Graham Cracker S'more Cookies
Graham Cracker S'more Cookies are a chocolate chip marshmallow cookie baked on top of a graham cracker and topped with a piece of chocolate bar. The perfect cookie to bring back all the nostalgia of roasting a s'more by the campfire.
Ingredients
- ¾ cup (170.25 g) salted butter
- ¾ cup (165 g) brown sugar
- ¾ cup (150 g) granulated sugar
- 2 large eggs
- 2 teaspoon vanilla
- 1 teaspoon (1 teaspoon) baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2¾ cups (385 g) all-purpose flour
- 1 cup (170 g) mini semi-sweet chocolate chips
- 2 cups (86 g) mini marshmallows
- 42 graham cracker squares the full rectangle equals 2 squares
- 42 squares of chocolate bars
Instructions
- Place butter and sugars in a large bowl and beat together until mixed well. About 3-4 minutes. Add in eggs and vanilla and mix again.
- And salt, baking soda, cinnamon and flour to bowl and mix on low, being careful not to over mix. I usually like to stop mixing when I still have flour remnants around the bowl. Fold in mini chocolate chips and marshmallows.
- Scoop the dough into a medium size ball, about 1½ tablespoon or the #40. Place the dough balls on a parchment lined cookie sheet and chill for a few hours.
- Preheat oven to 375 F, and line two baking sheets with parchment paper.
- Line the graham crackers along the cookie sheets side by side (I do 20 per 13x18 cookie sheet). Place 1 cookie dough ball in the middle of each graham cracker square.
- Bake the cookie for 9-11 minutes, or until lightly golden brown around the edges.
- As soon as you've removed the cookies press one square of chocolate on top of the freshly baked cookie. Doing this should deflate the cookie a bit, and help the chocolate melt right in.
Notes
Chilling the dough helps these cookies to hold their shape while baking. If you're in a rush throw the cookie dough balls in the freezer for 20 minutes while the oven preheats.
5/20/26. I have updated the temperature for baking so that there aren't any issues with graham crackers burning.
This recipe has been adapted from The Mackles'more cookie from Hello Robin in Seattle, Washington. I first saw them when Female Foodie made them.
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.
Nutrition
Calories: 161kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 18mgSodium: 161mgPotassium: 63mgFiber: 1gSugar: 12gVitamin A: 117IUVitamin C: 0.002mgCalcium: 16mgIron: 1mg
Tried this recipe?Let us know how it was!