Chewy Biscoff Blondies
These chewy biscoff blondies are made using both biscoff spread and biscoff cookies. They're the ultimate gooey and buttery bar with little bits of crunch in every bite.
Ingredients
- 6 tablespoon butter melted and cooled
- ⅓ cup (78.86 g) biscoff spread aka cookie butter
- 1 cup (220 g) brown sugar
- 1 large egg room temp
- 1 large egg yolk room temp
- 1 teaspoon vanilla
- ½ teaspoon (0.5 teaspoon) baking powder
- ½ teaspoon (0.5 teaspoon) salt
- 1 teaspoon cinnamon
- 1 cup (125 g) all-purpose flour
- 8-10 (236.59 g) biscoff cookies for topping
Instructions
- Preheat oven to 350 F, and line a 8x8 baking pan with cooking spray and parchment paper.
- In a medium bowl, whisk together melted butter and biscoff spread until smooth. Whisk in brown sugar until combined.
- Add egg, yolk and vanilla and mix until combined.
- Stir in baking powder, salt, cinnamon and flour.
- Pour into prepared baking pan and smooth with a spatula to make even for baking. Top with broken biscoff cookies. I like to have all different sizes.
- Bake for 22-25 minutes or until golden brown all along the top, and edges pull away from the pan. Allow to cool before serving.
Notes
Adding chocolate or white chocolate would be a great addition to these bars.
Trader Joe's cookie butter will work as well as the lotus biscoff spread and cookies.
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.
Nutrition
Serving: 1squareCalories: 176kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 34mgSodium: 132mgPotassium: 34mgFiber: 1gSugar: 15gVitamin A: 164IUVitamin C: 1mgCalcium: 26mgIron: 1mg
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