Caramel Apple Toffee Dip
This light and creamy caramel apple toffee dip couldn't be easier to make, and is such a crowd pleaser.
Ingredients
- 8 oz (226.8 g) cream cheese softened
- ½ cup (110 g) brown sugar
- ¼ cup (50 g) granulated sugar
- 1 teaspoon vanilla
- 4 oz (113.4 g) toffee bits
- 2 large apples sliced
Instructions
- Cream together cream cheese, sugars and vanilla until completely smooth. Add toffee bits and stir in. Chill in fridge if not eating right away.
- Serve with apples, graham crackers or biscoff cookies.
Video
Notes
This can be stored in the fridge for 4-5 days if made ahead of time, but the toffee doesn't keep as firm as when fresh.
I like to always cut my apples and then soak them in some cold water, with a few sprinkles of salt, for about 1-2 minutes. Drain the water and stick in the fridge until ready to serve. This will keep them from browning.
Nutrition
Calories: 113kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 18mgSodium: 46mgPotassium: 50mgFiber: 1gSugar: 14gVitamin A: 230IUVitamin C: 1mgCalcium: 19mgIron: 1mg
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