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–+ servings
baked biscoff donuts on a baking sheet.

Biscoff Donuts

Brooke Homec
These baked biscoff donuts are a soft and fluffy donut made using biscoff spread, and topped in a sweet biscoff glaze. They're so easy to make and everyone LOVES them!
5 from 5 votes
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Course Breakfast, Dessert
Cuisine American
Servings 15
Calories 245 kcal

Ingredients
 

Donuts

  • 3 tablespoon butter
  • ½ cup (118.29 g) biscoff spread or cookie butter
  • ¾ cup (165 g) brown sugar
  • 2 large eggs room temp
  • 1½ teaspoon (1.5 teaspoon) vanilla
  • ¾ cup (180 g) buttermilk room temp, can also use milk
  • 2 teaspoon baking powder
  • ¼ teaspoon (0.25 teaspoon) baking soda
  • ½ teaspoon (0.5 teaspoon) salt
  • ½ teaspoon (0.5 teaspoon) cinnamon
  • 2 cups (280 g) all-purpose flour

Glaze

  • ¼ cup (59.15 g) biscoff spread
  • 1 cup (120 g) powdered sugar
  • ¼ teaspoon (0.25 teaspoon) cinnamon
  • 2-4 tablespoon (2 tablespoon) milk
  • 1 teaspoon vanilla extract
  • biscoff cookie crumbs for topping

Instructions
 

  • Preheat oven to 350 F, and spray a 12 hole donut pan with non-stick spray. Set aside.

Donuts

  • Melt butter in a medium bowl. As soon as it comes out of the microwave add biscoff spread and stir until all combined.
  • Add brown sugar, eggs, vanilla and buttermilk and whisk until combined.
  • Whisk in baking powder, baking soda, cinnamon, salt and flour. Combine until no clumps remain.
  • Add batter to a large ziplock or piping bag and fill donut holes with batter. Bake for 11-14 minutes, or until you tap the donut and it springs back. Allow to cool in pan. Repeat as needed depending on how many donut pans you have.

Glaze

  • Melt biscoff spread in microwave for about 15 seconds, add all other glaze ingredients to a bowl and mix until combined. I like to keep my glaze a little on the thicker side, but add as much milk as you'd like to reach desired consistency.
  • Once donuts are cooled, dip the top of each donut in the glaze and then top with cookie crumbs.

Notes

For best results make sure all ingredients are room temperature before starting.
I have given both cups and grams as measurements. Grams will be more precise, and also allow for an easier clean up!

Nutrition

Calories: 245kcalCarbohydrates: 39gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 32mgSodium: 197mgPotassium: 63mgFiber: 1gSugar: 23gVitamin A: 129IUVitamin C: 0.004mgCalcium: 65mgIron: 1mg
Tried this recipe?Let us know how it was!