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–+ servings
a single serve pumpkin cookie with a bite missing.

Single Serve Pumpkin Cookie

Brooke Homec
A single serve pumpkin cookie with chocolate chips, and without any egg. A simple to make crispy edge, chewy cookie for one, that you can whip up in one bowl in less than thirty minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 1
Calories 689 kcal

Ingredients
 

  • 2 tablespoons (28 g) salted butter melted
  • 2 tablespoons (24 g) packed brown sugar
  • 1 tablespoon (12 g) granulated sugar
  • 1 tablespoon (12 g) pumpkin puree
  • ½ teaspoon (0.5 teaspoon) vanilla
  • ⅛ teaspoon (0.13 teaspoon) salt
  • ⅛ teaspoon (0.13 teaspoon) baking soda
  • ⅛ teaspoon (0.13 teaspoon) cinnamon
  • ⅛ teaspoon (0.13 teaspoon) pumpkin pie spice
  • ¼ cup (40 g) all-purpose flour
  • 3 tablespoons (40 g) chocolate chips I used semi sweet
  • flaked sea salt for sprinkling

Instructions
 

  • Preheat the oven to 350 and line a small baking sheet with parchment paper
  • In a small bowl mix together the melted butter and sugars. Add in vanilla and pumpkin and mix again.
    2 tablespoons salted butter, 2 tablespoons packed brown sugar , 1 tablespoon granulated sugar, 1 tablespoon pumpkin puree, ½ teaspoon vanilla
  • Add in the salt, baking soda, cinnamon, pumpkin pie spice and flour and mix until combined. Fold in the chocolate chips.
    ⅛ teaspoon salt, ⅛ teaspoon baking soda, ⅛ teaspoon cinnamon, ⅛ teaspoon pumpkin pie spice, ¼ cup all-purpose flour , 3 tablespoons chocolate chips
  • Create one large cookie ball (or two medium) and place on the baking sheet.
  • Bake the cookie for 12-14 minutes, or until firm along the edges and not wet looking in the middle. Sprinkle with flaked salt as soon as it's done baking. If baking two medium cookies bake for 9-11 minutes.
    flaked sea salt for sprinkling

Notes

This would also be good if you skipped the chocolate chips and rolled it in cinnamon and sugar to make a pumpkin snickerdoodle cookie.
This makes one large cookie, or you can turn it into two and bake for 9-11 minutes.
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don't have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.

Nutrition

Calories: 689kcalCarbohydrates: 90gProtein: 4gFat: 36gSaturated Fat: 23gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 60mgSodium: 616mgPotassium: 238mgFiber: 1gSugar: 62gVitamin A: 3036IUVitamin C: 1mgCalcium: 72mgIron: 2mg
Tried this recipe?Let us know how it was!