Oatmeal Chocolate Chip Cookies
These oatmeal chocolate chip cookies are the perfect combination of a chewy and crispy cookie, loaded with oats, chocolate a little bit of cinnamon and some flaked salt to top them off.
Ingredients
- 1¼ cup (283.75 g) butter
- 1⅓ cup (293.33 g) dark brown sugar light brown is also fine
- ⅔ cup (133.33 g) granulated sugar
- 2 large eggs
- 1 tablespoon vanilla
- 2 teaspoon cinnamon
- 1½ teaspoon (1.5 teaspoon) salt
- 1 teaspoon baking powder
- 1 teaspoon (1 teaspoon) baking soda
- 2⅓ cup (326 g) all-purpose flour
- 3½ cup (283.5 g) old-fashioned oats
- 15 oz (425.24 g) chopped dark chocolate bar or chips
- flaked sea salt
Instructions
- Preheat the oven to 350 F. Line 2 baking sheets with parchment paper and set aside.
- Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 3 to 4 minutes.
- Add eggs one at a time, mix until smooth on low speed. Beat in vanilla.
- Slowly mix in cinnamon, salt, baking powder, baking soda and flour, being careful not to over mix. I usually stop when I still have some flour remnants around the bowl. Add oat and mix on low until incorporated. Fold in chocolate chunks or chips.
- Scoop the dough into desired size cookie balls. I like to use a 4 tablespoon scoop for these. Top with flaked salt.
- Bake for 14-15 minutes, or until the edges start to turn golden brown. Top with a little extra salt flakes.
Notes
The butter and eggs should not be completely chilled from the fridge, but should also not be room temperature. I try to let them sit out for about 15-30 minutes before I begin my cookie making!
Feel free to substitute with any kind of chocolate that you prefer.
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.Nutrition
Calories: 285kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 33mgSodium: 246mgPotassium: 167mgFiber: 3gSugar: 18gVitamin A: 260IUVitamin C: 1mgCalcium: 38mgIron: 3mg
Tried this recipe?Let us know how it was!