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    Home » Recipes » Muffins

    Blueberry Chocolate Chip Muffins

    Published: May 4, 2022 · Modified: Mar 23, 2023 by brooke · This post may contain affiliate links · 4 Comments

    24 shares
    Jump to Recipe

    Blueberry Chocolate Chip Muffins are a buttery, soft muffin loaded with fresh blueberries and chocolate chips. Perfect for a quick breakfast or snack!

    blueberry chocolate chip muffins scattered with extra blueberries and a bite missing from a muffin.

    These Blueberry Chocolate Chip Muffins are so simple and quick to make, using only one bowl, you can be eating them in about thirty minutes time. They're so moist and fluffy, with the perfect balance of sweet and chocolatey.

    If you're looking for other muffin recipes my Cranberry Orange Muffins are also so delicious. Or if you love a healthier muffin with some veggies snuck in, definitely try my Banana Carrot Muffins or my Double Chocolate Zucchini Muffins.

    some blueberry chocolate chip muffins in the baking tin, and some muffin cups filled with blueberries.

    WHY YOU WILL LOVE THESE

    SWEET & TART- I love the flavors that pop through in these muffins with both the blueberries and the chocolate chips.

    QUICK & EASY- Only one bowl needed, and about 30 minutes to make from start to finish.

    PERFECT GRAB & GO- Muffins are the perfect thing to prep ahead of time for a quick on the go breakfast or snack.

    INGREDIENT NOTES

    • Butter- Your butter should be melted, but allow it to cool after so it doesn't affect the eggs.
    • Buttermilk- You can make your own using 1 tablespoon of vinegar mixed with your milk. Or you can also just use regular milk.
    • Greek Yogurt- I used low fat plain, vanilla would work as well.
    • Blueberries- Tossing them in the flour will help them not to sink in the muffins.
    • Chocolate Chips- I like to use mini when making muffins so you get little bits of chocolate all throughout the muffin.
    • Turbinado Sugar- This will give it a nice crunchy texture on the top of the muffin.
    all the ingredients needed to make blueberry chocolate chip muffins.

    STEP BY STEP INSTRUCTIONS

    STEP ONE: Preheat oven to 375 F. Grease 12 muffin cups, or line with paper.

    STEP TWO: Place melted butter, sugar, eggs, buttermilk and yogurt in a medium size bowl and whisk. Add flour, salt and baking powder and stir until just combined. DO NOT OVER MIX!!!

    Wet ingredients
    dry ingredients

    STEP THREE: Toss blueberries in 1 teaspoon of flour. Gently fold blueberries and chocolate chips into muffin batter.

    blueberries and chocolate chips in batter
    batter all ready.

    STEP FOUR: Put ¼ cup muffin batter into each muffin cup. Top with turbinado sugar.

    batter in muffin tins
    adding turnbinado sugar.

    STEP FIVE: Bake for 24-28 minutes, until lightly golden brown on top.

    muffins after baking

    EXPERT BAKING TIPS

    I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.

    You can make 24 mini muffins, baking them for about 12-14 minutes. Or you can make 6 jumbo muffins, baking for about 30-34 minutes.

    Using fresh blueberries is best, if using frozen rinse them in cold water in a colander to help remove some of the juices. The muffin will still turn more of a blue color due to the frozen berries, but this will help.

    FAQ

    How do you keep blueberries from sinking in muffins?

    To prevent sinking blueberries I suggest tossing the blueberries in a teaspoon of flour before folding them into the batter

    How do you get muffins to rise high?

    I have found that allowing the batter to rest for about 30 minutes after mixing allows the baking powder to activate more. This gives the muffins a higher rise.

    Can you prepare blueberry muffin batter ahead of time?

    Yes, preparing the batter ahead of time for muffins works great. You can prep the batter the night before you want to bake them. Once you're done mixing the dry ingredients cover and place in refrigerator until ready to bake. Fold in blueberries and chocolate chips right before baking. The batter will seem thicker, but it will bake up perfectly.

    blueberry chocolate chip muffins stacked on top of each other.

