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    Home » Recipes » Cheesecake

    5 Ingredient No Bake Cheesecake

    Published: Jul 12, 2022 · Modified: Sep 28, 2022 by brooke · This post may contain affiliate links · 2 Comments

    101 shares
    Jump to Recipe

    This 5 ingredient no bake cheesecake is the perfect dessert when you're craving something easy, light and refreshing. Made with cream cheese and greek yogurt to get that perfect smooth and creamy texture. Top with fresh berries for the ultimate summer dessert!

    individual slice of 5 ingredient no bake cheesecake with a bite missing.

    As soon as summer hits I crave this 5 ingredient no bake cheesecake. I love that I don't have to turn on my oven for it, and I love having light desserts that don't seem as rich and heavy when it's hot out. This cheesecake is so simple to make and everyone always loves it.

    If you're looking for other summer-time desserts you should also try my mango cupcakes with vanilla mango buttercream, my apple strawberry crumble, or my key lime cookies. All of them are so fresh and summery tasting.

    close up of 5 ingredient no bake cheesecake with a slice missing.

    WHY YOU WILL LOVE THIS

    SIMPLE TO MAKE- With so few ingredients and steps this cheesecake is one of the easiest desserts to make. You can even buy a pre-made crust if you prefer.

    LIGHT & FRESH- No bake cheesecakes are so light in comparison to a baked cheesecake because they use less cream cheese and don't use eggs.

    LOWER FAT/HIGHER PROTEIN- This was made with low fat ingredients and greek yogurt to help add some protein in while keeping it so smooth and creamy.

    INGREDIENT NOTES

    • Cream Cheese- Make sure that your cream cheese is room temp so that when mixing you don't get left with little clumps of cheese.
    • Greek Yogurt- Make sure this is also room temp. I used plain low-fat greek yogurt, but you could sub in any flavor you like.
    • Whipped Topping- I used cool whip, but you can also make your own whip cream if you prefer.
    ingredients needed to make cheesecake

    STEP BY STEP INSTRUCTIONS

    STEP ONE: Stir graham cracker crust ingredients together. Pour into a 9 inch pie plate and pack it tightly along the sides and bottom. I like to use a ⅓ measuring cup to help me pat it into place. Freeze for 10-20 minutes while mixing the cheesecake together.

    STEP TWO: In a medium bowl beat soft cream cheese and sugar together until smooth.

    graham cracker crust
    cream cheese and sugar mixed together.

    STEP THREE: Blend in greek yogurt and vanilla until mixed together completely. Fold in whipped topping.

    mixing in yogurt and vanilla.
    whipped topping folded in.

    STEP FOUR: Pour into prepared pie crust. Chill for 4 hours. Top with berries or pie filling when serving.

    cheesecake done and ready to chill.
    5 ingredient no bake cheesecake topped with fresh strawberries.

    EXPERT BAKING TIPS

    Make sure that your cream cheese and greek yogurt are room temperature before mixing. This will help ensure a smooth cheesecake with no lumps.

    You could make these into individual cheesecakes in muffin tin, or small cups. They would be perfect for serving at a party or shower.

    I like to serve this topped with fresh berries, but a pie filling would taste great also.

    FAQ

    Do I have to chill my no bake cheesecake before serving?

    Yes, because it doesn't bake, it requires at least 4 hours in the fridge to firm up.

    Can I make this cheesecake into individual servings?

    Yes, you can use either a muffin tin or cups to do smaller portions.

    Is no bake cheesecake gluten free?

    While the actual cheesecake part is gluten free, a standard graham cracker crust is not. Make sure you buy gluten free graham crackers if you need it to be gluten free.

    3 slices of 5 ingredient no bake cheesecake on different plates.

    STORING AND FREEZING

    5 ingredient no bake cheesecake can be stored in the fridge for 3-4 days while still remaining fresh. The crust will begin to soften after a few days, but it is still fine to eat. I would recommend not topping with fruit until ready to serve.

    FREEZING

    You can freeze this no bake cheesecake, just make sure you allow it to sit out a bit before serving, or the crust might be too hard to cut through.

    side view of whole cheesecake topped with strawberries.

    OTHER POPULAR RECIPES TO TRY

    Raspberry White Chocolate Loaf Cake

    Oreo Cheesecake Brownies

    Slutty Cheesecake Bars

    For more yummy treats follow me on instagram @thesaltedsweets. And be sure to tag me and comment below if you make them and love them as much as I do. 

    Make sure to leave a star review below!

    individual slice of 5 ingredient no bake cheesecake with a bite missing.

    5 Ingredient No Bake Cheesecake

    brooke
    This 5 ingredient no bake cheesecake is the perfect dessert when you're craving something light and refreshing. Made with cream cheese and greek yogurt for the perfect smooth and creamy dessert!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Chill Time 4 hours hrs
    Total Time 4 hours hrs 15 minutes mins
    Course Dessert
    Cuisine American
    Servings 10
    Calories 247 kcal

    Ingredients
     
     

    Crust

    • 1½ cups graham cracker crumbs (about 10 crackers)
    • 2 tablespoon sugar
    • 6 tablespoon melted butter

    No Bake Cheesecake

    • 8 ounce cream cheese, soft I used low fat
    • ⅓ cup granulated sugar
    • 1 cup greek yogurt I used low fat
    • 2 teaspoon vanilla
    • 8 ounce whipped topping I used low fat cool whip

    Instructions
     

    • Stir graham cracker crust ingredients together. Pour into a 9 inch pie plate and pack it tightly along the sides and bottom. I like to use a ⅓ measuring cup to help me pat it into place. Freeze for 10-20 minutes while mixing the cheesecake together.
    • In a medium bowl beat soft cream cheese and sugar together until smooth.
    • Blend in greek yogurt and vanilla until mixed together completely.
    • Fold in whipped topping.
    • Pour into prepared pie crust. Chill for 4 hours. Top with berries or pie filling when serving.

    Notes

    This can easily be made a few days in advance if needed. You can also make the crust ahead of time and store in the freezer until needed.
    Make sure that your cream cheese and greek yogurt are room temperature before mixing. This will help ensure a smooth cheesecake with no lumps.
    I like to serve this topped with fresh berries, but a pie filling would taste great also.

    Nutrition

    Calories: 247kcalCarbohydrates: 27gProtein: 6gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 35mgSodium: 244mgPotassium: 106mgFiber: 1gSugar: 18gVitamin A: 388IUCalcium: 97mgIron: 1mg
    Keyword 5 ingredient no bake cheesecake, low fat no bake cheesecake
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Ali

      July 29, 2022 at 10:02 am

      5 stars
      Yum! Don’t love cheesecake but this was incredible!

      Reply
    2. Sandy

      July 30, 2022 at 9:05 am

      5 stars
      So light for cheesecake, which was what I was looking for! I added some fresh berries and it was amazing!

      Reply

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