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    Home » Recipes » Pies

    Oreo Chocolate Cream Pie

    Published: Nov 10, 2021 · Modified: Mar 23, 2023 by brooke · This post may contain affiliate links · 8 Comments

    119 shares
    Jump to Recipe

    Oreo chocolate cream pie, a rich and silky-smooth chocolate filling topped with fresh whipped cream. The perfect dessert for chocolate lovers.

    single slice of oreo chocolate cream pie with a bite on a fork next to it

    OREO CHOCOLATE CREAM PIE

    When my friend shared this recipe with me I almost wasn't sure how I'd feel about it because it is made with pudding mixes, but I decided to try it out because I trust her taste buds, and oh my gosh... we fell in love with it. This has become my kids most requested pie for Thanksgiving, and I have friends who don't even like chocolate pies say this is amazing.

    So anytime you are in need of a fast and easy no bake pie recipe this should be your go to!

    whole oreo chocolate cream pie on cooling rack

    INGREDIENTS NEEDED FOR PIE

    • Oreo's
    • Butter
    • Cook & Serve Chocolate Pudding
    • Heavy Whipping Cream
    • Whole Milk
    • Cocoa Powder
    • Espresso Powder
    • Salt

    INGREDIENTS NEEDED FOR WHIP CREAM

    • Heavy Whipping Cream
    • Powdered Sugar
    • Vanilla, I try to use vanilla paste because the flecks make it so pretty
    all ingredients to make pie

    STEP BY STEP INSTRUCTIONS

    Preheat oven to 350 F.

    MAKE OREO CRUST:

    In a food processor process Oreos and butter until it becomes a fine grainy texture. You can also crush oreos in a ziplock bag and then add butter and mix in a bowl.

    Press into pie plate and bake for 8 minutes. Set aside and allow to cool completely.

    oreos in food processor
    oreos crushed
    oreo crumbs in pie plate
    oreo crumbs pressed in and ready to bake

    MAKE CHOCOLATE PIE FILLING:

    Empty both boxes of pudding mix into a large heavy saucepan. Stir in cream, milk, espresso powder and salt. Cook over medium heat, stirring constantly until mixture thickens and comes to a full boil. It will thicken more as it sets.

    Remove from heat. Pour into oreo crust. Place plastic wrap directly on top of the pudding so that a film is not created on the top. Refrigerate for at least 3 hours to set.

    all ingredients in saucepan
    chocolate filling made
    added to pie crust
    covered with plastic wrap

    MAKE WHIP CREAM:

    Whip heavy cream, powdered sugar and vanilla extract until stiff peaks form.

    Spread whipping cream over the top of the pie and sprinkle chocolate shavings or curls on top.

    While cream in bowl
    pie before topping with whip cream
    pie after topping with whip cream
    Oreo Chocolate Cream Pie

    DO I HAVE TO USE THE COOK & SERVE PUDDING?

    Yes, for this particular recipe the instant pudding will not work the same.

    CAN I USE A DIFFERENT KIND OF PIE CRUST?

    You are welcome to use whatever pie crust you prefer for this. Originally I made it with my perfect flaky pie crust, but then tried it with an oreo crust and everyone loved it even more. Graham cracker crust would work well with this also.

    3 SLICES OF PIE ON 3 DIFFERENT PLATES

    A FEW THOUGHTS AND TIPS

    The amount of liquid in this varies slightly from what it calls for on the box, so make sure you follow my ingredient amounts and not the ones on the box.

    This is enough for a 9" deep dish pie, if you aren't using a deep dish you will be left with some chocolate filling. Just add to a bowl, chill and enjoy!

    SOME OTHER PIE RECIPES TO TRY:

    Luscious Lemon Sour Cream Pie

    Best Easy Pumpkin Pie

    For more yummy treats follow me on instagram @thesaltedsweets. And be sure to tag me and comment below if you make them and love them as much as I do.

    single slice of oreo chocolate cream pie.

