Blueberry Peach Cobbler
This blueberry peach cobbler has a spiced, warm blueberry peach filling topped with a sweet buttery crunchy top. It’s an easy, summer dessert that can be made in less than an hour without any fuss.
Ingredients
For the Topping:
- ⅓ cup (66.67 g) granulated sugar
- 2 tablespoons (24 g) brown sugar
- 1½ teaspoons (1.5 teaspoons) baking powder
- ½ teaspoon (0.5 teaspoon) salt
- 1 cup (140 g) all purpose flour
- ½ cup (113.5 g) cold salted butter, cubed
- ⅓ cup (80 g) buttermilk or regular milk
- 2 tablespoons turbinado sugar for topping
For the Filling:
- 3 large peaches peeled and sliced
- 1¼ cups (185 g) blueberries
- 2 teaspoons lemon juice
- ¼ cup (50 g) granulated sugar
- ¼ cup (55 g) brown sugar
- ½ teaspoon (0.5 teaspoon) salt
- 1½ tablespoons (1.5 tablespoons) cornstarch
- 1 teaspoon cinnamon
- 2 teaspoons vanilla
Instructions
- Preheat the oven to 350°F. Spray or butter a 9-inch pie plate (or an 8 or 9-inch square baking dish) with nonstick cooking spray and set aside.
- In a medium mixing bowl, whisk together sugar, brown sugar, baking powder, salt and flour. Add the cubed cold butter, work the butter into the dry mixture, leaving chunks of butter. Mix in the buttermilk and set aside.
- In another large bowl mix together the sliced peaches, blueberries and lemon juice. Mix in both sugars, cornstarch, cinnamon, salt and vanilla.
- Pour blueberries and peaches with all their juices into baking dish and top with the cobbler topping. Sprinkle with turbinado sugar.
- Bake for 35-45 minutes or until the topping is lightly golden brown and the juices are bubbling around the edges. Allow to set and cool slightly before serving.
Notes
If you can't use fresh peaches, frozen or canned will work for this recipe. If using frozen peaches, thaw them first, and drain any excess juice. If using canned peaches, I suggest using peaches that are canned in juice (not syrup) and also draining them first. I usually drain and then set on a paper towel to collect extra moisture.
If using frozen blueberries you can add them frozen.
Nutrition
Calories: 321kcalCarbohydrates: 52gProtein: 3gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 32mgSodium: 484mgPotassium: 150mgFiber: 2gSugar: 36gVitamin A: 598IUVitamin C: 5mgCalcium: 77mgIron: 1mg
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