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–+ servings
close up of sheet pan brownies cut in the pan.

Sheet Pan Brownies

Brooke Homec
The best fudgy sheet pan brownies that can be made in one bowl, no mixer needed, and perfect for feeding a crowd! They're chewy, loaded with chocolate and topped with flaked salt.
5 from 8 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 32
Calories 250 kcal

Ingredients
 

  • 1¼ cups (283.75 g) melted butter
  • 4 cups (800 g) granulated sugar
  • 4 large eggs
  • ½ cup (118.29 ml) milk
  • 1½ tablespoons (1.5 tablespoons) vanilla
  • 1 teaspoons salt
  • 2 teaspoons baking powder
  • 2⅔ cups (372 g) all-purpose flour
  • 1 cup (86 g) cocoa powder
  • 1 cup (180 g) semi-sweet chocolate chips
  • flaked salt for topping

Instructions
 

  • Preheat oven to 325 F. Line or spray a 13x18 sheet pan and set aside.
  • In a medium mixing bowl, mix melted butter and sugar together. Add eggs, milk and vanilla and beat together well until light in color.
  • In a small bowl whisk together dry ingredients, salt, baking powder, flour and cocoa powder. I do this so there aren't clumps of cocoa powder that won't mix well once added to the wet ingredients.
  • Add dry ingredients to wet ingredients and mix again. Fold in chocolate chips.
  • Spread batter evenly in pan and sprinkle with extra chocolate chips on top.
  • Bake for about 29-34 minutes. You want the edges to start to pull away from the sides of the pan and darken, but the middle to still slightly jiggle. Top with flaked salt.
  • Cut and serve once cooled.

Video

Notes

I have made this recipe Gluten Free before and it turned out great as well. I subbed cup4cup flour and had great results.
You can use any kind of chocolate chips, or even chopped chocolate bars, my family seems to prefer  semi sweet. But we have even added Reeses cups and peppermint patties before. Basically you can't go wrong!
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.

Nutrition

Calories: 250kcalCarbohydrates: 38gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 43mgSodium: 168mgPotassium: 102mgFiber: 2gSugar: 27gVitamin A: 264IUCalcium: 34mgIron: 1mg
Tried this recipe?Let us know how it was!