Individual Mini Peach Cobbler
This individual mini peach cobbler makes two little ramekins filled with spiced peaches topped with a sweet buttery topping. We love that it only needs one peach and thirty minutes for a quick little dessert for two!
Ingredients
- 3 tablespoons salted butter melted
- 1 large peach diced
- 2 tablespoons sugar
- ¼ teaspoon (0.25 teaspoon) cinnamon
- ⅓ cup (41.67 g) all-purpose flour
- 3 tablespoons sugar
- ½ teaspoon (0.5 teaspoon) baking powder
- pinch of salt
- ½ teaspoon (0.5 teaspoon) vanilla
- turbinado sugar for sprinkling
Instructions
- Preheat your oven to 350 and pour ½ tablespoon of the melted butter into the bottom of both ramekins (mine are 7 ounce size), swirling to coat the whole bottom.
- In a small bowl mix together diced peaches, sugar and cinnamon. Divide evenly between the two baking dishes.
- Using the same bowl mix together flour, sugar, baking powder and salt. Add in the remaining 2 tablespoons of melted butter and vanilla and mix together until combined. Sprinkle the topping over the peaches. Sprinkle with turbinado sugar if you want a little extra crunch on top.
- Bake for 30-35 minutes, or until lightly golden brown along the top and bubbling around the edges. Allow to cool slightly before serving.
Video
Notes
I don't bother peeling the peach for this, but you can if you want.
You can add 2 tablespoon of oats or nuts to the crumb topping if you'd like.
Nutrition
Calories: 346kcalCarbohydrates: 46gProtein: 2gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 45mgSodium: 242mgPotassium: 31mgFiber: 1gSugar: 30gVitamin A: 527IUVitamin C: 0.01mgCalcium: 70mgIron: 1mg
Tried this recipe?Let us know how it was!