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–+ servings
Two rice krispie cookies broken in half and stacked to see inside.

Rice Krispie Cookies

Brooke Homec
Rice Krispie Cookies have a great added crunch from both the rice krispie cereal and nestle crunch bar. They're a chewy cookie that can be made in less than 30 minutes!
4.98 from 72 votes
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 10
Calories 365 kcal

Ingredients
 

  • ½ cup (113.5 g) butter
  • ½ cups (110 g) packed brown sugar
  • ¼ cup (50 g) granulated sugar
  • 2 tablespoons turbinado sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • ½ teaspoon (0.5 teaspoon) baking soda
  • ½ teaspoon (0.5 teaspoon) salt
  • 1 cup (140 g) all-purpose flour
  • 1 cup (100 g) oats pulsed in the blender
  • 1 cup (27 g) rice krispie cereal
  • 2.7 ounces (76.54 g) nestle crunch bar chopped
  • ¾ cup (135 g) semi sweet chocolate chips
  • flaked sea salt for sprinkling

Instructions
 

  • Preheat the oven to 350. Line 2 baking sheets with parchment paper and set aside.
  • Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 3 to 4 minutes. Add in egg and vanilla and mix together until combined.
  • Place oats in a blender or food processor and pulse a few times so you have some oat flour and some thicker pieces of oats. (Can also chop with a knife if needed)
  • Add in baking soda, salt, flour, oats and mix until combined.
  • Fold in rice krispies and both kinds of chocolate.
  • Scoop the dough into large balls, I like to use the ¼ cup cookie or ice cream scoop. Top cookie dough with a few more pieces of chocolate and some flaked salt.
  • Bake the cookies for 11-13 minutes. Sprinkle with a little extra salt if desired.

Video

Notes

The butter and egg should not be completely chilled from the fridge, but should also not be soft. I try to let them sit out for about 15-30 minutes before I begin my cookie making!
If your cookies don't come out in a perfect circle, I like to take a spatula and circle the rim of the cookie to bring in any spots that have spread a little too far.
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don't have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.

Nutrition

Calories: 365kcalCarbohydrates: 48gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 45mgSodium: 275mgPotassium: 166mgFiber: 2gSugar: 27gVitamin A: 510IUVitamin C: 2mgCalcium: 39mgIron: 3mg
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