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    Home » Recipes » Brownies & Bars

    White Chocolate Raspberry Blondies

    Published: Feb 8, 2022 · Modified: Mar 23, 2023 by brooke · This post may contain affiliate links · 8 Comments

    97 shares
    Jump to Recipe

    These quick and easy white chocolate raspberry blondies are always a crowd pleaser. Chewy, fudgy and loaded with chunks of sweet white chocolate and fresh tart raspberries!

    White chocolate raspberry blondies stacked on top of each other

    White chocolate and raspberry blondies are always such a perfect treat to make. They can be made in one bowl, and baked in less than a half hour. And this flavor combo is always a winner. Sweet, tart, rich and full of flavor!

    Baking with fresh fruit is always a good way to use up what is about to go bad. If you're looking for other ways to use up your fruit you should try these blueberry coffee cake muffins, this strawberry buttermilk almond cake or this cinnamon apple pear crisp.

    white chocolate raspberry blondies cut into squares and placed in a small loaf pan

    WHY YOU WILL LOVE THESE

    Quick & Easy- These can be made in one bowl, and baked in less than a half hour. No chilling required!

    Sweet & Tart- This white chocolate and raspberry combo is the perfect balance of flavors.

    Stays Fresh- These bars are so moist, they will remain soft and fresh on the counter for 3-4 days without a compromise in flavor and texture.

    INGREDIENT NOTES-

    • Butter- Melting the butter is what helps keep these bars so moist and fudgy like a brownie.
    • Egg & Yolk- These should be room temperature to help ingredients mix together better.
    • White Chocolate- Chopping a bar instead of using chips will allow the chocolate to melt and leave a white chocolate flavor throughout each bar.
    • Raspberries- Using fresh is always best because of the liquid that is released when frozen berries are used.
    ingredients needed for white chocolate raspberry blondies

    STEP BY STEP INSTRUCTIONS

    Here is how to make these quick and easy blondies!

    STEP 1: Prepare oven and pan. Preheat oven to 350 F, and line a 8x8 baking pan with cooking spray and parchment paper.

    STEP 2: Wet Ingredients. In a medium bowl, whisk together butter and brown sugar until combined. Add egg, yolk and vanilla and mix until combined.

    melted butter in bowl
    brown sugar added
    adding egg, yolk and vanilla

    STEP 3: Dry Ingredients. Stir in cornstarch, baking powder, salt and flour. Carefully fold in chocolate chunks and raspberries.

    adding flour
    adding white chocolate chunks
    adding raspberries

    STEP 4: Pan. Pour into prepared baking pan and smooth with a spatula to make even for baking. Top with a few more pieces of white chocolate and raspberries.

    STEP 5: Bake. Bake for 25-30 minutes or until golden brown all along the top, and edges pull away from the pan. Allow to cool before serving.

    batter poured into pan
    batter spread into pan
    topped with more berries and chocolate
    bars freshly baked

    EXPERT BAKING TIPS:

    If using frozen raspberries do not defrost before. Frozen will result in a slightly pinker bar from the juice of the raspberry when melting.

    Using chocolate chips instead is totally fine. They will be larger chunks and all the same size. They will also caramelize a bit more, so the top ones might have a golden brown color.

    Using a scale to weigh ingredients is always best. This will help result in a more perfect bake as I have prepared it with precise measurements.

    blondies cut into squares

    FAQ

    What's the difference between a blondie and a brownie?

    Blondies, aka blonde brownies, are much like a chocolate brownie, but don't use any chocolate or cocoa powder. Using brown sugar and vanilla gives them a very rich vanilla flavor.

    Why did my blondies turn out more like cake?

    When too much flour is added to blondies they can turn out more like cake and less chewy. Make sure to weigh your flour, or sift before, if not using a scale. Over mixing the batter is another reason they turn too much like cake. Make sure to just mix until incorporated.

    Why did my blondies turn out hard?

    Blondies should be very chewy and fudgy. If they are hard, they have been cooked too long. Then baking they should turn a light golden brown along the edges, this means they are done. You will want to allow them to cool completely before cutting into them as the center might be gooey before cooling.

    HOW TO STORE

    These white chocolate raspberry blondies can be stored in an air tight container for 3-4 days on the counter. They can also be kept in the fridge if you prefer to eat them cold.

