Cinnamon Chip Oatmeal Cookies
These cinnamon chip oatmeal cookies are a chewy oatmeal cookie loaded with cinnamon chips. They're a simple recipe that can be made in one bowl in less than thirty minutes.
Ingredients
Oatmeal Cookies
- ½ cup (113.5 g) salted butter
- ½ cup (110 g) brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg room temperature
- 2 teaspoons vanilla
- ½ teaspoon (0.5 teaspoon) baking soda
- ½ teaspoon (0.5 teaspoon) salt
- ½ teaspoon (0.5 teaspoon) cinnamon
- 1 cup (100 g) old fashioned oats pulsed in the blender
- 1 cup (140 g) all-purpose flour
- ¾ cup (130 g) cinnamon chips mine are mini chips from Orson Gygi
- cinnamon chips for topping
- flaked salt for topping
Instructions
- Preheat the oven to 350. Line 2 baking sheets with parchment paper and set aside.
- Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 2-3 minutes. Add in egg and vanilla and mix together until combined.
- Place oats in a blender or food processor and pulse a few times so you have some oat flour and some thicker pieces of oats. (Can also chop with a knife if needed)
- Add in baking soda, salt, cinnamon, flour, oats and mix until combined.
- Fold in cinnamon chips.
- Scoop the dough into balls, I used a 3 tablespoon scoop. Top cookie balls with a few extra cinnamon chips.
- Bake the cookies for 10-12 minutes. Sprinkle with flaked salt.
Video
Notes
Pulsing the oats helps to create a chunky oat flour instead of just whole oats.
If your cookies don't come out in a perfect circle, I like to take a spatula and circle the rim of the cookie to bring in any spots that have spread a little too far.
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don't have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.
Nutrition
Calories: 176kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 33mgSodium: 196mgPotassium: 53mgFiber: 1gSugar: 12gVitamin A: 239IUVitamin C: 0.003mgCalcium: 17mgIron: 1mg
Tried this recipe?Let us know how it was!