• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
SALTED sweets
  • Shop
  • Recipes
  • About Me
  • Subscribe
  • Contact
menu icon
go to homepage
  • Shop
  • Recipes
  • About Me
  • Subscribe
  • Contact
    • Facebook
    • Instagram
  • subscribe
    search icon
    Homepage link
    • Shop
    • Recipes
    • About Me
    • Subscribe
    • Contact
    • Facebook
    • Instagram
  • ×
    Home » Recipes » Uncategorized

    Banana Biscoff Bundt Cake

    Published: Jul 9, 2021 · Modified: Mar 23, 2023 by brooke · This post may contain affiliate links · 4 Comments

    71 shares
    Jump to Recipe

    This banana biscoff bundt cake is a light and fluffy cake with a layer of biscoff brown sugar struesel in the middle, and a sweet cinnamon glaze on top. The perfect addition to any brunch, or crowd pleaser for dessert with a scoop of ice cream.

    slices of banana biscoff bundt cake resting on the cake

    THE BEST BANANA BISCOFF BUNDT CAKE

    Although I know there are enough banana recipes out there in the world to appease everyone and then some, there was a time when I was craving a banana cake with biscoff and couldn't seem to find what I was looking for, and that's how this cake originally came about. I have tweaked it a bit over time and every time I make it I'm reminded how much I love it. An elevated banana bread baked into a beautiful bundt pan with a yummy glaze on top. What's not to love?

    cut cake so you can see inside

    WHAT INGREDIENTS ARE NEEDED

    • Banana's, over-ripe
    • Lemon Juice
    • Butter
    • Granulated Sugar
    • Eggs
    • Vanilla
    • Sour Cream
    • Buttermilk
    • Flour
    • Baking Soda
    • Salt
    • Cinnamon
    • Biscoff Cookies
    • Brown Sugar
    • Powdered Sugar
    • Milk or Water
    single slice of banana cake on white plate

    HOW TO MAKE BANANA BISCOFF BUNDT CAKE

    1. Mix biscoff cookie cumbs, brown sugar, flour, cinnamon and salt. together. Set aside until cake batter is made.
    2. Preheat oven to 300 F. Spray a 12 cup bundt pan with baking spray or butter and flour it, set aside.
    3. In a small bowl, mash bananas and add lemon juice and stir. Set aside.
    4. In a large mixing bowl fitted with the paddle attachment, beat butter and sugar together for 2-3 minutes until light and fluffy.
    5. Add eggs, one at a time, beating in between. Add vanilla and sour cream and mix.
    6. Whisk flour, soda, salt and cinnamon together in a small bowl.
    7. Add dry mixture and buttermilk alternating between eachother, starting and ending with dry ingredients. And being careful not to overmix.
    8. Fold in bananas.
    9. Place half of the batter into the greased bundt cake pan. Pour struesel on top and lightly pat down to cover evenly. Pour the remaining batter over the top.
    10. Bake for about 1 hour and 20 minutes or until golden brown on top and a toothpick comes out clean.
    11. Once done baking place right in the freezer for about 1-2 hours to chill. This helps keep the cake extra moist. Once done in the freezer, let sit on the counter for another 1-2 hours before removing from the bundt pan.
    12. Put powdered sugar, cinnamon and vanilla in a bowl. Add milk a little at a time until you reach your desired pouring consistency. Pour over the top of the cake. Top with extra cookie pieces if you want.
    aerial view of whole cake

    IS IT NECESSARY TO FREEZE THE CAKE AFTER BAKING?

    I would really suggest it. This tip helps keep the cake extra moist. I just make a space in my freezer and move the cake directly to that spot and set it on a hot pad in the freezer.

    DON'T HAVE BUTTERMILK OR SOUR CREAM?

    If you don't have buttermilk you can make your own sour milk. Just put 1 tablespoon of lemon juice or white vinegar in your measuring cup and then add enough milk to make ¾ cup that you need. Let it sit and curdle a bit.

    You can use greek yogurt instead of sour cream. It will alter the taste slightly, but not enough that most people could tell.

    CAN I BAKE THIS IN A LOAF PAN INSTEAD?

    Yes! I have halved the recipe and it works perfectly in a regular size loaf pan. Just adjust the time, by baking less. Start checking at an 50-60 minutes instead. This can also be made in a 9x13 pan if you want to have the larger size recipe, but don't have a bundt pan.

    slice of banana biscoff bundt cake on spatula

    Looking for other brunch ideas? Try my:

    • Mom's Famous Cinnamon Rolls
    • Blueberry Coffee Cake Muffins

    For more yummy treats follow me on instagram @thesaltedsweets. And be sure to tag me and comment below if you make them and love them as much as I do.

    banana biscoff bundt cake on stand.

    Banana Biscoff Bundt Cake

    brooke
    A light and fluffy banana cake with a layer of biscoff brown sugar struesel in the middle, and a sweet cinnamon glaze on top.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 1 hour hr 20 minutes mins
    2 hours hrs
    Course Dessert
    Cuisine American
    Servings 14
    Calories 352 kcal

    Ingredients
     
     

    For the bundt cake:

    • 1½ cups over-ripe bananas (2 medium bananas) doesn't need to be perfect measurements
    • 1-2 teaspoon lemon juice
    • ½ cup butter room temp
    • 1½ cups granulated sugar
    • 2 large eggs room temp
    • 1 tsp vanilla
    • ¼ cup sour cream room temp
    • ¾ cup buttermilk room temp
    • 2½ cups all-purpose flour
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • ½ teaspoon cinnamon

    For the biscoff struesel:

    • ½ cup biscoff cookie crumbs (12 cookies)
    • ½ cup brown sugar
    • 3 tablespoon all-purpose flour
    • 1 teaspoon cinnamon
    • ¼ teaspoon salt

    For the glaze:

    • 1 cup powdered sugar
    • 1 teaspoon vanilla
    • ¼ teaspoon cinnamon
    • enough milk to make it pourable

    Instructions
     

    To make biscoff struesel

    • Mix biscoff cookie cumbs, brown sugar, flour, cinnamon and salt. together. Set aside until cake batter is made.

