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EASY HOMEMADE CARAMEL CORN

September 28, 2021 by brooke 2 Comments

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This easy homemade caramel corn will surely become your new favorite snack to make and enjoy. It’s sweet, crunchy, slightly salty, and overly addicting! And the best part is it’s so easy to make.

easy homemade caramel corn on a baking sheet

EASY HOMEMADE CARAMEL CORN

I know all forms of popcorn, caramel corn and kettle corn are super addicting. But trust me when I tell you that this caramel corn takes it to a whole new level. It is so good, you’ll wonder if you’ll ever be able to look at a store bought bag the same. Especially when you realize you can be enjoying this in about an hours time. So get your bowls out and let’s get this popcorn party started!

caramel corn overflowing in a white bowl

INGREDIENTS FOR CARAMEL CORN

  • Popcorn kernels, or already popped popcorn
  • Butter
  • Brown Sugar
  • Light Corn Syrup
  • Cream of Tartar
  • Salt
  • Baking Soda
  • Flaked Sea Salt
ingredients for easy homemade caramel popcorn

HOW TO MAKE EASY HOMEMADE CARAMEL POPCORN:

  • Preheat the oven to 200ºF. Grease two baking sheets with cooking spray.
  • Cook ⅔ cup of popcorn kernels or buy and measure out 6 quarts into a large mixing bowl.
  • Melt the butter in a medium saucepan set over medium heat. Stir in the brown sugar, corn syrup, cream of tartar and salt. Bring the mixture to a boil, stirring constantly, then allow the mixture to boil for about 5 minutes without needing to stir it. You want the caramel to get to a hard-ball stage which is 250 degrees if using a candy thermometer. If not just make sure you all to boil for 5 minutes.
  • Popcorn popped
  • ingredients to boil
  • caramel boiling on stove
  • Remove from heat and add baking soda and stir.
  • Immediately pour the caramel over the popcorn, stirring to coat the popcorn.
  • adding baking soda to caramel
  • caramel with soda added
  • caramel being poured over popcorn
  • Pour the coated popcorn onto the 2 baking sheets, spreading it out into an even layer across.
  • Bake the caramel corn for one hour, stirring every 15 minutes, and changing which pan is on top if you remember.
  • Remove the caramel corn from the oven and sprinkle with flaked sea salt. Then stir it one more time before allowing it to cool completely. Break it into pieces and serve.
  • popcorn coated with caramel in bowl
  • caramel corn on baking sheet to bake

WHY IS THE BAKING SODA ADDED AT THE VERY END?

Adding the baking soda allows the caramel to have a smoother, silky texture that sticks to the popcorn and keeps it from getting hard, and also helps it to not be as gritty. When you add the baking soda you will notice that it will begin to foam up and lighten in color. Do not be alarmed.. It’s working it’s magic!

HOW TO POP POPCORN KERNELS

I have a little silicone bowl that I pop my kernels in to make a butter and oil free popcorn. If you have an air popper or anything to pop your own that is great, but it is not necessary. You can buy bags of skinny pop, plain popcorn, or even use your microwave popcorn that you keep in your pantry. Don’t let popping your own detour you from making this.

HOW BEST TO STORE THIS CARAMEL CORN

Once cooled, pour whatever caramel corn you haven’t snacked on into any airtight container or large ziplock bag. If kept sealed this should last for a few weeks, although it never lasts more than a few days at my house.

close up of caramel corn

SOME OTHER FUN FALL RECIPES TO TRY:

Chai Blondies with Cinnamon Chips

Apple Fritter Bread

Brown Butter Pumpkin Sugar Cookies

For more yummy treats follow me on instagram @thesaltedsweets. And be sure to tag me and comment below if you make them and love them as much as I do.

easy homemade caramel corn in a bowl with caramel spilled on the side.

Easy Homemade Caramel Corn

brooke
This easy homemade caramel corn will surely become your new favorite snacks to make and enjoy!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Course Dessert, Snack
Cuisine American
Servings 20
Calories 210 kcal

Ingredients
 
 

  • ⅔ cup popcorn kernels, or 6 quarts popped popcorn
  • 1 cup butter
  • 2 cups brown sugar
  • ½ cup light corn syrup
  • ¼ tsp cream of tartar
  • 1 tsp salt
  • 1 tsp baking soda add at the end
  • flaked sea salt to sprinkle before baking

Instructions
 

  • Preheat the oven to 200ºF. Grease two baking sheets with cooking spray.
  • Cook ⅔ cup of popcorn kernels or buy and measure out 6 quarts into a large mixing bowl.
  • Melt the butter in a medium saucepan set over medium heat. Stir in the brown sugar, corn syrup, cream of tartar and salt. Bring the mixture to a boil, stirring constantly, then allow the mixture to boil for about 5 minutes without needing to stir it. You want the caramel to get to a hard-ball stage which is 250 degrees if using a candy thermometer. If not just make sure you all to boil for 5 minutes.
  • Remove from heat and add baking soda and stir.
  • Immediately pour the caramel over the popcorn, stirring to coat the popcorn.
  • Pour the coated popcorn onto the 2 baking sheets, spreading it out into an even layer across.
  • Bake the caramel corn for one hour, stirring every 15 minutes, and changing which pan is on top if you remember.
  • Remove the caramel corn from the oven and sprinkle with flaked sea salt. Then stir it one more time before allowing it to cool completely. Break it into pieces and serve.

Notes

If using already popped popcorn try and find a plain popcorn or one that isn’t coated with butter.
After completely cooled store the caramel corn in an airtight container and it will stay fresh for a few weeks.

Nutrition

Calories: 210kcalCarbohydrates: 32gProtein: 1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 24mgSodium: 264mgPotassium: 53mgFiber: 1gSugar: 28gVitamin A: 284IUCalcium: 22mgIron: 1mg
Keyword caramel, caramel corn, popcorn
Tried this recipe?Let us know how it was!

Filed Under: Extra's, Fall Recipes, Gluten Free, Holiday Baking, Uncategorized

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Reader Interactions

Comments

  1. Sandy

    October 3, 2021 at 11:10 am

    5 stars
    Best caramel corn I’ve ever had. Worth the effort!

    Reply
  2. Tyson

    November 20, 2021 at 11:56 am

    5 stars
    I’m eating it right now. So good!

    Reply

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Hi! I’m Brooke,

Welcome to the SALTED sweets! I am a self-taught baker, dessert lover, and mom of three. My hope is to share my love language of sweet and simple baked goods with you. More about me...

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