This individual mini peach cobbler makes two little ramekins filled with spiced peaches topped with a sweet buttery topping. We love that it only needs one peach and thirty minutes for a quick little dessert for two!
Individual mini peach cobbler is the perfect way to enjoy all the flavors of a classic peach cobbler without making a big batch. Serve them warm with a scoop of vanilla ice cream for an extra cozy treat.
For more small batch recipes, try my small batch lemon bars or my small batch chocolate chip cookies.
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Why You Will Love This Recipe
- Small Batch: I love a small batch recipe when I have a craving, but don't want a huge dessert.
- Easy & Quick: This only needs one bowl, no mixer and very few ingredients.
- Sweet & Buttery: The combo of the sweet peach with the buttery topping is always a win!
Ingredient Notes
Full ingredient measurements and instructions can be found in the recipe card below.
- Peach: I like to dice my peach into small chunks so it cooks quicker and is easier to bite. One large peach was the perfect amount for me to fill my ramekins.
- Sugar: I used granulated sugar throughout, but brown sugar would work also.
- Flour: I used all-purpose, but wheat or gluten free would work.
- Butter: Once melted you will add some to both ramekins and the rest to the crumb topping.
Step by Step Instructions
- Step 1: Preheat your oven to 350 and pour ½ tablespoon of the melted butter into the bottom of both ramekins, swirling to coat the whole bottom.
- Step 2: In a small bowl mix together diced peaches, sugar and cinnamon. Divide evenly between the two baking dishes.
- Step 3: Using the same bowl mix together flour, sugar, baking powder and salt. Add in the remaining 2 tablespoons of melted butter and vanilla and mix together until combined. Sprinkle the topping over the peaches. Sprinkle with turbinado sugar if you want a little extra crunch on top.
- Step 4: Bake for 30-35 minutes, or until lightly golden brown along the top and bubbling around the edges. Allow to cool slightly before serving.
Expert Baking Tips
- I don't peel my peach, but you can if you prefer.
- Adding a few fresh berries to each ramekin would also be delicious!
- You can add 2 tablespoon of oats or nuts to the crumb topping if you'd like.
- Top with a scoop of vanilla ice cream or a dollop of whipped cream.
FAQ
Yes, just sub in gluten free flour where all-purpose flour is called for.
Yes, this can easily be baked in one larger baking dish for about 35 minutes.
Yes, I have an apple crumble version of this as well, or feel free to sub in other fruits.
Storing & Freezing
This individual mini peach cobbler can be stored in the fridge once cooled and covered with saran wrap for 3-4 days.
You can freeze these if you want to bake two, but only eat one and save the other. Just cover and freeze for up to 2 months. Allow to come to room temperature before eating.
Other Popular Recipes to Try
For more yummy treats follow me on instagram @thesaltedsweets. And be sure to tag me and comment if you make them and love them as much as I do!
Individual Mini Peach Cobbler
Ingredients
- 3 tablespoons salted butter melted
- 1 large peach diced
- 2 tablespoons sugar
- ¼ teaspoon (0.25 teaspoon) cinnamon
- ⅓ cup (41.67 g) all-purpose flour
- 3 tablespoons sugar
- ½ teaspoon (0.5 teaspoon) baking powder
- pinch of salt
- ½ teaspoon (0.5 teaspoon) vanilla
- turbinado sugar for sprinkling
Instructions
- Preheat your oven to 350 and pour ½ tablespoon of the melted butter into the bottom of both ramekins (mine are 7 ounce size), swirling to coat the whole bottom.
- In a small bowl mix together diced peaches, sugar and cinnamon. Divide evenly between the two baking dishes.
- Using the same bowl mix together flour, sugar, baking powder and salt. Add in the remaining 2 tablespoons of melted butter and vanilla and mix together until combined. Sprinkle the topping over the peaches. Sprinkle with turbinado sugar if you want a little extra crunch on top.
- Bake for 30-35 minutes, or until lightly golden brown along the top and bubbling around the edges. Allow to cool slightly before serving.
Sandy
The perfect little dessert for 2! I love this peach version and so easy and quick to make! Thanks for another great recipe to make over and over again
Linda Bullock
I haven't tried this recipe but looks delicious. Can I use canned peaches as fall is approaching and hard to find good fresh peached
Brooke Homec
I think that should work. Just make sure to drain them completely. I also have an apple version that would be great for fall!
Deb Mertin
What size ramekin do you use? Thanks so much.
Brooke Homec
Mine are 7 ounce, but you can adjust yours based off the size and what fits.
Bailey
YUM! Such a good one!
Burnett
It's awesome wonderful dish dinner and family holidays don't forget surprise Sundays gatherings.
Marilyn
This is a delicious and very easy-to-make dessert. True comfort food! I'll be making it often!
Donna Hudson
Really yummy cobbler and so easy!