Small Batch Brown Butter Chocolate Chip Cookies

Start by browning the butter. You'll take 6 tablespoon of butter and melt in a medium saucepan, and then continue to cook past the point of boiling. You will do this over medium heat, past the point of the butter foaming, until it turns a nice golden brown, and has a nutty smell. Make sure you are stirring and watching it, because it will turn from perfectly brown to burnt fairly quickly. Once finished browning, pour into a bowl and allow it to cool slightly.
Preheat oven to 350 F. Line a baking sheet with parchment paper.
Place browned butter and sugars in a medium bowl and mix together until light and creamy. Add egg and vanilla and mix in.
Mix in baking soda, salt and flour. Fold in chocolate chunks and or chips.
Scoop the dough into large balls. I like to use a ¼ cup cookie scoop. Place all 6 cookie balls on your baking sheet and sprinkle with flaked salt.
Bake the cookies for 11-13 minutes. You're looking for a nice golden brown outside rim. Sprinkle with a little extra flaked salt once you remove from the oven.