Brownie Crinkle Cookies
These brownie crinkle cookies are a chewy, fudgy chocolate cookie that resembles the taste and texture of a brownie. They're rich, decadent and incredibly delicious!
Ingredients
Brownie:
- ½ cup (113.5 g) salted butter
- 1 cup (180 g) dark or semi-sweet chocolate chips
- ¾ cup (150 g) granulated sugar
- ½ cup (110 g) brown sugar
- 2 large eggs + 1 egg yolk room temp
- 1 tablespoon vanilla
- ¼ cup (21.5 g) cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon (0.5 teaspoon) salt
- 1¼ cups (170 g) all-purpose flour
- flaked sea salt for topping if desired.
Instructions
- Preheat oven to 350 F. Line baking sheets with parchment paper and set aside.
- Start by melting the butter and chocolate together in the microwave. I start with 30 seconds and then stir, continue in 15 second intervals until melted.
- In a medium mixing bowl, mix together both sugars, eggs and vanilla on high for 3-4 minutes. Fold melted chocolate and butter in.
- Whisk in baking powder, salt, flour and cocoa powder.
- Scoop into 3 tablespoon sized balls and place on baking sheets, with no more than 8 cookie balls per sheet.
- Bake for 10-12 minutes. They will crackle along the top. As soon as you pull them out of the oven sprinkle with flaked salt. Allow to cool.
Notes
I have made these with gluten free flour and they turned out perfect.
The dough will seem sticky, but that is how it's supposed to be.
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.
Nutrition
Calories: 211kcalCarbohydrates: 29gProtein: 3gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 36mgSodium: 158mgPotassium: 116mgFiber: 1gSugar: 19gVitamin A: 200IUVitamin C: 0.1mgCalcium: 59mgIron: 1mg
Tried this recipe?Let us know how it was!