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–+ servings
An overhead shot of the whole egg nog bundt cake with cinnamon sticks and evergreen on top.

Egg Nog Bundt Cake

Brooke Homec
Egg nog bundt cake is a sweet and spiced bundt cake with a subtle egg nog flavor, topped with a spiced egg nog glaze. The perfect show stopping cake for the holidays!
5 from 9 votes
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Prep Time 20 minutes
Cook Time 50 minutes
cooling 1 hour
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 14
Calories 433 kcal

Ingredients
 

For the bundt cake:

  • ¾ cup (170.25 g) butter room temp
  • 1 cup (200 g) granulated sugar
  • ¾ cup (165 g) brown sugar
  • ⅓ cup (74.67 g) neutral oil vegetable, canola, coconut
  • 3 large eggs room temp
  • 2 tsp (2 teaspoon) vanilla
  • 2¾ cups (385 g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon (0.5 teaspoon) baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon (0.5 teaspoon) nutmeg
  • 1 cup (254 g) egg nog room temp

For the glaze:

  • 2 cup (240 g) powdered sugar
  • 1 teaspoon vanilla
  • ½ teaspoon (0.5 teaspoon) cinnamon
  • ½ cup (127 g) egg nog

Instructions
 

To make the cake

  • Preheat oven to 325 F. Spray a bundt pan with baking spray or butter and flour it, set aside.
  • In a large mixing bowl fitted with the paddle attachment, beat butter and sugar together for 2-3 minutes until light and fluffy.
  • Add oil, eggs, and vanilla and mix until combined completely.
  • Whisk flour, powder, soda, salt cinnamon and nutmeg together in a small bowl.
    Add dry mixture and egg nog alternating between each other, starting and ending with dry ingredients. And being careful not to overmix.
  • Pour batter into the greased bundt cake pan.
  • Bake for about 50-60 minutes, or until golden brown on top and a toothpick comes out clean. Allow to cool before removing from pan.

To make the glaze

  • Put powdered sugar, cinnamon and vanilla in a bowl. Add egg nog a little at a time until you reach your desired pouring consistency. Pour over the top of the cake. Sprinkle the top with a little cinnamon and sugar if you'd like.

Notes

When making cakes, having room temperature ingredients can help it to bake better. 
This can also be made into 12 mini bundt cakes. Bake for about 20-25 minutes.
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.

Nutrition

Calories: 433kcalCarbohydrates: 64gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 82mgSodium: 348mgPotassium: 108mgFiber: 1gSugar: 45gVitamin A: 419IUVitamin C: 0.4mgCalcium: 77mgIron: 2mg
Tried this recipe?Let us know how it was!