This individual mini peach cobbler makes two little ramekins filled with spiced peaches topped with a sweet buttery topping. We love that it only needs one peach and thirty minutes for a quick little dessert for two!
Individual mini peach cobbler is the perfect way to enjoy all the flavors of a classic peach cobbler without making a big batch. Serve them warm with a scoop of vanilla ice cream for an extra cozy treat.
For more small batch recipes, try my small batch lemon bars or my small batch chocolate chip cookies.
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Why You Will Love This Recipe
- Small Batch: I love a small batch recipe when I have a craving, but don't want a huge dessert.
- Easy & Quick: This only needs one bowl, no mixer and very few ingredients.
- Sweet & Buttery: The combo of the sweet peach with the buttery topping is always a win!
Ingredient Notes
Full ingredient measurements and instructions can be found in the recipe card below.
- Peach: I like to dice my peach into small chunks so it cooks quicker and is easier to bite. One large peach was the perfect amount for me to fill my ramekins.
- Sugar: I used granulated sugar throughout, but brown sugar would work also.
- Flour: I used all-purpose, but wheat or gluten free would work.
- Butter: Once melted you will add some to both ramekins and the rest to the crumb topping.
Step by Step Instructions
- Step 1: Preheat your oven to 350 and pour ½ tablespoon of the melted butter into the bottom of both ramekins, swirling to coat the whole bottom.
- Step 2: In a small bowl mix together diced peaches, sugar and cinnamon. Divide evenly between the two baking dishes.
- Step 3: Using the same bowl mix together flour, sugar, baking powder and salt. Add in the remaining 2 tablespoons of melted butter and vanilla and mix together until combined. Sprinkle the topping over the peaches. Sprinkle with turbinado sugar if you want a little extra crunch on top.
- Step 4: Bake for 30-35 minutes, or until lightly golden brown along the top and bubbling around the edges. Allow to cool slightly before serving.
Expert Baking Tips
- I don't peel my peach, but you can if you prefer.
- Adding a few fresh berries to each ramekin would also be delicious!
- You can add 2 tablespoon of oats or nuts to the crumb topping if you'd like.
- Top with a scoop of vanilla ice cream or a dollop of whipped cream.
FAQ
Yes, just sub in gluten free flour where all-purpose flour is called for.
Yes, this can easily be baked in one larger baking dish for about 35 minutes.
Yes, I have an apple crumble version of this as well, or feel free to sub in other fruits.
Storing & Freezing
This individual mini peach cobbler can be stored in the fridge once cooled and covered with saran wrap for 3-4 days.
You can freeze these if you want to bake two, but only eat one and save the other. Just cover and freeze for up to 2 months. Allow to come to room temperature before eating.
Other Popular Recipes to Try
For more yummy treats follow me on instagram @thesaltedsweets. And be sure to tag me and comment if you make them and love them as much as I do!
Individual Mini Peach Cobbler
Ingredients
- 3 tablespoons salted butter melted
- 1 large peach diced
- 2 tablespoons sugar
- ¼ teaspoon (0.25 teaspoon) cinnamon
- ⅓ cup (41.67 g) all-purpose flour
- 3 tablespoons sugar
- ½ teaspoon (0.5 teaspoon) baking powder
- pinch of salt
- ½ teaspoon (0.5 teaspoon) vanilla
- turbinado sugar for sprinkling
Instructions
- Preheat your oven to 350 and pour ½ tablespoon of the melted butter into the bottom of both ramekins (mine are 7 ounce size), swirling to coat the whole bottom.
- In a small bowl mix together diced peaches, sugar and cinnamon. Divide evenly between the two baking dishes.
- Using the same bowl mix together flour, sugar, baking powder and salt. Add in the remaining 2 tablespoons of melted butter and vanilla and mix together until combined. Sprinkle the topping over the peaches. Sprinkle with turbinado sugar if you want a little extra crunch on top.
- Bake for 30-35 minutes, or until lightly golden brown along the top and bubbling around the edges. Allow to cool slightly before serving.
Sandy
The perfect little dessert for 2! I love this peach version and so easy and quick to make! Thanks for another great recipe to make over and over again
Linda Bullock
I haven't tried this recipe but looks delicious. Can I use canned peaches as fall is approaching and hard to find good fresh peached
Brooke Homec
I think that should work. Just make sure to drain them completely. I also have an apple version that would be great for fall!
Deb Mertin
What size ramekin do you use? Thanks so much.
Brooke Homec
Mine are 7 ounce, but you can adjust yours based off the size and what fits.
Bailey
YUM! Such a good one!
Burnett
It's awesome wonderful dish dinner and family holidays don't forget surprise Sundays gatherings.
Marilyn
This is a delicious and very easy-to-make dessert. True comfort food! I'll be making it often!
Donna Hudson
Really yummy cobbler and so easy!
Nish aggarwal
Would it be possible to make these in mini aluminum pie tins?
Brooke Homec
yes!