Rolo Brownies
These rolo brownies are a chewy, fudgy chocolate brownie loaded with bits of toffee pieces and rolo candies. They're rich, decadent and incredibly delicious!
Ingredients
Brownie:
- ⅔ cup (151.33 g) butter
- ½ cup (90 g) semi-sweet chocolate chips
- ¼ cup (56 g) neutral oil
- 1 cup (200 g) granulated sugar
- ½ cup (110 g) brown sugar
- 2 large eggs + 1 egg yolk room temp
- 2 teaspoon vanilla
- ¼ teaspoon (0.25 teaspoon) baking powder
- ½ teaspoon (0.5 teaspoon) salt
- ⅔ cup (83.33 g) all-purpose flour
- ½ cup (43 g) cocoa powder
- ½ cup (110 g) toffee bits
- 25 rolo candies cut in half
- flaked sea salt for topping if desired.
Instructions
- Preheat oven to 350 F. Line a 8x8 pan with parchment paper and spray.
- Start by melting the butter and chocolate chips together in the microwave. I start with 30 seconds and then stir, continue in 15 second intervals until melted.
- In a medium mixing bowl, mix melted butter/chocolate with oil and both sugars. Add the eggs, yolk and vanilla and mix again for about 1-2 minutes.
- Whisk in baking powder, salt, flour and cocoa powder. Fold in toffee bits. Pour batter into prepared pan and then sprinkle the top of the batter with cut rolo's.
- Bake for about 30-35 minutes. You want the edges to start to pull away from the sides of the pan and darken, and a toothpick inserted in the middle to come out clean. Sprinkle with sea salt if you like. Allow to completely cool before cutting into.
Notes
I have made these with gluten free flour and they turned out perfect.
You can skip the toffee bits if you don't have them, or sub in chocolate chips.
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.
Nutrition
Calories: 327kcalCarbohydrates: 39gProtein: 3gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 53mgSodium: 180mgPotassium: 121mgFiber: 2gSugar: 32gVitamin A: 369IUVitamin C: 0.1mgCalcium: 39mgIron: 1mg
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