    FREEZING

    Blondies are perfect for freezing. If stored in an air tight container they will stay fresh for 3-4 months. I even enjoy eating mine right out of the freezer because they are so gooey they don't turn rock hard frozen.

    close up of white chocolate raspberry blondies with one sticking out to see the inside.

    OTHER BLONDIE RECIPES TO TRY

    Brown Butter Salted Toffee Blondies

    Cherry Chocolate Chip Blondies

    Chai Blondies with Cinnamon Chips

    Make sure to leave a star review below!

    For more yummy treats follow me on instagram @thesaltedsweets. And be sure to tag me and comment below if you make them and love them as much as I do.

    White Chocolate Raspberry Blondies stacked

    White Chocolate Raspberry Blondies

    brooke
    These quick and easy white chocolate raspberry blondies are always a crowd pleaser. Chewy, fudgy and loaded with chunks of sweet white chocolate and fresh tart raspberries!
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 25 minutes mins
    Course Dessert
    Cuisine American
    Servings 16
    Calories 184 kcal

    Ingredients
     
     

    • ½ cup butter melted and cooled
    • 1 cup brown sugar
    • 1 teaspoon vanilla
    • 1 large egg room temp
    • 1 large egg yolk room temp
    • 1¼ cups all-purpose flour
    • 1 teaspoon cornstarch
    • ½ teaspoon baking powder
    • ½ teaspoon salt
    • ¾ cup chopped white chocolate
    • ¾ cup raspberries washed and completely dry

    Instructions
     

    • Preheat oven to 350 F, and line a 8x8 baking pan with cooking spray and parchment paper.
    • In a medium bowl, whisk together butter and brown sugar until combined.
    • Add egg, yolk and vanilla and mix until combined.
    • Stir in cornstarch, baking powder, salt and flour. Then very carefully fold in chocolate chunks and raspberries.
    • Pour into prepared baking pan and smooth with a spatula to make even for baking. Top with a few more pieces of white chocolate and raspberries.
    • Bake for 25-30 minutes or until golden brown all along the top, and edges pull away from the pan. Allow to cool before serving.

    Notes

    Feel free to use white chocolate chips instead of chopping up a bar. 
    If using frozen raspberries do not defrost before. Frozen will result in a slightly pinker bar from the juice of the raspberry when melting.
    I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.
     

    Nutrition

    Serving: 1squareCalories: 184kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 40mgSodium: 151mgPotassium: 63mgFiber: 1gSugar: 17gVitamin A: 213IUVitamin C: 2mgCalcium: 39mgIron: 1mg
    Keyword blondies, raspberry, white chocolate
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Andrea

      February 08, 2022 at 10:47 am

      Do you have a favorite white chocolate bar?

      Reply
      • brooke

        February 09, 2022 at 8:44 pm

        I usually like to buy Lindt or Ghirardelli.

        Reply
    2. Megan G

      February 15, 2022 at 10:31 am

      5 stars
      Good Heavens! Iwanted to make these bars because me and my husband’s favorite icecream flavor is Haagen Daaz White Chocolate raspberry truffle, so I thought well these should be just as good. And I WAS NOT DISAPPOINTED. These blondies were so yummy we had to package them up and hide them so we wouldn’t eat the entire pan in one night! Highly highly recommend! So so so good. And perfect for Valentines!

      Reply
      • brooke

        February 16, 2022 at 4:38 pm

        Thank you so much Megan!! I guess now I need to go try that ice cream!

        Reply
    3. Tara Smith

      February 22, 2022 at 6:05 pm

      5 stars
      These are delicious! So easy to make. I did use white chocolate chips which were great, but next time I would chop up white chocolate. I thought they were even better the next day. It’s like the raspberries got marinated in it. Total hit with all of my coworkers!

      Reply
    4. Kelly

      April 21, 2022 at 10:54 am

      5 stars
      I have made this recipe 4 times now and it’s a huge hit wherever I go. Every single time I have made it, someone has asked for the recipe. Not only is it simple to make, it’s so incredibly delicious. The raspberries just hit perfectly in this moist blondie. 5 stars all the way.

      Reply
      • brooke

        April 21, 2022 at 12:51 pm

        Thank you so much Kelly! I am so glad they're always such a hit!

        Reply
    5. Sandy

      June 10, 2023 at 2:10 pm

      5 stars
      I made these using gluten free cup4cup flour and they turned out so great! No one would know the difference. These are chewy and delicious with the flavor combo of the raspberries and white chocolate! Will definitely make these again and again!

      Reply

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