Old Fashioned Hot Fudge Sauce
This old fashioned hot fudge sauce is a thick and smooth chocolate sauce that is perfect for topping on ice cream, brownies, or even mixed into cookie dough.
Ingredients
- ⅔ cup (157.73 ml) heavy whipping cream
- ½ cup (113 g) light corn syrup
- ⅓ cup (73.33 g) brown sugar I prefer to use dark
- ¼ cup (21.5 g) cocoa powder
- ¼ teaspoon (0.25 teaspoon) salt
- 3 ounces (85.05 g) chopped chocolate bar I prefer milk chocolate
- 2 tablespoon butter
- 2 teaspoon vanilla
- 3 ounces (85.05 g) chopped chocolate bar I prefer milk chocolate
Instructions
- Add heavy cream, corn syrup, brown sugar, cocoa powder, salt and 3 ounces of chopped chocolate to a medium saucepan.
- Whisk ingredients over medium heat until it starts to boil, which should take about 5 minutes. Once boiling, reduce heat to low and continue cooking and whisking for another 5 minutes.
- Remove saucepan from heat and add butter, vanilla and the remaining 3 ounces of chopped chocolate. Continue to whisk until all the butter and chocolate has melted.
- Pour into a jar or container. Allow to cool completely and then store in the refrigerator.
Notes
This will make 2 cups total.
I prefer to use milk chocolate, but semi-sweet or dark chocolate is great too. It's more of a personal preference.
You can use chocolate chips instead of a bar.
Nutrition
Calories: 81kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 8mgSodium: 30mgPotassium: 57mgFiber: 1gSugar: 8gVitamin A: 97IUVitamin C: 0.03mgCalcium: 11mgIron: 1mg
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