Mini Chocolate Chip Cookie Sundae
These mini chocolate chip cookie sundaes (or pizookies as we call them) are a chocolate chip cookie baked in individual ramekins or mini pie tins, and topped with ice cream. They're the simplest way to enjoy a warm cookie and ice cream without being too messy and perfect to make for any amount of people.
Ingredients
- ½ cup (113.5 g) butter room temperature
- ¾ cups (165 g) packed brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg room temperature
- 2 teaspoons vanilla
- ½ teaspoon (0.5 teaspoon) baking powder
- ½ teaspoon (0.5 teaspoon) baking soda
- ½ teaspoon (0.5 teaspoon) salt
- 1½ cups (210 g) all-purpose flour
- ¾ cup (87.5 g) chopped milk chocolate
- ½ cup (90 g) semi sweet chocolate chips
- any ice cream for topping
Instructions
- Preheat your oven to 350. Pull out as many ramekins as needed for baking.
- Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 3 to 4 minutes. Add egg and vanilla and mix again.
- Slowly mix in baking powder, baking soda, salt and flour being careful not to over mix. I usually stop when I still have some flour remnants around the bowl.
- Chop up the chocolate bar into chunks, trying to keep some large and some small for different variants of melty chocolate puddles. Stir the chocolate chunks and chips into the dough until combined.
- Scoop the dough into large balls, I like to use the ¼ cup cookie or ice cream scoop. Place a single cookie dough ball in a ramekin (mine are 8 oz) or small pie tin. Place all the ramekins on a cookie sheet to easily put in and out of the oven.
- Bake the pizookies for 16-18 minutes or until a light golden brown around the edges. Allow to cool until the ramekins are warm, or you can comfortably hold with your hands.
- Top each cookie with a scoop of ice cream.
Notes
If you're making this recipe of dough, but only need a few pizookies just freeze the remaining cookie dough balls for future use, and your future self will thank you!
I love to prep the cookie dough balls and keep them stored in my freezer at all times. That way when you have a craving you can make as many pizookies as needed. Sometimes it's just my husband and I having one, sometimes it's my whole family.
I buy disposable mini pie tins so when I'm serving these to a crowd it's an easy dessert to bake, serve and toss the containers instead of having to wash dishes.
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don't have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.
Nutrition
Calories: 338kcalCarbohydrates: 46gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 44mgSodium: 280mgPotassium: 129mgFiber: 2gSugar: 29gVitamin A: 315IUCalcium: 42mgIron: 2mg
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