5 Ingredient No Bake Cheesecake
This 5 ingredient no bake cheesecake is the perfect dessert when you're craving something light and refreshing. Made with cream cheese and greek yogurt for the perfect smooth and creamy dessert!
Ingredients
Crust
- 1½ cups (126 g) graham cracker crumbs (about 10 crackers)
- 2 tablespoon sugar
- 6 tablespoon melted butter
No Bake Cheesecake
- 8 ounce (226.8 g) cream cheese, soft I used low fat
- ⅓ cup (66.67 g) granulated sugar
- 1 cup (200 g) greek yogurt I used low fat
- 2 teaspoon vanilla
- 8 ounce (226.8 g) whipped topping I used low fat cool whip
Instructions
- Stir graham cracker crust ingredients together. Pour into a 9 inch pie plate and pack it tightly along the sides and bottom. I like to use a ⅓ measuring cup to help me pat it into place. Freeze for 10-20 minutes while mixing the cheesecake together.
- In a medium bowl beat soft cream cheese and sugar together until smooth.
- Blend in greek yogurt and vanilla until mixed together completely.
- Fold in whipped topping.
- Pour into prepared pie crust. Chill for 4 hours. Top with berries or pie filling when serving.
Notes
This can easily be made a few days in advance if needed. You can also make the crust ahead of time and store in the freezer until needed.
Make sure that your cream cheese and greek yogurt are room temperature before mixing. This will help ensure a smooth cheesecake with no lumps.
I like to serve this topped with fresh berries, but a pie filling would taste great also.
Nutrition
Calories: 247kcalCarbohydrates: 27gProtein: 6gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 35mgSodium: 244mgPotassium: 106mgFiber: 1gSugar: 18gVitamin A: 388IUCalcium: 97mgIron: 1mg
Tried this recipe?Let us know how it was!