Easy Creamed Corn
This easy creamed corn is buttery, sweet and extra simple to make using frozen corn. It's always a favorite at our table and I'm sure it will be at yours too!
Ingredients
- 1 cup (236.59 ml) milk
- 1 cup (236.59 ml) heavy cream
- 2 tablespoons sugar
- 1 teaspoon salt
- 16 oz (453.59 g) frozen white corn
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
Instructions
- Add milk, cream, sugar, salt and frozen corn to a medium saucepan. Cook over medium until it starts to simmer (about 5-10 minutes), stirring occasionally.
- In a small bowl melt butter and whisk in the flour to create a roux. Once the corn mixture starts simmering, scoop out 2 tablespoons of liquid and mix into the butter/flour.
- Pour the roux into the saucepan and mix until combined. Continue simmering and stirring over a low heat for about 15 minutes or until the cream has thickened. It will continue to thicken as it cools.
- Add extra salt and pepper and serve.
Notes
You can sub in gluten free flour to make this gluten free.
You can add in ¼ teaspoon of garlic powder and a chopped jalapeño if you want to make it spicy.
Nutrition
Calories: 291kcalCarbohydrates: 27gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 60mgSodium: 448mgPotassium: 325mgFiber: 2gSugar: 7gVitamin A: 769IUVitamin C: 6mgCalcium: 81mgIron: 1mg
Tried this recipe?Let us know how it was!