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–+ servings
s'mores cookie bars cut into squares.

S'mores Cookie Bars

Brooke Homec
These s'mores cookie bars are a soft and chewy graham cracker cookie, topped with toasted mini marshmallows and chocolate bars for the ultimate s'mores experience from home!
5 from 20 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 20
Calories 302 kcal

Ingredients
 

  • 1 cup (227 g) salted butter room tempertaure
  • 1 cup (220 g) dark brown sugar light brown is fine too
  • ½ cup (100 g) granulated sugar
  • 2 large eggs
  • 2 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1½ cups (126 g) graham cracker crumbs 11 full sheets
  • 2 cups (280 g) all-purpose flour
  • 10 oz (g) mini marshmallows
  • 4 hershey bars

Instructions
 

  • Preheat oven to 350 F. Line a 9x13 baking pan with parchment paper, or spray with cooking spray and set aside.
  • Place butter and sugars together in a large mixing bowl and beat together 3-4 minutes until light and airy. Add in eggs and vanilla and mix together.
  • Add the baking soda, salt, graham cracker crumbs and flour and mix until incorporated.
  • Press cookie dough into the bottom of the 9x13 baking pan. Bake for about 16-18 minutes. The middle of the cookie base should still look slightly doughy and glossy, but the edges should look done.
  • Remove from the oven and top with marshmallows. Return to the oven for about 3-4 minutes, until they are all puffed. Then turn on the broiler and toast the tops for 30-60 seconds.
  • Top the cooked and warm marshmallows with hershey squares, or even chocolate chips. Allow to cool before cutting into them.

Notes

I have always just put chocolate bars on top, but I think chocolate chips would be great too. It all turns into melty chocolate anyway.
To cut these I always spray my knife with cooking spray or coat in oil so it doesn't stick to the marshmallow.
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.

Nutrition

Calories: 302kcalCarbohydrates: 44gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 43mgSodium: 308mgPotassium: 90mgFiber: 1gSugar: 27gVitamin A: 313IUCalcium: 26mgIron: 2mg
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