    CRISPY EDGE & CHEWY CENTER- My favorite cookies tend to have crispy edges without being a complete crispy cookie. The chew in the middle is a must. These cookies are the perfect combo of both!

    SWEET & SPICY- I don't know if peppermint would be considered "spicy", but the sweetness of the white chocolate with the bits of peppermint in there are such a great combo. And then the salty crunch from the pretzels tops it off.

    QUICK & EASY- There is no chilling required for these cookies, so they can truly come together in less than 30 minutes total!

    stack of white chocolate peppermint pretzel cookies with a red bow around them

    INGREDIENTS NEEDED

    • Butter
    • Granulated Sugar
    • Brown Sugar
    • Egg
    • Vanilla
    • Flour
    • Baking Soda
    • Salt
    • White Chocolate Chips
    • Crushed Peppermint Candies/Candy Canes
    • Pretzels
    • Flaked Sea Salt
    all ingredients needed

    STEP BY STEP INSTRUCTIONS

    Preheat oven to 350 F. Line 2 baking sheet with parchment paper and set aside.

    Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 3 to 4 minutes.

    Add egg, mix until smooth on low speed. Beat in vanilla.

    Slowly mix in dry ingredients, being careful not to over mix. I usually stop when I still have some flour remnants around the bowl.

    Fold in white chocolate chips, crushed up peppermint candies and pretzels.

    cookie dough ready in bowl

    Scoop the dough into large cookie balls using a 3 tablespoon scoop and place 6-8 per cookie sheet. Sprinkle with flaked sea salt.

    Bake cookies for 10-12 minutes or until a light golden brown around the edges.  If your cookies don't come out in a perfect circle, I like to take a spatula and circle the rim of the cookie to bring in any spots that have spread a little too far.

    cookie dough on cookie sheet
    baked cookies on cookie sheet

    HELPFUL TIPS

    If you can't find the white chocolate peppermint pretzels, or don't want to buy them, regular plain pretzels will wok just fine. You can also skip the pretzels all together and have these be a white chocolate peppermint cookie.

    These cookies will keep fresh for 2-3 days on the counter stored in a ziplock bag or air tight container. I always freeze mine the night that I baked them and then pull them out as needed from the freezer. This way they taste just as fresh as when you baked them.

    Allow your butter and the egg to come to room temperature before beginning to make the cookie dough. You want to be able to make an indention in the butter when pressing on it, but also firm enough that you can't push right thru it.

    cookies stacked on one side of a cookie sheet

    OTHER COOKIE RECIPES TO TRY:

    Chocolate Crinkle Cookies

    Salted Oatmeal Cornflake Cookies

    Brown Butter Chocolate Chip Cookies

    For more yummy treats follow me on instagram @thesaltedsweets. And be sure to tag me and comment below if you make them and love them as much as I do.

    white chocolate peppermint pretzel cookies with peppermint candies scattered around.

    White Chocolate Peppermint Pretzel Cookies

    brooke
    A buttery cookie loaded with white chocolate chips, crushed up candy cane pieces and bits of pretzels, for a perfectly sweet and salty holiday cookie.
    5 from 15 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 18
    Calories 263 kcal

    Ingredients
     
     

    • ¾ cup butter room temp
    • ¾ cup granulated sugar
    • ¾ cup brown sugar
    • 1 large egg room temp
    • 1 teaspoon vanilla
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 cup white chocolate chips
    • ⅓ cup peppermint candies/candy canes crushed
    • 2 oz white chocolate peppermint pretzels, or plain pretzels crushed/broken into pieces
    • flaked sea salt for sprinkling on top

    Instructions
     

    • Preheat oven to 350 F. Line 2 baking sheet with parchment paper and set aside.
    • Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 3 to 4 minutes.
    • Add egg, mix until smooth on low speed. Beat in vanilla.
    • Slowly mix in dry ingredients, being careful not to over mix. I usually stop when I still have some flour remnants around the bowl.
    • Fold in white chocolate chips, crushed up peppermint candies and pretzels.
    • Scoop the dough into large cookie balls using a 3 tablespoon scoop and place 6-8 per cookie sheet. Sprinkle with flaked sea salt.
    • Bake cookies for 10-12 minutes or until a light golden brown around the edges.  If your cookies don't come out in a perfect circle, I like to take a spatula and circle the rim of the cookie to bring in any spots that have spread a little too far.

