White Chocolate Raspberry Blondies
These quick and easy white chocolate raspberry blondies are always a crowd pleaser. Chewy, fudgy and loaded with chunks of sweet white chocolate and fresh tart raspberries!
Ingredients
- ½ cup (113.5 g) butter melted and cooled
- 1 cup (220 g) brown sugar
- 1 teaspoon vanilla
- 1 large egg room temp
- 1 large egg yolk room temp
- 1¼ cups (175 g) all-purpose flour
- 1 teaspoon cornstarch
- ½ teaspoon (0.5 teaspoon) baking powder
- ½ teaspoon (0.5 teaspoon) salt
- ¾ cup (112 g) chopped white chocolate
- ¾ cup (90 g) raspberries washed and completely dry
Instructions
- Preheat oven to 350 F, and line a 8x8 baking pan with cooking spray and parchment paper.
- In a medium bowl, whisk together butter and brown sugar until combined.
- Add egg, yolk and vanilla and mix until combined.
- Stir in cornstarch, baking powder, salt and flour. Then very carefully fold in chocolate chunks and raspberries.
- Pour into prepared baking pan and smooth with a spatula to make even for baking. Top with a few more pieces of white chocolate and raspberries.
- Bake for 25-30 minutes or until golden brown all along the top, and edges pull away from the pan. Allow to cool before serving.
Notes
Feel free to use white chocolate chips instead of chopping up a bar.
If using frozen raspberries do not defrost before. Frozen will result in a slightly pinker bar from the juice of the raspberry when melting.
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.
Nutrition
Serving: 1squareCalories: 184kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 40mgSodium: 151mgPotassium: 63mgFiber: 1gSugar: 17gVitamin A: 213IUVitamin C: 2mgCalcium: 39mgIron: 1mg
Tried this recipe?Let us know how it was!