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Home » Recipes » Pies

Oreo Chocolate Cream Pie

November 10, 2021 by brooke 8 Comments

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Oreo chocolate cream pie, a rich and silky-smooth chocolate filling topped with fresh whipped cream. The perfect dessert for chocolate lovers.

single slice of oreo chocolate cream pie with a bite on a fork next to it

OREO CHOCOLATE CREAM PIE

When my friend shared this recipe with me I almost wasn't sure how I'd feel about it because it is made with pudding mixes, but I decided to try it out because I trust her taste buds, and oh my gosh... we fell in love with it. This has become my kids most requested pie for Thanksgiving, and I have friends who don't even like chocolate pies say this is amazing.

So anytime you are in need of a fast and easy no bake pie recipe this should be your go to!

whole oreo chocolate cream pie on cooling rack

INGREDIENTS NEEDED FOR PIE

  • Oreo's
  • Butter
  • Cook & Serve Chocolate Pudding
  • Heavy Whipping Cream
  • Whole Milk
  • Cocoa Powder
  • Espresso Powder
  • Salt

INGREDIENTS NEEDED FOR WHIP CREAM

  • Heavy Whipping Cream
  • Powdered Sugar
  • Vanilla, I try to use vanilla paste because the flecks make it so pretty
all ingredients to make pie

STEP BY STEP INSTRUCTIONS

Preheat oven to 350 F.

MAKE OREO CRUST:

In a food processor process Oreos and butter until it becomes a fine grainy texture. You can also crush oreos in a ziplock bag and then add butter and mix in a bowl.

Press into pie plate and bake for 8 minutes. Set aside and allow to cool completely.

oreos in food processor
oreos crushed
oreo crumbs in pie plate
oreo crumbs pressed in and ready to bake

MAKE CHOCOLATE PIE FILLING:

Empty both boxes of pudding mix into a large heavy saucepan. Stir in cream, milk, espresso powder and salt. Cook over medium heat, stirring constantly until mixture thickens and comes to a full boil. It will thicken more as it sets.

Remove from heat. Pour into oreo crust. Place plastic wrap directly on top of the pudding so that a film is not created on the top. Refrigerate for at least 3 hours to set.

all ingredients in saucepan
chocolate filling made
added to pie crust
covered with plastic wrap

MAKE WHIP CREAM:

Whip heavy cream, powdered sugar and vanilla extract until stiff peaks form.

Spread whipping cream over the top of the pie and sprinkle chocolate shavings or curls on top.

While cream in bowl
pie before topping with whip cream
pie after topping with whip cream
Oreo Chocolate Cream Pie

DO I HAVE TO USE THE COOK & SERVE PUDDING?

Yes, for this particular recipe the instant pudding will not work the same.

CAN I USE A DIFFERENT KIND OF PIE CRUST?

You are welcome to use whatever pie crust you prefer for this. Originally I made it with my perfect flaky pie crust, but then tried it with an oreo crust and everyone loved it even more. Graham cracker crust would work well with this also.

3 SLICES OF PIE ON 3 DIFFERENT PLATES

A FEW THOUGHTS AND TIPS

The amount of liquid in this varies slightly from what it calls for on the box, so make sure you follow my ingredient amounts and not the ones on the box.

This is enough for a 9" deep dish pie, if you aren't using a deep dish you will be left with some chocolate filling. Just add to a bowl, chill and enjoy!

SOME OTHER PIE RECIPES TO TRY:

Luscious Lemon Sour Cream Pie

Best Easy Pumpkin Pie

For more yummy treats follow me on instagram @thesaltedsweets. And be sure to tag me and comment below if you make them and love them as much as I do.

single slice of oreo chocolate cream pie.

Oreo Chocolate Cream Pie

brooke
Oreo chocolate cream pie, a rich and silky-smooth chocolate filling topped with fresh whipped cream. The perfect dessert for chocolate lovers.
5 from 9 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 10 mins
3 hrs
Course Dessert
Cuisine American
Servings 10
Calories 610 kcal

Ingredients
 
 

Oreo Pie Crust

  • 24 Oreos crushed
  • 5 tablespoon butter melted

Chocolate Pudding Filling

  • 2 5.25 oz boxes cook and serve chocolate pudding
  • 2½ cups heavy whipping cream
  • 2½ cups whole milk
  • 2 tablespoon cocoa powder
  • 1 tablespoon espresso powder
  • ¼ tsp salt

Whipping Cream

  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla
  • chocolate shavings or curls topping

Instructions
 

Oreo Crust

  • Preheat oven to 350 F.
  • In a food processor process Oreos and butter until it becomes a fine grainy texture. You can also crush oreos in a ziplock bag and then add butter and mix in a bowl.
  • Press into pie plate and bake for 8 minutes. Set aside and allow to cool completely.

Chocolate Filling

  • Empty both boxes of pudding mix into a large heavy saucepan. Stir in cream, milk, cocoa, espresso powder and salt. Cook over medium heat, stirring constantly until mixture thickens and comes to a full boil. It will thicken more as it sets.
  • Remove from heat. Pour into oreo crust. Place plastic wrap directly on top of the pudding so that a film is not created on the top. Refrigerate for at least 3 hours to set.

Whipping Cream

  • Whip heavy cream, powdered sugar and vanilla extract until stiff peaks form.
  • Spread whipping cream over the top of the pie and sprinkle chocolate shavings or curls on top.

Notes

This pie can be made a day in advance, but I wouldn't make it farther than that as the crust will start to soften once assembled from the pudding.
You can omit espresso powder if you do not have or do not want to use. This just helps enhance the chocolate flavor.

Nutrition

Calories: 610kcalCarbohydrates: 30gProtein: 6gFat: 53gSaturated Fat: 31gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 168mgSodium: 311mgPotassium: 258mgFiber: 1gSugar: 18gVitamin A: 1849IUVitamin C: 1mgCalcium: 149mgIron: 3mg
Keyword chocolate pie, oreo chocolate pudding pie
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. R. Court Huish

    November 10, 2021 at 9:56 pm

    5 stars
    Chocolate, Whipped Cream & Oreo’s; what’s not to like. The perfect blend of everything! Amazing dessert!!

    Reply
  2. Ashley Whiting

    November 11, 2021 at 12:46 pm

    Oh my gosh!!! Oreo crust pies are THE BEST!! I'm making this! Your awesome!

    Reply
  3. Dayna

    January 05, 2022 at 8:32 pm

    5 stars
    I made this for my family and then again for get together with my sisters family over the holidays. Perfect both times. Now I don’t have to hope that there’s chocolate cream pie at a gathering. I can just volunteer to bring it! Everyone loved it.

    Reply
    • Jennifer Reeves

      November 19, 2022 at 4:22 pm

      Can this be made ahead of time and stored?

      Reply
      • brooke

        November 20, 2022 at 11:02 am

        It would be best made the day before, but two days would be fine also. The crust will start to soften a bit, but the filling will be totally fine.

        Reply
  4. Sidney

    November 14, 2022 at 9:28 am

    Do you think this could be made in a 13x9 pan when doubling or tripling the recipe?

    Reply
    • brooke

      November 14, 2022 at 12:42 pm

      Yes, you could totally double it and make in a 9x13!

      Reply
  5. Amanda

    December 04, 2022 at 11:09 am

    5 stars
    YUMMY!

    Reply

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