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–+ servings
a closeup side view of triple chocolate muffins.

Triple Chocolate Muffins

Brooke Homec
Triple chocolate muffins are made with cocoa powder, chocolate chips and white chocolate chips. They are so soft and tender, and loaded with rich chocolate flavor.
5 from 8 votes
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 7
Calories 315 kcal

Ingredients
 

  • 1 cup (140 g) all-purpose flour
  • ¼ cup (21.5 g) cocoa powder I used dutch process
  • ½ teaspoon (0.5 teaspoon) espresso powder
  • ½ teaspoon (0.5 teaspoon) baking soda
  • ¼ teaspoon (0.25 teaspoon) salt
  • ¼ cup (54.5 g) coconut oil or vegetable oil works fine too
  • ¼ cup (55 g) brown sugar
  • ¼ cup (50 g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • ⅓ cup (66.67 g) plain greek yogurt can also use sour cream
  • ¼ cup (60 g) buttermilk can also use regular milk
  • ¾ cup (177.44 g) chocolate chips I used mini semi-sweet
  • ¼ cup (45 g) white chocolate chips

Instructions
 

  • Preheat oven to 350 F. Line muffin tins with liners, or spray with non-stick spray and set aside.
  • In a medium size bowl whisk together flour, cocoa powder, espresso powder, baking soda and salt.
  • In another medium bowl, whisk together coconut oil, brown sugar, and sugar until completely dissolved. Stir in egg, vanilla, yogurt and buttermilk.
  • Add dry ingredients and mix until combined. Fold in chocolate chips.
  • Using a ¼ cup cookie scoop, scoop batter into prepared muffin cups. Top with a few additional chocolate chips.
  • Bake for 16-18 minutes, or until a toothpick inserted in the middle comes out clean. Allow to cool in muffin tin for about 10 minutes until they are cooled enough to take out.

Notes

This recipe can also be made in a large loaf pan, I would check after 45-50 minutes to watch for it to be done. 
It is best to use room temperature ingredients, so try and pull the yogurt, milk and egg out of the fridge about an hour before if possible.
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.

Nutrition

Calories: 315kcalCarbohydrates: 43gProtein: 5gFat: 15gSaturated Fat: 11gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 33mgSodium: 197mgPotassium: 133mgFiber: 2gSugar: 27gVitamin A: 55IUVitamin C: 0.03mgCalcium: 51mgIron: 1mg
Tried this recipe?Let us know how it was!