These cookies and cream cookies have oreo cookie crumbs, white and semi sweet chocolate chips and oreo chunks in every bite. They're sure to be a favorite among oreo cookie lovers!
They’re soft, chewy, and packed with cookies and cream flavor in every bite. Perfect for a quick sweet treat, a lunchbox dessert, or sharing with friends. If you love Oreos, you’ll love these cookies even more.
For more Oreo recipes, try my: oreo cinnamon rolls, homemade red velvet oreo cookies or my cookies and cream cake.
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Why You Will Love These Cookies
- Oreo's: They’re packed with crunchy Oreo chunks and creamy chocolate chips in every bite.
- No Chill Time: You can whip these cookie up in less than 30 minutes time!
- Texture: These have the perfect crisp edge and chewy center.
Ingredient Notes
Full ingredient measurements and instructions can be found in the recipe card below.
- Butter: I like using salted butter in my recipes, but whatever you have will work great.
- Sugars: You will be using both granulated and brown sugar for these cookies.
- Flour: If you have a scale I highly suggest weighing your flour. If you don't, lightly spoon yours into a measuring cup to make sure you don't compact it.
- Oreos: You will use both crumbs and broken oreo cookies for these cookies. I usually blend my oreos in my blender for crumbs, but you can also smash with a glass or a rolling pin.
Step by Step Instructions
- Step 1: Place butter and sugars in the bowl of a stand mixer, fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 2 to 3 minutes. Add egg and vanilla, mix until smooth on low speed, about 30 seconds.
- Step 2: Add salt, baking soda, oreo crumbs and flour and mix until combined. Fold in the mini chocolate chips, white chocolate chips and 2 oreo cookies that have been broken into small pieces.
- Step 3: Scoop the dough into large ¼ cup cookie dough balls. Top each cookie ball with a few extra oreo pieces.
- Step 4: Bake the cookies for 11-13 minutes. You're looking for a light golden brown outside rim. Sprinkle with flaked salt.
Expert Baking Tips
- You can sub in any type of chocolate chips that you prefer, and any flavor of oreo that sounds good!
- If your cookies don't come out in a perfect circle you can run a spatula around the edges right when they come out of the oven and manipulate the shape as needed.
- I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.
FAQ
Yes, just sub in a gluten free 1:1 flour and gluten free oreo cookies.
The two main reasons cookies spread too thin is because the butter was too soft, or you didn't add quite enough flour.
Absolutely! I love that mini get dispersed better into the dough because they're so small, but any chocolate chips will work great!
Storing & Freezing
Cookies and cream cookies will remain fresh if stored in an airtight container at room temperature for 2-3 days. The oreo pieces on top will soften over time.
You can freeze your cookies in an airtight container for 2-3 months with them remaining fresh. You can also freeze the cookie dough balls if you would like to bake them one at a time.
Other Popular Recipes to Try
For more yummy treats follow me on instagram @thesaltedsweets. And be sure to tag me and comment if you make them and love them as much as I do!
Cookies and Cream Cookies
Ingredients
- ½ cup (113.5 g) salted butter
- ½ cup (110 g) brown sugar
- ¼ cup (50 g) sugar
- 1 large egg room temp
- 2 teaspoons vanilla
- ½ teaspoon (0.5 teaspoon) salt
- ½ teaspoon (0.5 teaspoon) baking soda
- ¼ cup (24 g) oreo cookie crumbs 2 oreos blended
- 1¼ cups (175 g) all-purpose flour
- ½ cup (90 g) white chocolate chips
- ¼ cup (45 g) mini chocolate chips
- 2 oreo cookies broken into pieces
- 2 oreo cookies for topping broken into pieces
- flaked salt for topping
Instructions
- Preheat oven to 350 F. Line two baking sheets with parchment paper.
- Place butter and sugars in the bowl of a stand mixer, fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 2 to 3 minutes. Add egg and vanilla, mix until smooth on low speed, about 30 seconds.
- Add salt, baking soda, oreo crumbs and flour and mix until combined. Fold in the mini chocolate chips, white chocolate chips and 2 oreo cookies that have been broken into small pieces.
- Scoop the dough into large ¼ cup cookie dough balls. Top each cookie ball with a few extra oreo pieces.
- Bake the cookies for 11-13 minutes. You're looking for a light golden brown outside rim. Sprinkle with flaked salt.
Such a great cookie that’s easy and feels special with the crushed Oreos! Any Oreo lover will be happy with these!
the recipe was super easy to follow and the cookies tasted amazing!
These look delicious! I love the Oreo addition. Can’t wait to make these
These are amazing! Easy recipe to follow...I used mini oreos and they came out great!
Kids LOVED the oreo cookie addition to a homemade treat!!
We are big Oreo lovers around here so we had to try these out! Mom and kid approved! Thanks for the easy and delicious recipe!
Loved combining 2 of the best cookies into 1! Genius! Great cookie.
The whole family loved them! Super easy to make and delicious!
Ooh these are delish! We love Oreos and chocolate chip cookies so this is the best of both worlds. We loved them!
Home run with these cookies! We love oreos and will definitely make again!
A hit!! Took them to the office to share and they got rave reviews! “I ate the whole cookie before you could finish explaining what kind it was!” LOL Always fun and delicious when you put a cookie in a cookie! 😋
“What? A cookie for a cookie!?” The kids were too excited for these and they didn’t disappoint.
So good as always!!
These were a hit! We love Oreo cookies ❤️❤️ thanks for another great recipe!
Really love anything Oreo related!! These were a hit!
These are delicious!
Loved these cookies, quick to make and tasted so good. Will definitely be making these again!
Oh my goodness! These were sooooo good! I took them to a bbq and didn’t even get one, because they were snatched up! 10 out of 10!
10/10 recommend! Perfectly balanced cookie that will please most every palate. Best of all, very easy to make. I was told to make this on repeat.
These are absolutely delicious. Easy and fun to make. Took them to share at a local restaurant we frequent and people raved about them!