    Notes

    I made these cookies using the white chocolate peppermint pretzels that they sell at Costco, Trader Joes and other local stores. You are welcome to use plain pretzels instead, or leave them out all together.
    Make sure that butter and egg have come to room temperature before starting to make cookie dough.
    This dough does not need to be chilled.
    I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.

    Nutrition

    Calories: 263kcalCarbohydrates: 38gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 33mgSodium: 249mgPotassium: 67mgFiber: 1gSugar: 23gVitamin A: 254IUVitamin C: 1mgCalcium: 34mgIron: 1mg
    Keyword chocolate peppermint donuts, pretzels
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Bethany

      December 04, 2021 at 4:57 pm

      5 stars
      I just made these and-wow! These cookies came together so easily and taste delicious. I loved incorporating the white chocolate peppermint pretzels. I will definitely be adding these to my holiday cookie boxes this year.

      Reply
    2. Mary

      December 08, 2021 at 1:02 pm

      These are amazing! New favourite Christmas cookie!

      Reply
      • brooke

        December 08, 2021 at 4:51 pm

        Thanks so much Mary!! I think they are my new favorite too!

        Reply
      • Court Huish

        December 09, 2021 at 9:25 pm

        5 stars
        Speaking strictly as a guy who is an experienced consumer of cookies, these were AMAZING! Served with Chocolate Milk in a chilled mug, it was INCREDIBLE!

        Reply
    3. Tara Smith

      December 09, 2021 at 7:59 am

      5 stars
      I made these for a Christmas cookie party last weekend. They are so delicious! The perfect sweet and salty combo. My husband is a cookie snob and said “Wow! That’s a really good cookie!” You haven’t let us down yet ☺️

      Reply
      • brooke

        December 09, 2021 at 2:29 pm

        Thank you so much!! Its always a good feeling when you can win over the cookie snobs...I would know!:)

        Reply
    4. Sophie

      December 09, 2021 at 1:52 pm

      5 stars
      These are delicious!! I made them GF with King Arthurs 1:1 GF flour and DF with plant based butter. So yummy!!!

      Reply
      • brooke

        December 09, 2021 at 2:28 pm

        Oh I love hearing this!!! Thanks for letting me know it worked with GF flour!

        Reply
        • Kyann

          December 10, 2021 at 11:16 am

          These turned out perfect! Thanks for sharing!

          Reply
          • brooke

            December 10, 2021 at 2:08 pm

            Yay!! So glad!

            Reply
    5. Andrea

      December 10, 2021 at 8:55 pm

      5 stars
      We have yet to try one of your recipes that we didn’t quickly declare as a new favorite. They are all so good, and this recipe is no exception. My whole family loved them-we’ll be making these on repeat all winter.

      Reply
    6. Karen

      December 12, 2021 at 9:51 pm

      5 stars
      Tried out this recipe this week. Wow, they are great! I'll be making more of these to share with neighbors! Thanks!

      Reply
    7. Courtney

      December 13, 2021 at 10:51 pm

      5 stars
      Our new favorite thesaltedsweets cookie!! They are all so delicious, but this one is especially wonderful for this time of year!

      Reply
      • brooke

        December 14, 2021 at 10:25 am

        Thank you so much Courtney! These are quickly becoming one of my new favorites too!

        Reply
    8. Laura

      May 17, 2022 at 10:10 am

      5 stars
      I wish there was a sixth star for these! The sweet and minty and salty flavors together are amazing--and the sugar cookie base is just as stellar. Added to the annual holiday cookie line up! Found that measuring by weight was definitely the way to go.

      Reply
    9. Marisa

      November 29, 2022 at 4:47 pm

      5 stars
      These are so so yummy!! Perfect for my holiday party!!!!

      Reply
    10. Ruth

      November 30, 2022 at 10:15 am

      5 stars
      Delicious! Directions were spot on!

      Reply
    11. Emily

      December 17, 2022 at 9:57 am

      Hi! Can you make the dough ahead of time, freeze, and then bake from frozen? Thanks!

      Reply
      • Maya

        January 28, 2023 at 7:49 pm

        5 stars
        Yes! I scooped the dough into balls and froze them, then baked them from frozen at 350 for 13 minutes and they were perfect.

        Reply
    12. Maureen

      December 21, 2022 at 9:45 am

      5 stars
      So good! My mom said it best "You shouldn't have made these so early because they won't last until Christmas" Looks like a second batch will be getting made soon

      Reply
      • brooke

        December 21, 2022 at 11:40 am

        I love that!!! Thank you so much!

        Reply

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