Triple Chocolate Cookies
These triple chocolate cookies are a rich chocolate cookie with a white chocolate center and milk chocolate chunks. They are a copycat of the famous chocolate cookie from the Van Stapele bakery in Amsterdam, the perfect chocolate lovers cookie!
Ingredients
- ½ cup (113.5 g) salted butter
- ½ cup (110 g) brown sugar
- ¼ cups (50 g) granulated sugar
- 1 large egg room temp
- 2 teaspoon vanilla
- ½ teaspoon (0.5 teaspoon) baking soda
- ½ teaspoon (0.5 teaspoon) salt
- 1 teaspoon espresso powder can be skipped
- ⅓ cup (28.67 g) dark cocoa powder dutch processed is my favorite
- 1 cup (140 g) all-purpose flour
- ¼ cup (33 g) white chocolate bar chopped small
- ½ cup (87.5 g) milk chocolate bar chopped small
- 12 pieces white chocolate bar I used a lindt bar and used one rectangle per cookie (4 grams weight for each cookie)
- flaked salt for topping
Instructions
- Preheat oven to 350 F. Line 2 baking sheets with parchment paper.
- In a large mixing bowl fitted with the paddle attachment, cream together butter and sugars on medium speed until light and fluffy. About 3-4 minutes. Add egg and vanilla and mix together.
- In a medium bowl whisk together flour, cocoa powder, baking soda, salt and espresso powder.
- Mix the dry ingredients into the wet ingredients until combined.
- Fold in the milk chocolate chunks and the ¼ cup of white chocolate chunks.
- Scoop dough using a 3 tablespoon cookie scoop. Push a small rectangle of a white chocolate bar into the middle of the cookie dough ball and roll into a ball again. Place 6 cookie balls per cookie sheet.
- Bake for 10-12 minutes. Top with flaked salt and allow to cool.
Video
Notes
Make sure your butter isn't too soft or these cookies will spread too thin.
I bought a 4 ounce Lindt white chocolate bar and chopped some of it (¼ cup) very small to mix into the dough, and then used one rectangle piece for the middle of each cookie.
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.
Nutrition
Calories: 227kcalCarbohydrates: 29gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 37mgSodium: 217mgPotassium: 104mgFiber: 2gSugar: 19gVitamin A: 260IUVitamin C: 0.02mgCalcium: 26mgIron: 1mg
Tried this recipe?Let us know how it was!