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    Home » Recipes » Brownies & Bars

    Chai Cinnamon Blondies

    Published: Sep 24, 2021 · Modified: Sep 1, 2022 by brooke · This post may contain affiliate links · 6 Comments

    128 shares
    Jump to Recipe

    These chai cinnamon blondies are a buttery, brown sugar blondie mixed with cinnamon chips and topped with a warm chai spice. They pair perfectly with a warm cup of coffee on a cool Fall day.

    These chai blondies with cinnamon chips are a buttery, brown sugar blondie mixed with cinnamon chips and topped with a warm chai spice. They pair perfectly with a warm cup of coffee on a cool Fall day.

    Chai blondies with cinnamon chips scattered on paper with a bite missing

    CHAI BLONDIES WITH CINNAMON CHIPS

    I have always been really into blondies. They seem to be such a quick and easy bar to make, and then all the brown sugar and butter makes them so chewy and moist. And my favorite part is just like a basic cookie dough the add in's and additions make it such a versatile place to start. But with Fall nearing I wanted it to include some spices and cinnamon chips.

    blondies stacked on top of each other

    WHAT YOU NEED TO MAKE THESE CHAI BLONDIES WITH CINNAMON CHIPS

    • Butter
    • Brown Sugar
    • Egg
    • Vanilla
    • Flour
    • Baking Powder
    • Salt
    • Cinnamon Chips
    • Sugar
    • Cinnamon
    • Ginger
    • Cardamom
    • Cloves
    • Nutmeg
    ingredients to make blondies

    STEP BY STEP INSTRUCTIONS

    • Preheat oven to 350 F. Line and spray and 8×8 baking dish with parchement paper.
    • In a medium mixing bowl beat butter and brown sugar on medium speed until combined. Add egg and vanilla and mix again.
    • Add flour, baking powder and salt and mix until mostly combined. Fold in cinnamon chips.
    batter before adding cinnamon chips
    batter all mixed
    • Spread batter evenly across baking pan.
    • Mix all chai spices together and sprinkle across the top of the uncooked batter.
    • Bake for 20 minutes, or until edges are browned and pulling away from the sides of the pan.
    batter in the baking pan
    pan with chai spices topped ready to bake

    TIPS & TRICKS FOR THE PERFECT BLONDIES

    Blondies often times call for melted butter, but with this recipe the butter is just a soft room temperature butter. Try and pull your butter and egg out about an hour before you want to start making these blondies so they are ready to go when you are.

    I like to line my pan with parchment before adding the batter because it allows to pull the whole square out for easy and perfectly cut bars.

    HELP! I CAN'T FIND CINNAMON CHIPS

    If you can't find cinnamon chips at your store no problem. You can always sub white chocolate chips, or even just omit chips all together. There is so much flavor with the chai spice on top that you won't even know the cinnamon chips are missing.

    HOW TO STORE THESE CHAI BLONDIES WITH CINNAMON CHIPS

    These blondies will stay fresh on the counter for about 2-3 days if kept in an air tight container or ziplock bag. I always like to store any left over after the first day in the freezer. This way they will remain fresh for a few months. Just pull one out a bit before you want to enjoy and allow to thaw.

    chai blondies with cinnamon chips cut with 2 missing

    OTHER BLONDIE RECIPES TO TRY:

    BROWN BUTTER SALTED TOFFEE BLONDIES

    CHERRY CHOCOLATE CHIP BLONDIES

    For more yummy treats follow me on instagram @thesaltedsweets. And be sure to tag me and comment below if you make them and love them as much as I do.

    chai blondies with cinnamon chips cut with 2 missing.

    Chai Cinnamon Blondies

    brooke
    These chai blondies with cinnamon chips are a buttery blondie mixed with cinnamon chips and topped with a warm chai spice.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Course Dessert
    Cuisine American
    Servings 16
    Calories 151 kcal

    Ingredients
     
     

    • ½ cup butter softened
    • 1 cup brown sugar
    • 1 large egg room temp
    • 2 teaspoon vanilla
    • 1¼ cups all-purpose flour
    • 1 teaspoon baking powder
    • ¼ teaspoon salt
    • ½ cup cinnamon chips

    Chai Spice Topping

    • 2 tablespoon granulated sugar
    • 1½ teaspoon cinnamon
    • ½ teaspoon ginger
    • ¼ teaspoon cardamom
    • ⅛ teaspoon nutmeg
    • ⅛ teaspoon cloves

    Instructions
     

    • Preheat oven to 350 F. Line and spray and 8×8 baking dish with parchement paper.
    • In a medium mixing bowl beat butter and brown sugar on medium speed until combined. Add egg and vanilla and mix again.
    • Add flour, baking powder and salt and mix until mostly combined. Fold in cinnamon chips.
    • Spread batter evenly across baking pan.
    • Mix all chai spices together and sprinkle across the top of the uncooked batter.
    • Bake for 20 minutes, or until edges are browned and pulling away from the sides of the pan.

    Notes

    If you don't have or can't find cinnamon chips, you could use butterscotch chips or white chocolate chips instead, or even just leave them out.
    These bars freeze perfectly in an airtight container or ziplock bag. Or can be stored on the counter for a few days.
    I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.

    Nutrition

    Calories: 151kcalCarbohydrates: 23gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 27mgSodium: 122mgPotassium: 37mgFiber: 1gSugar: 15gVitamin A: 195IUVitamin C: 1mgCalcium: 33mgIron: 1mg
    Keyword blondies, chai, cinnamon
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Kimberley

      October 21, 2021 at 1:15 pm

      I really want to make these but don’t have a lot of the spices I need for the chai topping. I do however have a chai spice blend. Could I use that instead? Also thinking of adding salted caramel chips from Trader Joe’s as I can’t find cinnamon chips. How do you think they would work together?

      Reply
      • brooke

        October 26, 2021 at 12:08 pm

        Yes you could absolutely use the chai blend you have! I would maybe add some sugar to it to leave it a bit sweeter, and the caramel chips would be fabulous!! You could even omit chips all together and they would still be really good!

        Reply
    2. Rebecca

      November 08, 2021 at 1:47 am

      These were lovely! I subbed white chocolate, but next time I’d leave chips out all together if I can’t find cinnamon!

      Reply
    3. Sara

      November 27, 2021 at 7:07 pm

      5 stars
      These Chi Bars are delicious!!! Such an easy recipe and a crowd pleaser!

      Reply
      • brooke

        November 27, 2021 at 11:16 pm

        Thanks Sara! glad they were a hit!

        Reply
    4. Sandy

      January 02, 2022 at 4:33 pm

      5 stars
      Such a good change up from the usual brownie or bar. Love the spices in the topping!

      Reply

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