Lemon Bars with Graham Cracker Crust

Heat oven to 350 F. Line an 8x8 pan with parchment paper.
In a food processor or blender, blend graham crackers until it's all crumbs. Mix in sugar and pinch of salt, then add in butter and mix until coated.
Press mixture evenly along the bottom of a 8x8 pan. Bake for 8 minutes, or until lightly golden brown around the edges. While the crust is baking prepare the filling.
In a large mixing bowl, beat the eggs until they are a lighter yellow color, about 30 seconds. Add sugar, flour, and baking powder and blend well. Stir in lemon juice and zest.
When the crust is done baking, pour the filling over the warm crust. Return to the oven and bake for an additional 18-24 minutes, until the top has a golden brown across it. You want to make sure they are fully cooked, and they don't jiggle. Leave to cool completely.
Once cooled, I like to sift powdered sugar along the top. I prefer to chill my bars. I find them easier to have a clean cut that way, and also like the taste of the lemony filling cold.