    Oreo Chocolate Cream Pie

    brooke
    Oreo chocolate cream pie, a rich and silky-smooth chocolate filling topped with fresh whipped cream. The perfect dessert for chocolate lovers.
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 10 minutes mins
    3 hours hrs
    Course Dessert
    Cuisine American
    Servings 10
    Calories 610 kcal

    Ingredients
     
     

    Oreo Pie Crust

    • 24 Oreos crushed
    • 5 tablespoon butter melted

    Chocolate Pudding Filling

    • 2 5.25 oz boxes cook and serve chocolate pudding
    • 2½ cups heavy whipping cream
    • 2½ cups whole milk
    • 2 tablespoon cocoa powder
    • 1 tablespoon espresso powder
    • ¼ tsp salt

    Whipping Cream

    • 2 cups heavy whipping cream
    • ¼ cup powdered sugar
    • 1 teaspoon vanilla
    • chocolate shavings or curls topping

    Instructions
     

    Oreo Crust

    • Preheat oven to 350 F.
    • In a food processor process Oreos and butter until it becomes a fine grainy texture. You can also crush oreos in a ziplock bag and then add butter and mix in a bowl.
    • Press into pie plate and bake for 8 minutes. Set aside and allow to cool completely.

    Chocolate Filling

    • Empty both boxes of pudding mix into a large heavy saucepan. Stir in cream, milk, cocoa, espresso powder and salt. Cook over medium heat, stirring constantly until mixture thickens and comes to a full boil. It will thicken more as it sets.
    • Remove from heat. Pour into oreo crust. Place plastic wrap directly on top of the pudding so that a film is not created on the top. Refrigerate for at least 3 hours to set.

    Whipping Cream

    • Whip heavy cream, powdered sugar and vanilla extract until stiff peaks form.
    • Spread whipping cream over the top of the pie and sprinkle chocolate shavings or curls on top.

    Notes

    This pie can be made a day in advance, but I wouldn't make it farther than that as the crust will start to soften once assembled from the pudding.
    You can omit espresso powder if you do not have or do not want to use. This just helps enhance the chocolate flavor.

    Nutrition

    Calories: 610kcalCarbohydrates: 30gProtein: 6gFat: 53gSaturated Fat: 31gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 168mgSodium: 311mgPotassium: 258mgFiber: 1gSugar: 18gVitamin A: 1849IUVitamin C: 1mgCalcium: 149mgIron: 3mg
    Keyword chocolate pie, oreo chocolate pudding pie
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. R. Court Huish

      November 10, 2021 at 9:56 pm

      5 stars
      Chocolate, Whipped Cream & Oreo’s; what’s not to like. The perfect blend of everything! Amazing dessert!!

      Reply
    2. Ashley Whiting

      November 11, 2021 at 12:46 pm

      Oh my gosh!!! Oreo crust pies are THE BEST!! I'm making this! Your awesome!

      Reply
    3. Dayna

      January 05, 2022 at 8:32 pm

      5 stars
      I made this for my family and then again for get together with my sisters family over the holidays. Perfect both times. Now I don’t have to hope that there’s chocolate cream pie at a gathering. I can just volunteer to bring it! Everyone loved it.

      Reply
      • Jennifer Reeves

        November 19, 2022 at 4:22 pm

        Can this be made ahead of time and stored?

        Reply
        • brooke

          November 20, 2022 at 11:02 am

          It would be best made the day before, but two days would be fine also. The crust will start to soften a bit, but the filling will be totally fine.

          Reply
    4. Sidney

      November 14, 2022 at 9:28 am

      Do you think this could be made in a 13x9 pan when doubling or tripling the recipe?

      Reply
      • brooke

        November 14, 2022 at 12:42 pm

        Yes, you could totally double it and make in a 9x13!

        Reply
    5. Amanda

      December 04, 2022 at 11:09 am

      5 stars
      YUMMY!

      Reply

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