    STORING AND FREEZING

    These blueberry chocolate chip muffins can be stored in an airtight container at room temperature for 3-4 days while remaining fresh. Keep in mind that the tops of the muffins will start to soften once in a sealed container.

    FREEZING

    I love freezing my muffins and pulling them out for a quick on the go breakfast. You can store them all together in a large ziplock bag or airtight container, or place them in individual bags so you can grab one every time you want one.

    close up of a blueberry chocolate chip muffin with a bite taken from it.

    OTHER POPULAR BREAKFAST RECIPES TO TRY

    Blackberry Lemon Bread

    Easy Strawberry Turnovers

    Baked Funfetti Donuts

    For more yummy treats follow me on instagram @thesaltedsweets. And be sure to tag me and comment if you make them and love them as much as I do. 

    And please make sure to leave a star review below!

    blueberry chocolate chip muffins scattered with extra blueberries and a bite missing from a muffin.

    Blueberry Chocolate Chip Muffins

    brooke
    Blueberry Chocolate Chip Muffins are a buttery, soft muffin loaded with fresh blueberries and chocolate chips. Perfect for a quick breakfast or snack!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 24 minutes mins
    Total Time 34 minutes mins
    Course Breakfast, Dessert, Snack
    Cuisine American
    Servings 12
    Calories 266 kcal

    Ingredients
     
     

    Muffin Ingredients

    • ½ cup melted butter
    • 1 cup granulated sugar
    • 2 large eggs room temp
    • ½ cup buttermilk, regular milk is fine too room temp
    • 1 teaspoon vanilla
    • ¼ cup greek yogurt room temp
    • 2 cups all-purpose flour
    • ½ teaspoon salt
    • 2 teaspoon baking powder
    • 1 cup blueberries tossed in 1 teaspoon flour fresh preferred, but frozen work too
    • ½ cup chocolate chips I love mini chips for muffins
    • 2 tablespoon turbinado sugar for sprinkling on top of the muffins

    Instructions
     

    • Preheat oven to 375 F. Grease 12 muffin cups, or line with paper.
    • Place melted butter, sugar, eggs, buttermilk, vanilla and yogurt in a medium size bowl and whisk. Add flour, salt and baking powder and stir until just combined. DO NOT OVER MIX!!!
    • Toss blueberries in 1 teaspoon of flour. Gently fold blueberries and chocolate chips into muffin batter.
    • Put ¼ cup muffin batter into each muffin cup. Top with turbinado sugar.
    • Bake for 24-28 minutes, until lightly golden brown on top.
    • Let them cool about 10 minutes before removing from the pan.

    Notes

    You can use fresh or frozen blueberries for this recipe, frozen tend to die the batter a light blue color from the bleeding of the fruit.
    These muffins will stay fresh for a few days in a sealed container, or are perfect for freezing in individual bags to pull out whenever.
    Can also make 6 jumbo muffins.
    I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.

    Nutrition

    Calories: 266kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 53mgSodium: 259mgPotassium: 68mgFiber: 1gSugar: 23gVitamin A: 293IUVitamin C: 1mgCalcium: 67mgIron: 1mg
    Keyword blueberry, blueberry chocolate chip muffin, muffin
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Breezy

      June 16, 2022 at 6:53 pm

      In the instructions it says to add the sugar twice. Before whisking and after, but sugar is only listed as an ingredient once. Is this a typo?

      Reply
      • brooke

        June 17, 2022 at 12:52 pm

        Yes, typo. I will fix that.

        Reply
    2. Aqsa

      July 20, 2022 at 6:05 am

      Can i put this mixture in fridge after mix dry or wet ingredients??or only wet ingredients mixture and dry ingredients add later when its come out from fridge??

      Reply
      • brooke

        July 20, 2022 at 8:26 am

        You could refrigerate before or after. Either should be fine.

        Reply

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