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    Home » Recipes » Cakes & Cupcakes

    Egg Nog Bundt Cake

    Published: Dec 15, 2022 by brooke · This post may contain affiliate links · 2 Comments

    87 shares
    Jump to Recipe

    Egg nog bundt cake is a sweet and spiced bundt cake with a subtle egg nog flavor, topped with a spiced egg nog glaze. The perfect show stopping cake for the holidays!

    An overhead shot of the whole egg nog bundt cake with cinnamon sticks and evergreen on top.

    This egg nog bundt cake is the perfect cake to serve for a holiday gathering. With a subtle egg nog flavor I am certain even those who say they don't love egg nog will love this cake.

    If you're looking for other cakes to try you should also try my gingerbread layer cake, my german chocolate cake, or the best coconut cake.

    slices of the egg nog bundt cake stacked near the cake.

    WHY YOU WILL LOVE THIS

    EASY TO MAKE: This cake comes together fairly quick and is an easy one without layers or frosting.

    MOIST AND SOFT: The cake crumb is so soft from the egg nog.

    FLAVORFUL: Although the egg nog flavor isn't strong, it has such a nice spiced taste.

    INGREDIENT NOTES

    • Butter: I always use salted butter, but unsalted is fine also.
    • Sugars: This uses both white and brown sugar for some extra flavor.
    • Oil: I've used both canola and coconut with this. If using coconut make sure its melted.
    • Egg Nog: Full-fat will yield the best results, but low-fat will work too.
    all the ingredients needed to make the egg nog bundt cake.

    STEP BY STEP INSTRUCTIONS

    STEP ONE: In a large mixing bowl fitted with the paddle attachment, beat butter and sugar together for 2-3 minutes until light and fluffy. Add oil, eggs, and vanilla and mix until combined completely.

    Wet ingredients.
    mixing in the flour.
    batter all ready.

    STEP TWO: Whisk flour, powder, soda, salt cinnamon and nutmeg together in a small bowl. Add dry mixture and egg nog alternating between each other, starting and ending with dry ingredients. And being careful not to overmix.

    STEP THREE: Pour batter into the greased bundt cake pan. Bake for about 50-60 minutes, or until golden brown on top and a toothpick comes out clean. Allow to cool before removing from pan.

    batter in pan before baking.
    bundt cake after baking.

    STEP FOUR: Put powdered sugar, cinnamon and vanilla in a bowl. Add egg nog a little at a time until you reach your desired pouring consistency. Pour over the top of the cake. Sprinkle the top with a little cinnamon and sugar if you'd like.

    bundt cake before glaze.
    bundt cake all done.

    EXPERT BAKING TIPS

    When making cakes, having room temperature ingredients can help it to bake better. 

    This can also be made into 12 mini bundt cakes. Bake for about 20-25 minutes.

    I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.

    FAQ

    Do I have to use a glaze?

    No, feel free to sprinkle with powdered sugar, top with buttercream or serve naked. The cake is so moist and has a lot of flavor, so it isn't necessary.

    Why does my bundt cake look dark?

    Because of the cinnamon and brown sugar in this cake, it isn't quite as light as other bundt cakes.

    Can this bundt cake be made in loaf pans instead?

    Yes, this can be made into 2 loaf pans, or you could half the recipe and make just one loaf. Baking time should be about the same, maybe 5 minutes less.

    A single slice of egg nog bundt cake on a plate.

    STORING AND FREEZING

    Egg nog bundt cake may be stored at room temperature in an airtight container. You can also wrap it in tinfoil, as this will help the glaze from getting too sticky and moist.

    FREEZING

    This cake freezes well for up to 3 months. Thaw overnight in the refrigerator and allow to come to room temperature before serving. You can also freeze individual slices in ziplock bags for an easy on the go snack.

    a side view of the egg nog bundt cake to see inside.

    OTHER FAVORITES FOR THE HOLIDAYS

    Cranberry Sour Cream Bundt Cake

    Andes Mint Brownies

    Chocolate Covered Pretzel Rods

    For more yummy treats follow me on instagram @thesaltedsweets. And be sure to tag me and comment below if you make them and love them as much as I do. 

    Make sure to leave a star review below!

    An overhead shot of the whole egg nog bundt cake with cinnamon sticks and evergreen on top.

    Egg Nog Bundt Cake

    brooke
    Egg nog bundt cake is a sweet and spiced bundt cake with a subtle egg nog flavor, topped with a spiced egg nog glaze. The perfect show stopping cake for the holidays!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 50 minutes mins
    cooling 1 hour hr
    Total Time 2 hours hrs 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 14
    Calories 433 kcal

    Ingredients
     
     

    For the bundt cake:

    • ¾ cup butter room temp
    • 1 cup granulated sugar
    • ¾ cup brown sugar
    • ⅓ cup neutral oil vegetable, canola, coconut
    • 3 large eggs room temp
    • 2 tsp vanilla
    • 2¾ cups all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • 1 teaspoon salt
    • 1 teaspoon cinnamon
    • ½ teaspoon nutmeg
    • 1 cup egg nog room temp

    For the glaze:

    • 2 cup powdered sugar
    • 1 teaspoon vanilla
    • ½ teaspoon cinnamon
    • ½ cup egg nog

    Instructions
     

    To make the cake

    • Preheat oven to 325 F. Spray a bundt pan with baking spray or butter and flour it, set aside.
    • In a large mixing bowl fitted with the paddle attachment, beat butter and sugar together for 2-3 minutes until light and fluffy.
    • Add oil, eggs, and vanilla and mix until combined completely.
    • Whisk flour, powder, soda, salt cinnamon and nutmeg together in a small bowl.
      Add dry mixture and egg nog alternating between each other, starting and ending with dry ingredients. And being careful not to overmix.
    • Pour batter into the greased bundt cake pan.
    • Bake for about 50-60 minutes, or until golden brown on top and a toothpick comes out clean. Allow to cool before removing from pan.

    To make the glaze

    • Put powdered sugar, cinnamon and vanilla in a bowl. Add egg nog a little at a time until you reach your desired pouring consistency. Pour over the top of the cake. Sprinkle the top with a little cinnamon and sugar if you'd like.

    Notes

    When making cakes, having room temperature ingredients can help it to bake better. 
    This can also be made into 12 mini bundt cakes. Bake for about 20-25 minutes.
    I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.

    Nutrition

    Calories: 433kcalCarbohydrates: 64gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 82mgSodium: 348mgPotassium: 108mgFiber: 1gSugar: 45gVitamin A: 419IUVitamin C: 0.4mgCalcium: 77mgIron: 2mg
    Keyword bundt cake, egg nog bundt cake, egg nog cake
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Deanna

      December 30, 2022 at 6:14 am

      Is the eggnog used here with or without alcohol?

      Reply
      • brooke

        December 30, 2022 at 8:40 pm

        I did without, but you're welcome to do whatever you prefer.

        Reply

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