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–+ servings
a single serve chocolate chip cookie broken in half.

Single Serve Chocolate Chip Cookie

Brooke Homec
A single serve chocolate chip cookie without any egg. This is the perfect crispy edge, chewy center chocolate chip cookie for one, that you can whip up in one bowl when the craving hits!
4.97 from 59 votes
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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Course Dessert
Cuisine American
Servings 1
Calories 744 kcal

Ingredients
 

  • 2 tablespoons (28 g) salted butter melted
  • 2 tablespoons (30 g) packed brown sugar
  • 1 tablespoons (12 g) granulated sugar
  • 2 teaspoons (8 g) turbinado sugar
  • 2 teaspoons (10 g) milk any kind
  • ½ teaspoon (0.5 teaspoon) vanilla
  • ⅛ teaspoon (0.13 teaspoon) baking powder
  • ⅛ teaspoon (0.13 teaspoon) baking soda
  • ⅛ teaspoon (0.13 teaspoon) salt
  • ⅓ cup (50 g) all-purpose flour
  • 3 tablespoons (42 g) chocolate I use a mix of chopped chocolate and chips
  • flaked sea salt for sprinkling

Instructions
 

  • Preheat the oven to 350 and line a small baking sheet with parchment paper
  • In a small bowl mix together the melted butter and sugars. Add in vanilla and milk and mix again.
  • Mix in baking powder, baking soda, salt and flour and mix. Fold in chocolate.
  • Create one large cookie ball (or two medium) and place on the baking sheet. Chill the dough in the freezer for 5-10 minutes while the oven preheats if you prefer a thicker cookie.
  • Bake the cookie for 14-16 minutes, or until a light golden brown along the edges. Sprinkle with flaked salt as soon as it's done baking. If baking two medium cookies bake for 12-14 minutes.

Video

Notes

If your dough feels dry at all, or doesn't come together into a ball easily add an extra teaspoon of milk. If your dough feels too sticky add an extra tablespoon of flour.
This makes one giant chocolate chip cookie, or you can turn it into two.
If you don't have turbinado sugar sub in more granulated sugar.
I like to use a mix of chopped chocolate and chocolate chips, and also some milk chocolate and some semi-sweet for a mixture.
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don't have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.

Nutrition

Calories: 744kcalCarbohydrates: 100gProtein: 6gFat: 39gSaturated Fat: 24gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 61mgSodium: 679mgPotassium: 228mgFiber: 3gSugar: 67gVitamin A: 716IUCalcium: 86mgIron: 3mg
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