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–+ servings
A few strawberry chocolate cookies on a baking sheet with some strawberries on the side.

Strawberry Chocolate Cookies

Brooke Homec
These strawberry chocolate cookies are a chewy cookie filled with freeze dried strawberries and lots of chocolate. They taste like a chocolate covered strawberry in cookie form.
4.89 from 54 votes
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Course Dessert
Cuisine American
Servings 14
Calories 303 kcal

Ingredients
 

  • ¾ cup (170.25 g) butter room temp
  • ½ cup (100 g) granulated sugar
  • ¾ cup (165 g) brown sugar
  • 1 large egg room temp
  • 2 teaspoon vanilla
  • 2 cups (280 g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon (0.5 teaspoon) salt
  • 1 oz (30 g) freeze dried strawberries broken into small pieces
  • 1 cup (180 g) chocolate chips or chopped chocolate
  • flaked sea salt for sprinkling on top

Instructions
 

  • Preheat oven to 350 F. Line 2 baking sheet with parchment paper and set aside.
  • Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 3 to 4 minutes.
  • Add egg and vanilla and mix until smooth on low speed.
  • Slowly mix in baking soda, salt and flour, being careful not to over mix. I usually stop when I still have some flour remnants around the bowl. Fold in strawberry bits and chocolate.
  • Scoop the dough into large cookie balls using a ¼ cup scoop and place 6 per cookie sheet. Sprinkle with flaked sea salt.
  • Bake cookies for 11-13 minutes or until a light golden brown around the edges.  Sprinkle with extra salt flakes after baking if needed.

Notes

If your cookies don't come out in a perfect circle, I like to take a spatula and circle the rim of the cookie to bring in any spots that have spread a little too far.
We love these with milk chocolate bar chopped up, but they'd be great with dark, semi sweet or white chocolate.
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.

Nutrition

Calories: 303kcalCarbohydrates: 42gProtein: 2gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 39mgSodium: 248mgPotassium: 107mgFiber: 1gSugar: 27gVitamin A: 323IUVitamin C: 25mgCalcium: 27mgIron: 1mg
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