    To make the cake

    • Preheat oven to 300 F. Spray a 12 cup bundt pan with baking spray or butter and flour it, set aside.
    • In a small bowl, mash bananas and add lemon juice and stir. Set aside.
    • In a large mixing bowl fitted with the paddle attachment, beat butter and sugar together for 2-3 minutes until light and fluffy.
    • Add eggs, one at a time, beating in between. Add vanilla and sour cream and mix.
    • Whisk flour, soda, salt and cinnamon together in a small bowl.
      Add dry mixture and buttermilk alternating between eachother, starting and ending with dry ingredients. And being careful not to overmix.
    • Fold in bananas.
    • Place half of the batter into the greased bundt cake pan. Pour struesel on top and lightly pat down to cover evenly. Pour the remaining batter over the top.
    • Bake for about 1 hour and 20 minutes or until golden brown on top and a toothpick comes out clean.
    • Once done baking place right in the freezer for about 1-2 hours to chill. This helps keep the cake extra moist. Once done in the freezer, let sit on the counter for another 1-2 hours before removing from the bundt pan.

    To make the glaze

    • Put powdered sugar, cinnamon and vanilla in a bowl. Add milk a little at a time until you reach your desired pouring consistency. Pour over the top of the cake. Top with extra cookie pieces if you want.

    Notes

    When making cakes, having room temperature ingredients can help it to bake better. 
    It is not necessary to place the cake in the freezer for the hour or two, but it totally helps it stay moist. I try to plan ahead and do this whenever possible. If you don't, allow to cool completely in the bundt pan before removing.
    I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.

    Nutrition

    Calories: 352kcalCarbohydrates: 63gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 48mgSodium: 270mgPotassium: 135mgFiber: 1gSugar: 41gVitamin A: 302IUVitamin C: 2mgCalcium: 40mgIron: 1mg
    Keyword banana, biscoff cookie, bundt cake
    Tried this recipe?Let us know how it was!

    More Uncategorized

    • caramel oatmeal cookies on a cookie sheet with one having the caramel pulled.
      Caramel Oatmeal Cookies
    • all of the pumpkin brookies cut into squares.
      Pumpkin Brookies
    • a few puff pastry cinnamon twists on the baking sheet.
      Puff Pastry Cinnamon Twists
    • a chewy pumpkin chocolate chip cookie with a bite missing.
      Chewy Pumpkin Chocolate Chip Cookies

    Reader Interactions

    Comments

    1. Cami

      November 08, 2021 at 12:49 pm

      5 stars
      BOMB!!!! I was left speechless. Banana cake + Biscoff is a dream come true for me. This was easy and gave us all the tasty feels. I made it loaf style and my family (of 5) ate both within 24 hrs. Winner!

      Reply
    2. Chloe

      April 22, 2022 at 6:15 pm

      5 stars
      AMAZING, we ate it in 1 day. I did not use any icing as we felt it was sweet enough without, more resembles a coffee cake but it is divine.

      Reply
      • brooke

        April 22, 2022 at 6:55 pm

        I'm so glad it was a hit! Thanks so much for trying it and leaving a review!

        Reply
    3. Gina

      May 16, 2022 at 7:57 pm

      5 stars
      Loved this bundt cake! Loved the banana cake flavor elevated with the biscoff and in bundt form. Delicious. Will definitely be making this one again!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A picure of Brooke in her kitchen.

    Welcome to the SALTED sweets! I am a self-taught baker, dessert lover, and mom of three. My hope is to share my love language of sweet and simple baked goods with you.

    More about me →

    New Recipes

    • caramel oatmeal cookies on a cookie sheet with one having the caramel pulled.
      Caramel Oatmeal Cookies
    • all of the pumpkin brookies cut into squares.
      Pumpkin Brookies
    • a few puff pastry cinnamon twists on the baking sheet.
      Puff Pastry Cinnamon Twists
    • a chewy pumpkin chocolate chip cookie with a bite missing.
      Chewy Pumpkin Chocolate Chip Cookies

    Trending Recipes

    • 3 no bake biscoff cheesecake bars stacked on top of each other with some cookie butter dripping down from the top.
      No Bake Biscoff Cheesecake Bars
    • double chocolate fudge brownies cut with a bite missing.
      Double Chocolate Fudge Brownies
    • dairy free brownies lined up in a small baking pan.
      Dairy Free Brownies
    • close up of single oreo cinnamon roll on a white plate with frosting dripping down.
      Oreo Cinnamon Rolls

    Fall Recipes

    • a dozen baked apple cider donuts in a row with a bite missing from one.
      Baked Apple Cider Donuts
    • brown butter peach crisp on a plate with ice cream.
      Brown Butter Peach Crisp
    • Pumpkin Banana Muffins in the muffin tin after baking.
      Pumpkin Banana Muffins
    • coffee cake cookies stacked on top of each other.
      Coffee Cake Cookies

    Footer

    ↑ back to top

    About

    About

    Web Stories

      Disclaimers

        Privacy Policy

        Contact

          Contact

          As an Amazon Associate I earn from qualifying purchases.

          Copyright © 2023 Brunch Pro on the Feast Plugin