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–+ servings
pumpkin chocolate chip muffins in a muffin tin with a bite taken from one.

Pumpkin Chocolate Chip Muffins

Brooke Homec
Pumpkin chocolate chip muffins are an easy one bowl recipe, that gives the fluffiest, flavorful muffins. They're filled with warm spices and lots of chocolate chips, a must make for your pumpkin season.
5 from 9 votes
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Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 17
Calories 210 kcal

Ingredients
 

  • ½ cup (109 g) vegetable or coconut oil
  • 1½ cups (300 g) granulated sugar
  • 2 large eggs room temperature
  • 8 oz (226.8 g) pumpkin puree
  • 1 teaspoon vanilla
  • ⅓ cup (78.86 g) water room temperature
  • 1 teaspoon soda
  • ¾ teaspoon (0.75 teaspoon) salt
  • 1 teaspoon cinnamon
  • ½ teaspoon (0.5 teaspoon) cloves
  • ½ teaspoon (0.5 teaspoon) nutmeg
  • 1½ cups (210 g) all-purpose flour
  • 1 cup (180 g) chocolate chips

Instructions
 

  • Preheat the oven to 350°F and fill muffin cups with liners or spray with non-stick spray.
  • In a large bowl whisk together the oil, sugar, eggs, pumpkin purée, water and vanilla until smooth.
  • Pour the dry ingredients into the bowl of wet ingredients and stir until just combined. Do not overmix. Fold in chocolate chips.
  • Using a ¼ cup cookie scoop, scoop batter into prepared muffin cups. Top with a few additional chocolate chips.
  • Bake for 17-20 minutes, or until a toothpick inserted in the middle comes out clean.
  • Allow to cool for about 10 minutes before removing from pan.

Notes

Feel free to omit the chocolate chips, or sometimes I do half with and half without.
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.
These muffinswill have the best results if made with room temperature ingredients. I like to pull my eggs out of the fridge, and measure out my water an hour or two before I start baking. 

Nutrition

Calories: 210kcalCarbohydrates: 32gProtein: 2gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 24mgSodium: 115mgPotassium: 49mgFiber: 1gSugar: 22gVitamin A: 2108IUVitamin C: 1mgCalcium: 10mgIron: 1mg
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