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–+ servings
double chocolate fudge brownies cut with a bite missing.

Double Chocolate Fudge Brownies

Brooke Homec
The chewiest double chocolate fudge brownies with cocoa powder and loaded with chocolate chips. They're just as easy as a boxed brownie and once you try them you'll never make another recipe.
5 from 29 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 20
Calories 194 kcal

Ingredients
 

  • ⅔ cup (151.33 g) salted butter melted
  • 1¾ cups (350 g) granulated sugar
  • 2 large eggs
  • ¼ cup (59.15 ml) milk
  • 1 tablespoon vanilla
  • ½ teaspoon (0.5 teaspoon) salt
  • ½ teaspoon (0.5 teaspoon) baking powder
  • 1⅓ cups (186 g) all-purpose flour
  • ½ cup (43 g) cocoa powder
  • ½ cup (90 g) semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 325 F. Line an 8x8 pan with cooking spray and parchment paper.
  • In a medium mixing bowl, mix warm melted butter and sugar together. Add eggs, milk and vanilla and mix again.
  • In a small bowl whisk together dry ingredients, salt, baking powder, flour and cocoa powder. I do this so there aren't clumps of cocoa powder that won't mix well once added to the wet ingredients. Add dry ingredients to wet ingredients and mix again. Fold in chocolate chips.
  • Spread batter evenly in pan and sprinkle with a few extra chocolate chips on top.
  • Bake for about 30-35 minutes. You want the edges to start to pull away from the sides of the pan and darken, but the middle to still slightly jiggle. Then allow them to sit and firm up while they cool.

Video

Notes

This recipe also works great with gluten free flour.
You can bake this in a 9x13 for a thin brownie, or double it and bake in a 9x13 for a thicker brownie.
You can use any kind of chocolate chips, or even chopped chocolate bars, my family seems to prefer  semi sweet. But we have even added Reeses cups and peppermint patties before. Basically you can't go wrong!
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.

Nutrition

Calories: 194kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 36mgSodium: 127mgPotassium: 82mgFiber: 1gSugar: 19gVitamin A: 223IUCalcium: 21mgIron: 1mg
Tried this recipe?Let us know how it was!