Chocolate Peppermint S'mores Cookies
Chocolate Peppermint S'mores Cookies are a peppermint chocolate chip cookie dough baked on top of a marshmallow, Hershey bar and graham cracker. They're the perfect winter version of everyones favorite summer treat!
Ingredients
- ½ cup (113.5 g) salted butter melted
- ½ cup (110 g) brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large eggs
- 2 teaspoon vanilla
- ½ teaspoon (0.5 teaspoon) peppermint extract can sub with vanilla extract
- ½ teaspoon (0.5 teaspoon) baking soda
- ½ tsp (0.5 teaspoon) salt
- 1⅓ cups (186 g) all-purpose flour
- 1 cup (180 g) semi sweet chocolate chips
- ¼ cup (56.5 g) crushed candy cane pieces
- 9 graham cracker squares
- 9 large marshmallows
- 18 hershey bar squares
- flaked sea salt for sprinkling
Instructions
- Preheat the oven to 350. Line 2 baking sheets with parchment paper and set aside.
- Whisk or mix together melted butter and both sugars until combined. Add in the egg, vanilla and peppermint extract and whisk.
- Slowly mix in baking soda, salt and flour, being careful not to over mix. I usually stop when I still have some flour remnants around the bowl.
- Fold in chocolate chips and crushed candy cane pieces.
- Place 4-5 graham crackers on each cookie sheet and top each one with a chocolate square and then a marhsmallow.
- Scoop ¼ cup of cookie dough and shape the dough around the marshmallow and onto the graham cracker.
- Bake the cookies for 12-14 minutes. You're looking for a nice golden brown outside. The cookies will look a little puffed in the middle from the marshmallow, but once they cool they will collapse a bit. As soon as they come out of the oven stick a single hershey square on top and sprinkle with flaked salt. Allow to cool for at least 20 minutes before handling.
Video
Notes
I tried these cookies with and without the hershey bars We loved them both ways.
These are also great using chocolate graham crackers.
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don't have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.
Nutrition
Calories: 405kcalCarbohydrates: 53gProtein: 5gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 49mgSodium: 337mgPotassium: 175mgFiber: 2gSugar: 31gVitamin A: 355IUCalcium: 37mgIron: 3mg
Tried this recipe?Let us know how it was!