Double Chocolate Cookie Bars
These double chocolate cookie bars are a chocolate cookie bar loaded with chocolate chips and topped with some flaky salt. They're chewy, chocolatey and so easy to whip up!
Ingredients
- 1¼ cups (175 g) all-purpose flour
- ¼ cup (21.5 g) dark cocoa powder
- 1 teaspoon cornstarch
- ½ teaspoon (0.5 teaspoon) baking soda
- ½ teaspoon (0.5 teaspoon) salt
- ½ cup (113.5 g) salted butter melted and cooled
- ¼ cups (50 g) granulated sugar
- ¾ cup (165 g) brown sugar
- 1 large egg room temp
- 1 large egg yolk
- 2 teaspoon vanilla
- 1 cup (180 g) semi-sweet chocolate chips
- flaked salt for topping
Instructions
- Preheat oven to 325F. Spray and line an 8x8 baking pan with cooking spray and parchment paper. Set aside.
- In a medium bowl whisk together flour, cocoa powder, cornstarch, baking soda and salt. Set aside.
- In another medium mixing bowl whisk together butter and sugars until combined. Add egg, egg yolk and vanilla and mix together.
- Slowly add dry ingredients until just mixed together. Do not over mix dry ingredients.
- Fold in the chocolate chips.
- Spread cookie dough into prepared baking pan. Top with extra chocolate chips.
- Bake for 23-27 minutes, or until edges look cooked and firm. Sprinkle with flaked salt.
Notes
These cookies bars are also really good with peanut butter chips, m&m's or white chocolate chips in addition to or replacing the chocolate chips.
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.
Nutrition
Calories: 288kcalCarbohydrates: 37gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 52mgSodium: 216mgPotassium: 155mgFiber: 2gSugar: 23gVitamin A: 287IUCalcium: 32mgIron: 2mg
Tried this recipe?Let us know how it was!